Technical Education School and Assessment Center of Tagum Inc.

𝔸𝕊𝕊𝔼𝕊𝕊𝕄𝔼ℕ𝕋 || August 15, 2026
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A series of scheduled TESDA Competency Assessments for the qualification, 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐍𝐂 𝐈𝐈𝐈, was held at the Technical Education School and Assessment Center of Tagum Inc. (TESACT) where 𝘜𝘈𝘘𝘛𝘌𝘈 𝘋𝘪𝘱𝘭𝘰𝘮𝘢 𝘚𝘤𝘩𝘰𝘭𝘢𝘳𝘴 from the T𝘦𝘤𝘩𝘯𝘪𝘤𝘢𝘭 𝘌𝘥𝘶𝘤𝘢𝘵𝘪𝘰𝘯 𝘚𝘤𝘩𝘰𝘰𝘭 𝘢𝘯𝘥 𝘈𝘴𝘴𝘦𝘴𝘴𝘮𝘦𝘯𝘵 𝘊𝘦𝘯𝘵𝘦𝘳 𝘰𝘧 𝘛𝘢𝘨𝘶𝘮 𝘐𝘯𝘤. (𝘛𝘌𝘚𝘈𝘊𝘛) underwent scrutiny and evaluation under the ‘expert eye’ of their assigned TESDA Competency Assessors.
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100% Passing Rate!
Certified Competent!⁣⁣

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐓𝐄𝐒𝐃𝐀 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞𝐬! ⁣⁣⁣⁣
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𝘉𝘢𝘴𝘵𝘢 𝘴𝘢 𝘛𝘌𝘚𝘋𝘈, 𝘬𝘢𝘺𝘢𝘯𝘨 𝘬𝘢𝘺𝘢!

𝔸𝕊𝕊𝔼𝕊𝕊𝕄𝔼ℕ𝕋 || August 15, 2026
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A scheduled TESDA Competency Assessment for the qualification, 𝐅𝐫𝐨𝐧𝐭 𝐎𝐟𝐟𝐢𝐜𝐞 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐍𝐂 𝐈𝐈, was held at the Technical Education School and Assessment Center of Tagum Inc. (TESACT) where 𝘜𝘈𝘘𝘛𝘌𝘈 𝘋𝘪𝘱𝘭𝘰𝘮𝘢 𝘚𝘤𝘩𝘰𝘭𝘢𝘳𝘴 from the 𝘈𝘊𝘌𝘚 𝘛𝘢𝘨𝘶𝘮 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘐𝘯𝘤. (𝘈𝘛𝘊𝘐) underwent scrutiny and evaluation under the ‘expert eye’ of their assigned TESDA Competency Assessor.
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100% Passing Rate!
Certified Competent!⁣⁣

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐓𝐄𝐒𝐃𝐀 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞𝐬! ⁣⁣⁣⁣
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𝘉𝘢𝘴𝘵𝘢 𝘴𝘢 𝘛𝘌𝘚𝘋𝘈, 𝘬𝘢𝘺𝘢𝘯𝘨 𝘬𝘢𝘺𝘢!

𝔸𝕊𝕊𝔼𝕊𝕊𝕄𝔼ℕ𝕋 || August 15, 2026
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A scheduled TESDA Competency Assessment for the qualification, 𝐁𝐫𝐞𝐚𝐝 𝐚𝐧𝐝 𝐏𝐚𝐬𝐭𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐍𝐂 𝐈𝐈, was held at the Technical Education School and Assessment Center of Tagum Inc. (TESACT) where candidates underwent scrutiny and evaluation under the ‘expert eye’ of their assigned TESDA Competency Assessor.
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100% Passing Rate!
Certified Competent!⁣⁣

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐓𝐄𝐒𝐃𝐀 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞𝐬! ⁣⁣⁣⁣
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𝘉𝘢𝘴𝘵𝘢 𝘴𝘢 𝘛𝘌𝘚𝘋𝘈, 𝘬𝘢𝘺𝘢𝘯𝘨 𝘬𝘢𝘺𝘢!

