Hospitality Management Department - STI College Surigao

TO THE CLASS OF 2026: CONGRATULATIONS! 🎓💙💛

The real world is ready for you. Cheers to your next big chapters, and may you continue to aim high! 🚀✨

𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦, 𝗕𝗔𝗧𝗖𝗛 𝟮𝟬𝟮𝟲! ✨🎓

A massive congratulations to our graduating Hospitality Management students at STI College Surigao! 🌟

As you step out of the classroom and into the global hospitality industry, remember that the world is your kitchen, your dining room, and your stage. Keep aiming high, pushing boundaries, and making us proud! 🥂✨

The future looks incredibly bright. Here’s to your continued success and the amazing journeys ahead! ✈️🏨💼

𝐄𝐗𝐂𝐄𝐋𝐋𝐄𝐍𝐂𝐄 𝐈𝐍 𝐇𝐎𝐒𝐏𝐈𝐓𝐀𝐋𝐈𝐓𝐘 𝐌𝐀𝐍𝐀𝐆𝐄𝐌𝐄𝐍𝐓✨

Hard work pays off! 🌟

The STI College – Surigao Department of Hospitality Management proudly presents the 𝗟𝗶𝘀𝘁 𝗼𝗳 𝗧𝗼𝗽 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 for the 𝗦𝗲𝗰𝗼𝗻𝗱 𝗦𝗲𝗺𝗲𝘀𝘁𝗲𝗿, 𝗔𝗬 𝟮𝟬𝟮𝟱-𝟮𝟬𝟮𝟲.

🏆 𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 to our student achievers for their outstanding academic performance and dedication across our professional courses! Your HM family is incredibly proud of you. Keep shining, leveling up your craft, and aiming high! 👑💼🍳

𝗕𝗦 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 (𝗕𝗦𝗛𝗠)

Experience hands-on training in hotel operations, food service, and guest experience inside labs built to mirror real industry environments.

➡️ Learn More https://programs.sti.edu/BSHM

📝 Enroll Online https://apply.sti.edu
🎓 Scholarships & Financial Aid https://financialaid.sti.edu
✉️ PM us to learn more

📍 STI College Surigao, 04220 Narciso St., Surigao City
⌚ Our Admissions Office is open from Mondays to Fridays, 8:00 AM to 5:00 PM
📞 (086) 816-8391

Rolling the dice on the future of hospitality! 🎲✨

We are incredibly proud to present Gala and Awards Night 2026, the Finals for Fundamentals in Food Service Operation and Introduction to MICE. This year, our students are bringing high stakes and high standards together for an elegant Casino Night.

Under the theme "Elevating Hospitality Excellence: Shaping Future Leaders in Tourism and Service," this event marks the culmination of hard work, meticulous planning, and passion. We are also deeply honored to welcome our esteemed Guest Speaker, Ms. Kent Kobe Opon, to share insights with our upcoming industry trailblazers.

The tables are set, the stakes are high, and the future of hospitality looks brighter than ever. Let the winning streak begin! 🥂🃏

Venue | Maradjaw Events Center
Decor | Harly Casurra Wedding & Event Planning
Photo | Cleb Endico Photography
Lights | DJJ Sound System Rental
DJ | DJ Gab
Coords | John Patrick Galbo Bebe Hernandez

To all first year students: Congratulations! 🎉👏

You made it through an entire year full of challenges, struggles, and adjustments. There were days you thought you couldn't do it, days you were exhausted, and days you doubted yourself- but you stayed, you tried, and you finished strong.

You didn't just pass subjects, you passed the test of patience, hard work, and resilience. This achievement is yours, and you deserve every bit of celebration.

Rest a little, be proud, and get ready for more lessons and wins ahead. Keep going, keep dreaming. 🤗💪🙏

𝗔𝗡𝗢, 𝗧𝗔𝗥𝗔? | 𝗔𝗦𝗔 𝗡𝗔 𝗡𝗔𝗞𝗔 𝗣𝗔𝗗𝗨𝗟𝗢𝗡𝗚? 🗺️🍳

1st Year: "Kaya ra ni, excited na ko mag-uniform!" 🤩✨
2nd Year: "Ngano puros naman knife skills ug costing ang adlaw-adlaw?" 😭
3rd Year: "Murag baking powder ug kitchen layout naman akong personality..." 🤡🥖
4th Year: "Chef/Ma'am/Sir, pwede mag-OJT nalang diretso sa cruise ship?" 🥹🚢

Ang kinabuhi sa Hospitality Management murag naa sa tunga-tunga sa peak hour sa kitchen service. Naay pressure, naay sunog nga schedules, naay mga liso ug liko nga dili nimo expect, ug usahay makapangutana ka kung husto ba jud ni nga resipe imong gisundan. Pero bisan kapoy, bisan gahuot na sa mga requirements ug labhanon sa uniform, padayon gihapon ta kay naay dako nga damgo ug destinasyon nga naghulat nato sa gawas sa school.

Kung asa ka man karon dapit freshman nga sige pa’g practice ug hiwa sa basics, sophomore nga naglibog na sa mga classifications sa baso, junior nga gikaladkad sa major subjects, o senior nga hapit na mosaka sa barko o mosulod sa luxury hotels.

Remember: survival sa kitchen ug classroom ang assignment, graduation ug ang dungog sa pagka-STIer ang tumong! 🧑‍🍳

𝗔𝗡𝗢, 𝗧𝗔𝗥𝗔? 𝗣𝗔𝗗𝗔𝗬𝗢𝗡 𝗧𝗔, 𝗞𝗔-𝗛𝗠! 𝗦𝗨𝗡𝗢𝗗 𝗡𝗚𝗔 𝗛𝗨𝗡𝗢𝗡𝗚: "𝗖𝗛𝗘𝗙/𝗠𝗔𝗡𝗔𝗚𝗘𝗥 𝗡𝗔 𝗝𝗨𝗗 𝗧𝗔." 🛑🎓✨

From mastering fundamental techniques to executing complex global flavors, HM402 has been an incredible culinary journey.

For Final Laboratory, they brought the absolute best to the pass representing cultures, traditions, and hours of hard work on every plate. Ready for whatever the global kitchen throws at us next. 🌍🔪✨