Wild Yeast BHL

Wild Yeast BHL

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A Small collective of bakers in Bohol uniting for the love and craft of Sourdough Baking.

13/06/2026

LIMITED SLOTS ONLY

Master Class in High Hydration European Breads by Chef Pablo.

Learn professional techniques in handling and crafting HIGH HYDRATION European breads like

Ciabatta
Focaccia alla Genovese
Focaccia Pugliese
Baguette Tradition

and a BONUS recipe 😉

Event date: July 5, 2026
Event Time: 1PM - 5PM

Registration Fee: 2500 PHP

For inquiries and reservation, send us a DM! We promptly respond.

11/06/2026

Wild Yeast BHL presents

Master Class in High Hydration European Breads by Chef Pablo.

Learn professional techniques in handling and crafting HIGH HYDRATION European breads like

Focaccia alla Genovese
Focaccia Pugliese
Ciabatta
Baguette Tradition

and a BONUS recipe 😉

Event date: July 5, 2026
Event Time: 1PM - 5PM

Registration Fee: 2500 PHP

Things to take note:

* DIGITAL RECIPE BOOK for all recipes including the bonus recipe and lecture notes will be given after the class.
* All Breads made personally in class are given away to the participant
* Exclusive membership to Wild Yeast BHL page

For inquiries and reservations send us a Private Message, we will gladly respond.

07/12/2024

Hello! Christmas is here and show your sourdough progress with this Fruit-filled Sourdough recipe from Chef Pablo.

Post your sourdough breads on your social media and tag ! We are looking forward to your posts!

Photos from Wild Yeast BHL's post 20/11/2024

Thank you very much for joining us in our first Sourdough and European Breads Course! I hope you guys learned a lot and had fun making breads with us.

Follow our page for more courses coming your way!

Special thank yous to our sponsors, Alona Rose Hotel and Baker St. Baking Studio.

12/10/2024

Do you want to take your baking to the next level? Join us in our Sourdough and European Bread Course!

Wild Yeast BHL is organizing a Sourdough and European Bread Course that will be headed by a Boholano Chef working in Bangkok, Thailand.

Slots are almost full, so RESERVE now!

09/10/2024

Hello, Sourdough bakers!

We bring updates! We only have 5 slots each for both packages!

What are you waiting for? Register now!

Message the Wild Yeast BHL page and reserve your slot.

08/10/2024

Wild Yeast BHL would like to thank one of our sponsors for this event, Baker St. Baking Studio by T!

If ever you need a place to bake and to create your pastry and bakery pieces, Baker St. Baking Studio is the place for you!

Located in Dauis, Panglao, this complete, hygienic, and aesthetic studio is the best place you can turn your pastry ideas into a reality!

Drop by and check the facilities and have a great talk with its owner and founder Theresa Adriano Hebden!

For reservations and baked goodies, don't hesitate to message their page.

07/10/2024

Wild Yeast BHL would like to thank one of our major sponsors for this event, ALONA ROSE HOTEL.

Situated in Danao Panglao Bohol, expect a warm welcome and stylish accommodation at Alona Rose Hotel. A family-friendly pub, we offer freshly prepared food and perfectly poured drinks, plus stylish accommodation. If you’re looking for a hotel close to the beach, Alona Rose Hotel is the perfect place to get a great night’s rest. Our Beautiful Bedrooms, en-suite bathrooms, free super-fast WiFi, and our Best Price Guarantee when you book directly.

For bookings and reservations, please message their FB page or contact (038) 500-0273 / +639817935629.

06/10/2024

Do you want to know how to make and bake these loaves?

Join us in our upcoming Sourdough and European Breads course this coming November 16, 2024!

Message us for slot reservation and more information. ☺️

Photos from Wild Yeast BHL's post 05/10/2024

These are the available packages for our Sourdough and European Breads course this coming November 16, 2024.

For more information, message us! We will gladly assist you with your inquiry.

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Tagbilaran City
6300