𝕃𝕆𝕆𝕂 || 𝐁𝐀𝐓𝐂𝐇 𝟑 𝐁𝐀𝐑𝐈𝐒𝐓𝐀 𝐍𝐂 𝐈𝐈 𝐒𝐂𝐇𝐎𝐋𝐀𝐑𝐒 𝐋𝐄𝐀𝐑𝐍 𝐓𝐇𝐄 𝐓𝐄𝐂𝐇𝐍𝐈𝐐𝐔𝐄𝐒 𝐎𝐅 𝐌𝐀𝐍𝐔𝐀𝐋 𝐁𝐑𝐄𝐖𝐈𝐍𝐆

Barista NC II scholars try manual coffee brewing as part of their training. Before learning how to use a commercial espresso machine, students must first learn how different manual brewing methods affect coffee flavor.

The scholars focused on three key areas during their training:

𝐂𝐨𝐟𝐟𝐞𝐞-𝐭𝐨-𝐖𝐚𝐭𝐞𝐫 𝐑𝐚𝐭𝐢𝐨: Scholars measured coffee beans and water using digital scales to balance strength and prevent the coffee from tasting too weak or too bitter. Using the golden ratio of 1:15 as a start.

𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐌𝐞𝐭𝐡𝐨𝐝 𝐚𝐧𝐝 𝐓𝐢𝐦𝐞: Each manual tool requires a different technique. Pourover brewing uses a steady pouring pattern to wet the coffee grounds evenly. French press brewing relies on matching the correct coffee grind size with a specific steep time before pressing. Syphon brewing uses heat and v***r pressure to move water between two glass chambers. Managing brewing time helps extract the correct amount of flavor from the coffee.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐚𝐧𝐝 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧: Scholars taste their brewed coffee and did a quick and simple evaluation using the five basic elements of tasting coffee: aroma, body/mouthfeel, acidity, flavor, and aftertaste.

By practicing these techniques, scholars develop the basic skills needed to work in the coffee industry or at least make their own cup of brewed coffee at home.

𝘎𝘰𝘰𝘥 𝘫𝘰𝘣 𝘴𝘤𝘩𝘰𝘭𝘢𝘳𝘴!

𝔻𝕀ℙ𝕃𝕆𝕄𝔸 ℕ𝔼𝕎𝕊 ||
𝐒𝐂𝐇𝐎𝐋𝐀𝐑𝐒𝐇𝐈𝐏 𝐔𝐏𝐃𝐀𝐓𝐄: 𝟐𝟎𝟐𝟔 𝐔𝐀𝐐𝐓𝐄𝐀 𝐒𝐂𝐇𝐎𝐋𝐀𝐑𝐒 𝐀𝐓𝐓𝐄𝐍𝐃 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐏𝐑𝐎𝐆𝐑𝐀𝐌 𝐁𝐘 𝐓𝐄𝐒𝐃𝐀 𝐃𝐃𝐍 𝐏𝐎
August 10, 2026

Scholars under the Universal Access to Quality Tertiary Education Act (UAQTEA) attend their Training Induction Program (TIP) held at the 𝘈𝘊𝘌𝘚 𝘛𝘢𝘨𝘶𝘮 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘐𝘯𝘤. (𝘈𝘛𝘊𝘐) located at Mankilam, Tagum City.

Under the leadership of Provincial Director, 𝘋𝘪𝘳. 𝘑𝘢𝘴𝘮𝘪𝘯 𝘑. 𝘕𝘦𝘳𝘪, and conducted by Scholarship Focal 𝘔𝘴. 𝘓𝘺𝘵𝘩𝘦𝘭𝘭𝘦 𝘈. 𝘙𝘢𝘮𝘰𝘴, this TIP is a mandatory requirement for all Technical Education and Skills Development Authority (TESDA) beneficiaries wherein important aspects, such as benefits, of their chosen scholarship program are discussed by qualified TESDA personnel.

This activity also gives scholars a chance to ask questions and clarify concerns regarding their scholarship program. Beneficiaries from both TESACT and ATCI were present during the TIP.

