École Ducasse Manila

19/06/2026

Layers of craftsmanship, filled with character.

Fresh from the kitchens of École Ducasse Manila, these viennoiserie creations showcase the precision, creativity, and technical excellence that define French pastry arts:
• Chocolate Pain Suisse with chocolate pastry cream and chocolate chips
• Bow Tie Croissant with hazelnut cream
• Chocolate Blossom with orange chocolate pastry cream and dark chocolate crèmeux
•Crescent Croissant with espresso chocolate cream.

From mastering lamination to balancing flavors and textures, students learn that exceptional pastry is built on technique, discipline, and an unwavering attention to detail.

At École Ducasse Manila, every fold, fill, and finish is an opportunity to transform foundational skills into edible works of art.

15/06/2026

Witnessing mastery in motion, innovation on display, and culinary excellence take center stage—MAFBEX 2026 was an inspiring celebration of the art and craft of cooking.

A heartfelt thank you to everyone who joined us at MAFBEX 2026 for an inspiring culinary showcase with Chef See Cheong Yan, Academic Culinary Head of École Ducasse Manila at Enderun Colleges. From expert techniques and creative insights to a shared passion for the culinary arts, the live demonstration was a true celebration of excellence in the kitchen.

We were also delighted to connect with aspiring chefs, industry professionals, and food enthusiasts who visited the Enderun Extension & École Ducasse Manila Campus booth to learn more about our programs and opportunities.

Thank you for making this event a memorable one. We look forward to seeing you again as we continue to shape the future of culinary and hospitality education.

10/06/2026

Witness Mastery in Motion! 👨‍🍳🔥

Get ready to elevate your culinary inspiration as Chef See Cheong Yan, the Academic Culinary Head of Enderun Colleges , takes the stage for an exclusive live demonstration at MAFBEX 2026!

Whether you are an aspiring chef, a seasoned food industry professional, or a passionate foodie, you won’t want to miss this masterclass in culinary excellence.

📅 When: Thursday, June 11, 2026 | 11:30 AM - 12:30 PM
📍 Where: MAFBEX Lobby, World Trade Center, Pasay City

✨ But wait—there’s more! ✨

Before and after the cooking demo, make sure to swing by the Enderun Extension & École Ducasse Manila Campus booth. Discover our world-class programs, chat with our team, and see how we can help you turn your culinary and hospitality dreams into reality.

📍 Find us at: Booth No. 528 & 529

Drop a ❤️ if we'll be seeing you there! Tag a friend you want to bring along in the comments below. 👇

10/06/2026

Mastery is a journey, and we’d love to take the next step with you! 🧑‍🍳✨

The Manila Foods and Beverages Expo (MAFBEX) kicks off this week, and the Enderun Extension team is all packed and ready. We are inviting you to come visit our booth, explore our premium courses, and find out how you can train with the best.

Don't be shy—drop by, meet our team, and let's get you started on your culinary path!

👉 Make sure to clear your schedule and visit us:
🔹 Booth No. 528 & 529
🔹 World Trade Center, Pasay City
📅 June 11-14, 2026

See you there! We're saving a spot for you! 🍽️

20/05/2026

Master the Art of Cuisine, One Week at a Time!

Ready to level up your culinary skills and cook like a professional? École Ducasse Manila Campus and Enderun Extension bring you the Culinary Arts Bootcamp Series—designed for food enthusiasts and aspiring chefs who want to master fundamental techniques and global flavors.

From perfecting the intricate craft of French delicacies to exploring rich Asian flavor profiles, each intensive bootcamp delivers hands-on, expert-led training built on technique and driven by creativity.

📅 Choose Your Culinary Adventure:
French Charcuterie (Pâté en Croûte, Rillettes, and Terrines) 📅 May 27–29, 2026 | 🕒 8:00 AM – 1:00 PM
💰 PHP 15,500

Asian Cuisine Bootcamp 1 📅 June 9–11, 2026 | 🕒 8:00 AM – 1:00 PM
💰 PHP 15,500

Asian Cuisine Bootcamp 2 📅 July 28–30, 2026 | 🕒 8:00 AM – 1:00 PM
💰 PHP 15,500

✨ What’s Included in Your Fee:
-Hands-on kitchen sessions with a professional chef instructor
-Premium ingredients and full use of state-of-the-art kitchen facilities
-Guided demonstrations and supervised ex*****on
-Take-home finished products (where applicable)
-Official recipe handouts, technical guides, and a Certificate of Completion

Slots are limited to ensure a high-quality, personalized learning experience. Don't miss your chance to learn from the best!

🔗 Secure your slot today! Visit https://enderunextension.com/certificate-courses/culinary-bootcamp-series/ to register or send us a DM for inquiries.

17/05/2026

French tradition meets local soul. 🇫🇷🇵🇭
Join Enderun Colleges, Enderun Extension and École Ducasse Manila at Goût de France 2026! Guided by Chef Alain Ducasse’s vision of "responsible cuisine," we’re celebrating a menu that honors the earth, the season, and the local farmer.

📍 Visit us at the Makati Street Meet until today only!

17/04/2026

Resilience is forged under pressure, and Chef Safa Rodas is a testament to that journey.

