Kasen Eats

The biggest honor…

of having Chef Meik Chef Fel, Mr. Archie and the rest of Team for naming a dessert after me: Kasen Ube Burnt Basque Cheesecake. Speechless. Forever grateful to you all.

And yes, it is available now at Manila Marriott’s cafe! Hope you all enjoy it.

Something amazing happened…

Had no idea this was possible! Thank you for such an amazing opportunity to welcome me in your home. Thank you to the staff and especially and Chef Fil and Mr. Archie and marketing team. Forever grateful.

Thank you to all for your continued support. My deepest gratitude to everyone. I wouldn’t be here if it wasn’t for my family and foodie friends. Thank you.

Is there a better breakfast? What’s your favorite?

Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and arnibal syrup. Served warm (I like mine cold), it’s popular as a comforting breakfast or merienda (snack) any time of the day!

🇵🇭 World’s 1st Ever Popup


It’s here in BGC, Philippines!!
Limited run for three months only. Come out now before it’s gone.

📍 Uptown Mall
Outdoor Area
BGC, Taguig, Manila

🇵🇭 World’s 1st Ever Popup

It’s here in BGC, Philippines!!

Limited run for three months only. Come out now before it’s gone.

📍 Uptown Mall
Outdoor Area
BGC, Taguig, Manila

Found some rabbit sisig…

Super surprising to get a chance to eat this! First time ever. But if you’re not up for it’s they have lots of other meats, chicken and seafood all with a Filipino soul, and very creative dishes.

Thank you to the Rabbit Room team for having us over. Super grateful.

📍 Rabbit Room
8858 Sampaloc, Makati, 1203 Kalakhang Maynila, Philippines

First-ever beef dishes…

ph is introducing these two dishes on their menu:

Ukokkei Beef Shoyu Ramen
Gyudon Rice Bowl

Available at Ramen Ron Rockwell and BGC locations.

Thank you to the Ramen Ron Team for having us over and taking great care of us!!

Wish I found this place sooner…



Here’s what I had:

Lazy Suzy floss dumplings
Whipped tofu and focaccia
Burnt ends chawanmushi
Smashed cucumber
Burnt nori Caesar salad
Black truffle chow mein
Beef noodle soupreme
Lazy Suzy beef charsiu
Ginger scallion halibut
Hot stone bulgogi rice

📍 Lazy Suzy
Level 6 Podium Mall, ADB Avenue, cor Doña Julia Vargas Ave, Mandaluyong City, 1555 Metro Manila, Philippines

Thank you to Chef Pat and Ms. Denise for having us over! Seriously been craving all of the foods since we left!

All-You-Can-Eat Sushi

Only at The Split.

Sunday special only.
Four different rolls to choose from.
Variety of side dishes like noodles, chicken and others.

📍 The Split
GF, Seven NEO, 5th Ave, Taguig, 1635 Metro Manila

Beloved Chinese Roast and Dimsum Shop

Believe me when I say that this place just made it to the top of my list for restaurants…period.

The best dishes I really enjoyed:

Hakaw
Pork & shrimp siomai
Duck roast
Salted egg crab
Salt and pepper spare ribs

📍Mr. Monk
Eastwood City
Quezon City, Metro Manila

Inside a Selected restaurant…

We experience an unforgettable evening at an award-winning restaurant where we get invited into the kitchen to witness the artistry of fine dining. We watch the chefs perform their craft, enjoy tableside Caesar salad preparation, taste perfectly seared scallops, and getting my hands working to help finish a tomahawk steak. We explore why the ritual and ceremony of fine dining matters, from the open kitchen stage to the perfectly paired sides that complete the night.

📍 CRU Steakhouse
Manila Marriott Hotel
Newport World Resorts
Metro Manila, Philippines

Thank you to the entire CRU Team! I really appreciate everyone’s time and of course special thank you to the Chefs who mentored me in the kitchen! Forever grateful!