The Technical Education School and Assessment Center of Tagum Inc. (TESACT) would like to extend its sincerest appreciation to one of its partner Higher Education Institutions (HEIs), the Aces Tagum College Inc., and its management for its generosity as the official venue for this Training Induction Program.

Welcome onboard Scholars!

𝐅𝐑𝐄𝐄 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆.
𝐌𝐔𝐋𝐓𝐈𝐏𝐋𝐄 𝐓𝐄𝐒𝐃𝐀 𝐂𝐄𝐑𝐓𝐈𝐅𝐈𝐂𝐀𝐓𝐄𝐒.
𝐌𝐎𝐑𝐄 𝐂𝐀𝐑𝐄𝐄𝐑 𝐎𝐏𝐓𝐈𝐎𝐍𝐒.

--5 Slots Available--

This could be the opportunity that starts your hospitality career!

Apply for a scholarship under the 3-Year Diploma in Restaurant Operations Technology offered by TESACT.

Instead of worrying about expensive tuition and assessment fees, qualified scholars can enjoy:

🎓 Free tuition
💰 ₱14,000++ allowance per semester
📋 Free TESDA assessment
🛡️ Free accident insurance

Gain industry-ready skills while working toward National Certificates in Cookery, Food and Beverage Services and Bartending.

Upon completing the three-year diploma, you can pursue employment in restaurants, hotels and other hospitality establishments—or explore the option of continuing to a bachelor’s degree in our partner colleges.

𝘠𝘰𝘶𝘳 𝘦𝘥𝘶𝘤𝘢𝘵𝘪𝘰𝘯 𝘤𝘢𝘯 𝘭𝘦𝘢𝘥 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘵𝘰 𝘳𝘦𝘢𝘭 𝘴𝘬𝘪𝘭𝘭𝘴, 𝘳𝘦𝘤𝘰𝘨𝘯𝘪𝘻𝘦𝘥 𝘤𝘦𝘳𝘵𝘪𝘧𝘪𝘤𝘢𝘵𝘦𝘴 𝘢𝘯𝘥 𝘣𝘦𝘵𝘵𝘦𝘳 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴.

𝐒𝐜𝐡𝐨𝐥𝐚𝐫𝐬𝐡𝐢𝐩 𝐬𝐥𝐨𝐭𝐬 𝐚𝐫𝐞 𝐥𝐢𝐦𝐢𝐭𝐞𝐝. 𝐕𝐢𝐬𝐢𝐭 𝐓𝐄𝐒𝐀𝐂𝐓 𝐧𝐨𝐰 𝐭𝐨 𝐚𝐩𝐩𝐥𝐲!

𝐋𝐀𝐒𝐓 𝐅𝐄𝐖 𝐒𝐂𝐇𝐎𝐋𝐀𝐑𝐒𝐇𝐈𝐏 𝐒𝐋𝐎𝐓𝐒 𝐋𝐄𝐅𝐓 𝐅𝐎𝐑...

𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲
𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲

𝘌𝘯𝘫𝘰𝘺 𝘵𝘩𝘦 𝘧𝘰𝘭𝘭𝘰𝘸𝘪𝘯𝘨 𝘣𝘦𝘯𝘦𝘧𝘪𝘵𝘴 𝘢𝘴 𝘢 𝘛𝘌𝘚𝘋𝘈 𝘋𝘪𝘱𝘭𝘰𝘮𝘢 𝘚𝘤𝘩𝘰𝘭𝘢𝘳:
* 𝘗𝘏𝘗 14,000+ 𝘈𝘓𝘓𝘖𝘞𝘈𝘕𝘊𝘌 𝘗𝘌𝘙 𝘚𝘌𝘔
* 𝘍𝘙𝘌𝘌 𝘛𝘜𝘐𝘛𝘐𝘖𝘕
* 𝘍𝘙𝘌𝘌 𝘛𝘌𝘚𝘋𝘈 𝘈𝘚𝘚𝘌𝘚𝘚𝘔𝘌𝘕𝘛
* 𝘍𝘙𝘌𝘌 𝘈𝘊𝘊𝘐𝘋𝘌𝘕𝘛 𝘐𝘕𝘚𝘜𝘙𝘈𝘕𝘊𝘌 & 𝘔𝘖𝘙𝘌

𝒲𝑒 𝒶𝓇𝑒 𝑜𝓅𝑒𝓃 𝓉𝑜𝒹𝒶𝓎 𝒻𝑜𝓇 𝒾𝓃𝓉𝑒𝓇𝑒𝓈𝓉𝑒𝒹 𝒶𝓅𝓅𝓁𝒾𝒸𝒶𝓃𝓉𝓈.