From her formative training at Enderun Colleges & École Ducasse Manila to the fast-paced kitchens of Manhattan, every step has shaped her path to leading L’ATTITUDE in Macau. Today, she stands as a proud example of what dedication, discipline, and global perspective can achieve.

Selected for the 2026 Global Young Chefs Programme, her story reflects the values we champion: excellence, perseverance, and a passion for the craft.

Because in this industry, success isn’t given—it’s earned, one service at a time.

Discover her full journey here: https://tinyurl.com/4xnjr2wp

Resilience is a byproduct of high pressure.

Safa Rodas didn’t just “arrive” at the helm of L’ATTITUDE in Macau. She earned it through a six-year gauntlet in Manhattan and a trial-by-fire education at Enderun Colleges. No sugar-coating, just the hard-earned willpower to lead an intercultural team on the world stage.

Selected for the 2026 Global Young Chefs Programme. Proven in New York. Refined in Macau.

The industry doesn’t give you anything, you have to stay in the kitchen until you’ve earned it.

Read the full story here https://tinyurl.com/4xnjr2wp
or the link in bio.

14/04/2026

Refine your culinary perspective at École Ducasse Manila at Enderun Extension. Our 𝗣𝗮𝘀𝘁𝗿𝘆 & 𝗕𝗮𝗸𝗲𝗿𝘆 𝗔𝗿𝘁𝘀 𝗕𝗼𝗼𝘁𝗰𝗮𝗺𝗽 𝗦𝗲𝗿𝗶𝗲𝘀 offers an immersive exploration into the rigorous standards of French pastry, designed for those who demand precision and excellence in every creation.

Each intensive module focuses on a singular discipline, allowing for a deep dive into the technical mastery required by the industry. Under the expert guidance of our chef instructors, you will navigate the nuances of texture, flavor, and presentation that define the Ducasse philosophy.

2026 Course Calendar

𝗔𝗽𝗿𝗶𝗹

𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗕𝗿𝗲𝗮𝗱𝘀 | April 23–25 | 8:00 AM – 1:00 PM

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲𝘀 | April 28–30 | 8:00 AM – 1:00 PM

𝗠𝗮𝘆

𝗩𝗶𝗲𝗻𝗻𝗼𝗶𝘀𝗲𝗿𝗶𝗲 | May 8–9 | 1:00 PM – 6:00 PM

𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 | May 15–16 | 8:00 AM – 1:00 PM

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗠𝗮𝗰𝗮𝗿𝗼𝗻𝘀 | May 22–23 | 8:00 AM – 1:00 PM

𝗣𝗶𝘇𝘇𝗮𝘀 𝗮𝗻𝗱 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱𝘀 | May 29–30 | 8:00 AM – 1:00 PM

𝗝𝘂𝗻𝗲

𝗣â𝘁𝗲 à 𝗖𝗵𝗼𝘂𝘅 | June 5–6 | 8:00 AM – 1:00 PM

𝗧𝗲𝗮-𝗧𝗶𝗺𝗲 𝗣𝗮𝘀𝘁𝗿𝗶𝗲𝘀 | June 19–20 | 8:00 AM – 1:00 PM

𝗘𝗻𝘁𝗿𝗲𝗺𝗲𝘁𝘀, 𝗖𝗮𝗸𝗲𝘀, 𝗮𝗻𝗱 𝗧𝗮𝗿𝘁𝘀 | June 26–27 | 8:00 AM – 1:00 PM

Program Inclusions
- Enrollment at Enderun Extension includes a comprehensive suite of resources tailored for professional growth:
- Direct instruction and supervised ex*****on with professional chef instructors.
- Utilization of premium ingredients and world-class kitchen facilities.
- Take-home finished products and detailed technical guides.

Master baking. Perfect the craft.

Secure your place in the atelier at www.enderunextension.com.
https://enderunextension.com/certificate-courses/pastry-bootcamp-series/

13/03/2026

Stars on Stage, Lessons for Life.
Filipino talent doesn’t just compete; it belongs. Our alumni returned home to Enderun for "The Grit, The Grind, The Journey to Michelin"—an intimate fireside chat featuring culinary leaders currently redefining excellence in Michelin-recognized kitchens worldwide.

Through raw stories of hustle and resilience, they gave us a front-row seat to the reality behind the accolades. This wasn’t just a celebration of success; it was a masterclass in the discipline it takes to be truly world-class.

To our alumni: thank you for leading the way and proving that the global stage is yours.

Your journey to the stars starts here at https://ecoleducassemanila.com/classes/culinary-arts-program/

05/03/2026

Flour on the table. Heat in the oven. Precision in every fold.

Artisan bread is not guesswork. It is discipline, timing, and control. You see it in the way the dough is handled. You hear it in the crackle of a finished crust. You taste it in structure, balance, and depth.

This is craft built on technique.

If you want to understand fermentation, hydration ratios, shaping methods, and oven management, you need more than recipes. You need training that sharpens your instincts and strengthens your fundamentals.

The Artisan Bakery Arts Certificate Program at Enderun Extension was designed for that purpose. It teaches you the science behind the rise and the structure behind the crumb. It prepares you for professional kitchens, boutique bakeries, or your own concept.

Bread is simple in ingredients. Complex in ex*****on.

The question is, are you ready to master it?

Learn more at www.ecoleducassemanila.com