Treston Center for Professional and Executive Development

22/06/2017

This is the start of something great.

Signing of MOU with the Academy of Pastry and Bakery Arts Philippines. Treston Center for Professional and Executive Development (CPED) would always find innovative ways in bringing the best in experiential learning to our global community.

A great Partnership was formed yesterday with the signing of an MOU between the Academy of Pastry and Bakery Arts Philippines and Treston International College for a brand new Program called "Entrepreneurship in Pastry and Bakery Arts"
where students spend 10 Weekends at the Academy and 4 Weekends at the Treston College..
Thank you Cheryl and Gerhard for your trust in us, we are certainly very proud to be your Partners....

21/06/2017

Due to the declaration of June 26th as a legal holiday in observance of the Eidl Fitr, our AHLEI Certified Hospitality Educator (CHE) Workshop has been moved to June 27 - 30, 2017.

08/06/2017

Projects are established to achieve specific goals. Objectives support those goals and are measurable, providing for opportunities to track progress.

The goal of project managers is to optimally utilize resources s/he has been able to secure. It is not just a goal but also a test of skill to make the most of available people, financial provision and available time.

Learn more about Project Management in our 2-day Workshop.

Decoding the Project Manager's Mind: Essentials of Project Management for Beginners.
August 24-25, 2017
8:00 AM - 5:00 PM

For more details, and inquiries:
Email us at : [email protected]
Call us at : Tel. No. +632 459 7400 loc. 7449 ; Mobile No. +63917 347 3305

06/06/2017

06/06/2017

Enriching Hospitality educators' minds this June 26 - 29, 2017 through American Hotel and Lodging Educational Institute (AHLEI)'s Certified Hospitality Educator (CHE) Certification Workshop.

05/06/2017

It's World Environment Day!

Our impact is exponential when the global chorus sings together.

What is your company's small contribution for the environment?

13/01/2016

Prepare for your future, The Treston Way!

18/06/2015

Elevate your appreciation of wine and call yourself a true wine connoisseur with Treston Advance and Titania Wine Cellar's Wine Appreciation Programs.

Get to sample some of the best wines a pioneer in the Philippine Wine industry has to offer as you learn the basic and advanced principles of wine appreciation.

For reservations and inquiries, reach us through:
Landline: 819-6180 local 5002
Mobile: 0917-554-0307
E-mail: [email protected]

15/06/2015

How well do you know wellness? Is it about nutrition? Fitness? Both? Or is there so much more to it than that?

Join Treston Advance and LivLite and dive into the deep end of wellness. Come out knowing yourself better, feeling reborn, and being more capable of helping others achieve the same state of wellness.

For reservations and inquiries, reach us through: Landline: 819-6180 local 5002 // Mobile: 0917-554-0307 // E-mail: [email protected]

14/05/2015

Put a little je ne sais quoi to your meals whether you’re dining with your significant other, impressing your friends and family or just looking to eat a little bit healthier. Our hands-on culinary classes are designed to help you perform better in the kitchen.

For reservations and inquiries, reach us through:Landline: 819-6180 local 5002 / 819-6165 local 5002Mobile: 0917-554-0307E-mail: [email protected]

12/05/2015

Let your children take their first steps to becoming a well-rounded person. At our hands-on culinary classes, not only will they learn how to cook meals, they will gain confidence, self-assurance and learn a multitude of other skills.

For reservations and inquiries, reach us through:Landline: 819-6180 local 5002 / 819-6165 local 5002Mobile: 0917-554-0307E-mail: [email protected]

04/05/2015

Put a little je ne sais quoi to your meals whether you’re dining with your significant other, impressing your friends and family or just looking to eat a little bit healthier. Our hands-on culinary classes are designed to help you perform better in the kitchen.

For reservations and inquiries, reach us through:
Landline: 819-6180 local 5002 / 819-6165 local 5002
Mobile: 0917-554-0307
E-mail: [email protected]