13/06/2026
LIMITED SLOTS ONLY
Master Class in High Hydration European Breads by Chef Pablo.
Learn professional techniques in handling and crafting HIGH HYDRATION European breads like
Ciabatta
Focaccia alla Genovese
Focaccia Pugliese
Baguette Tradition
and a BONUS recipe 😉
Event date: July 5, 2026
Event Time: 1PM - 5PM
Registration Fee: 2500 PHP
For inquiries and reservation, send us a DM! We promptly respond.
11/06/2026
Wild Yeast BHL presents
Master Class in High Hydration European Breads by Chef Pablo.
Learn professional techniques in handling and crafting HIGH HYDRATION European breads like
Focaccia alla Genovese
Focaccia Pugliese
Ciabatta
Baguette Tradition
and a BONUS recipe 😉
Event date: July 5, 2026
Event Time: 1PM - 5PM
Registration Fee: 2500 PHP
Things to take note:
* DIGITAL RECIPE BOOK for all recipes including the bonus recipe and lecture notes will be given after the class.
* All Breads made personally in class are given away to the participant
* Exclusive membership to Wild Yeast BHL page
For inquiries and reservations send us a Private Message, we will gladly respond.
07/12/2024
Hello! Christmas is here and show your sourdough progress with this Fruit-filled Sourdough recipe from Chef Pablo.
Post your sourdough breads on your social media and tag ! We are looking forward to your posts!
20/11/2024
Thank you very much for joining us in our first Sourdough and European Breads Course! I hope you guys learned a lot and had fun making breads with us.
Follow our page for more courses coming your way!
Special thank yous to our sponsors, Alona Rose Hotel and Baker St. Baking Studio.
12/10/2024
Do you want to take your baking to the next level? Join us in our Sourdough and European Bread Course!
Wild Yeast BHL is organizing a Sourdough and European Bread Course that will be headed by a Boholano Chef working in Bangkok, Thailand.
Slots are almost full, so RESERVE now!
08/10/2024
Wild Yeast BHL would like to thank one of our sponsors for this event, Baker St. Baking Studio by T!
If ever you need a place to bake and to create your pastry and bakery pieces, Baker St. Baking Studio is the place for you!
Located in Dauis, Panglao, this complete, hygienic, and aesthetic studio is the best place you can turn your pastry ideas into a reality!
Drop by and check the facilities and have a great talk with its owner and founder Theresa Adriano Hebden!
For reservations and baked goodies, don't hesitate to message their page.
07/10/2024
Wild Yeast BHL would like to thank one of our major sponsors for this event, ALONA ROSE HOTEL.
Situated in Danao Panglao Bohol, expect a warm welcome and stylish accommodation at Alona Rose Hotel. A family-friendly pub, we offer freshly prepared food and perfectly poured drinks, plus stylish accommodation. If you’re looking for a hotel close to the beach, Alona Rose Hotel is the perfect place to get a great night’s rest. Our Beautiful Bedrooms, en-suite bathrooms, free super-fast WiFi, and our Best Price Guarantee when you book directly.
For bookings and reservations, please message their FB page or contact (038) 500-0273 / +639817935629.
06/10/2024
Do you want to know how to make and bake these loaves?
Join us in our upcoming Sourdough and European Breads course this coming November 16, 2024!
Message us for slot reservation and more information. ☺️
05/10/2024
These are the available packages for our Sourdough and European Breads course this coming November 16, 2024.
For more information, message us! We will gladly assist you with your inquiry.