LIMITED SLOTS LEFT! LESS THAN HALF REMAINING AS OF TODAY.

************WE ARE OPEN ON SUNDAY*************

UNTIL SLOTS ARE FILLED.

𝐃𝐈𝐏𝐋𝐎𝐌𝐀 𝐈𝐍 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐀𝐑𝐓𝐒 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 (𝐃𝐂𝐀𝐓)

𝐃𝐈𝐏𝐋𝐎𝐌𝐀 𝐈𝐍 𝐇𝐎𝐒𝐏𝐈𝐓𝐀𝐋𝐈𝐓𝐘 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 (𝐃𝐇𝐓)

𝐃𝐈𝐏𝐋𝐎𝐌𝐀 𝐈𝐍 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐎𝐏𝐄𝐑𝐀𝐓𝐈𝐎𝐍𝐒 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 (𝐃𝐑𝐎𝐓)

📣📣📣 Enroll Now!

✳️Open to all High School/Senior High School/ALS Completers/College undergraduates/4Ps member/ in and out of Tagum City.

📝List of requirements:
🔹PSA Birth Certificate
🔹 If Married, Marriage Certificate
🔹 Card & Good Moral original copies (for high school graduate)
🔹 Long brown envelope and long plastic envelope
🔹 Passport size ID picture 6 pieces
🔹 1x1 ID Picture 4 pieces

NOTE: ADDITIONAL REQUIREMENTS WILL BE GIVEN DURING THE PRELIMINARY ENROLLMENT PROCESS.

🏫 Technical Education School and Assessment Center of Tagum Inc. (TESACT) is located at Purok Dahlia Visayan Village Tagum City.

☎️ You may call us at (084) 309-4511 or through our official page Tesact School.

𝕃𝕆𝕆𝕂 || 𝐏𝐄𝐒𝐎 𝐏𝐀𝐍𝐀𝐁𝐎 𝐁𝐀𝐑𝐈𝐒𝐓𝐀 𝐍𝐂 𝐈𝐈 𝐁𝐀𝐓𝐂𝐇 𝟑 𝐔𝐍𝐃𝐄𝐑𝐆𝐎 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐏𝐑𝐎𝐆𝐑𝐀𝐌⁣
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In a continuing move to elevate and professionalize the local coffee industry, the official Training Induction Program for the third batch of Barista NC II scholars was successfully conducted by PESO Panabo, headed by Ms. 𝘊𝘩𝘦𝘳𝘦𝘭𝘭𝘦 𝘌𝘴𝘱𝘪𝘯𝘰𝘴𝘢, facilitated by Ms. 𝘏𝘢𝘻𝘦𝘭 𝘉𝘶𝘴𝘵𝘢𝘮𝘢𝘯𝘵𝘦, and together with TESACT.⁣
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This landmark launch builds on a proven record of success. Prior scholars from the first two batches achieved full certification—many of whom have already transformed their training into tangible success by opening their own local coffee shops and mobile pop-up cafes, or securing barista positions in cafes.⁣
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Welcoming this new batch, the scholarship program continues its mission to support industry workers, aspiring entrepreneurs, and café operators from the City of Panabo, providing them with the formal framework needed to align their passion with national competency standards.⁣
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The induction served as an essential roadmap for the upcoming training, ensuring that the new beneficiaries are aligned with the rigorous demands of the industry.⁣
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With the induction complete, this third batch of learners are ready to follow in the footsteps of their certified predecessors—stepping into hands-on training that will transform them into skilled, TESDA-certified professionals ready to drive the quality of the region's thriving coffee culture.⁣