Culinary Arts EVSU Main Campus

This tour reminded us why we chose Culinary Arts to create, to connect, and to celebrate food and culture.👨‍🍳
Thank you, Cebu! ✨


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Culinary artistry in action!
Our students’ carving skills are on full display at today’s skills Olympics.

Experience la vie française🇫🇷
Third-year CA students from Groups 4-6 recently had the chance to engage with French culture through a French Cuisine Exhibit. This event offered them a unique opportunity to dive into the rich traditions of French cooking while expressing their creativity and enthusiasm for food. Focused on cultural exchange, the exhibit provided a practical, hands-on learning experience, allowing students to explore a variety of French dishes, their historical significance, and the culinary techniques that make them unique.

From farm(🫣) to art, 1st year culinary students explored the art of fruit carving.
🎄👨‍🍳

Simplicity is the ultimate sophistication!🇮🇹✨

The 3rd year culinary arts students recently completed their final laboratory in specialty cuisine course.

Unleashing creativity, one cake at a time!!🎂

The 2nd year Culinary Arts students showcase their skills with a wedding x christmas Theme cake decorating

The CA-2A recently held their Cookie House Competition, which featured a festive "Halloween" theme.
It was a spirited event that combined baking skills with Halloween creativity, bringing together the Culinary Students for a spooktacular time." 👻🎃

Experience la vie française🇫🇷

The third-year CA students (Group 1-3) recently had the opportunity to immerse themselves in French culture through a French Cuisine Exhibit Activity. This event allowed students to experience the rich culinary traditions of France while showcasing their creativity and passion for gastronomy. With an emphasis on cultural exchange, the exhibit provided a hands-on approach to learning, as students explored various French dishes, their history, and the culinary techniques behind them. The activity was a vibrant celebration of French culture and cuisine, fostering a deeper understanding and appreciation of French culinary art.

"Happy International Chef Day to our talented chefs and culinary artists, where passion and creativity come together on the plate."

🔥👨‍🍳

Bon Appétit! 🇫🇷

The 3rd year CA students recently performed their laboratory.

Indulge in the exquisite flavor of French Cuisine.

The Second-year CA students recently had their first laboratory session on Butchery.🐓🔪