19/06/2026
TO THE CLASS OF 2026: CONGRATULATIONS! ๐๐๐
The real world is ready for you. Cheers to your next big chapters, and may you continue to aim high! ๐โจ
The Official Page of HM Department
STI College Surigao
19/06/2026
TO THE CLASS OF 2026: CONGRATULATIONS! ๐๐๐
The real world is ready for you. Cheers to your next big chapters, and may you continue to aim high! ๐โจ
18/06/2026
๐๐ข๐ก๐๐ฅ๐๐ง๐จ๐๐๐ง๐๐ข๐ก๐ฆ, ๐๐๐ง๐๐ ๐ฎ๐ฌ๐ฎ๐ฒ! โจ๐
A massive congratulations to our graduating Hospitality Management students at STI College Surigao! ๐
As you step out of the classroom and into the global hospitality industry, remember that the world is your kitchen, your dining room, and your stage. Keep aiming high, pushing boundaries, and making us proud! ๐ฅโจ
The future looks incredibly bright. Hereโs to your continued success and the amazing journeys ahead! โ๏ธ๐จ๐ผ
18/06/2026
๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐โจ
Hard work pays off! ๐
The STI College โ Surigao Department of Hospitality Management proudly presents the ๐๐ถ๐๐ ๐ผ๐ณ ๐ง๐ผ๐ฝ ๐ฃ๐ฒ๐ฟ๐ณ๐ผ๐ฟ๐บ๐ถ๐ป๐ด ๐ฆ๐๐๐ฑ๐ฒ๐ป๐๐ for the ๐ฆ๐ฒ๐ฐ๐ผ๐ป๐ฑ ๐ฆ๐ฒ๐บ๐ฒ๐๐๐ฒ๐ฟ, ๐๐ฌ ๐ฎ๐ฌ๐ฎ๐ฑ-๐ฎ๐ฌ๐ฎ๐ฒ.
๐ ๐๐ผ๐ป๐ด๐ฟ๐ฎ๐๐๐น๐ฎ๐๐ถ๐ผ๐ป๐ to our student achievers for their outstanding academic performance and dedication across our professional courses! Your HM family is incredibly proud of you. Keep shining, leveling up your craft, and aiming high! ๐๐ผ๐ณ
16/06/2026
๐๐ฆ ๐๐ผ๐๐ฝ๐ถ๐๐ฎ๐น๐ถ๐๐ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐บ๐ฒ๐ป๐ (๐๐ฆ๐๐ )
Experience hands-on training in hotel operations, food service, and guest experience inside labs built to mirror real industry environments.
โก๏ธ Learn More https://programs.sti.edu/BSHM
๐ Enroll Online https://apply.sti.edu
๐ Scholarships & Financial Aid https://financialaid.sti.edu
โ๏ธ PM us to learn more
๐ STI College Surigao, 04220 Narciso St., Surigao City
โ Our Admissions Office is open from Mondays to Fridays, 8:00 AM to 5:00 PM
๐ (086) 816-8391
10/06/2026
Rolling the dice on the future of hospitality! ๐ฒโจ
We are incredibly proud to present Gala and Awards Night 2026, the Finals for Fundamentals in Food Service Operation and Introduction to MICE. This year, our students are bringing high stakes and high standards together for an elegant Casino Night.
Under the theme "Elevating Hospitality Excellence: Shaping Future Leaders in Tourism and Service," this event marks the culmination of hard work, meticulous planning, and passion. We are also deeply honored to welcome our esteemed Guest Speaker, Ms. Kent Kobe Opon, to share insights with our upcoming industry trailblazers.
The tables are set, the stakes are high, and the future of hospitality looks brighter than ever. Let the winning streak begin! ๐ฅ๐
Venue | Maradjaw Events Center
Decor | Harly Casurra Wedding & Event Planning
Photo | Cleb Endico Photography
Lights | DJJ Sound System Rental
DJ | DJ Gab
Coords | John Patrick Galbo Bebe Hernandez
05/06/2026
To all first year students: Congratulations! ๐๐
You made it through an entire year full of challenges, struggles, and adjustments. There were days you thought you couldn't do it, days you were exhausted, and days you doubted yourself- but you stayed, you tried, and you finished strong.
You didn't just pass subjects, you passed the test of patience, hard work, and resilience. This achievement is yours, and you deserve every bit of celebration.
Rest a little, be proud, and get ready for more lessons and wins ahead. Keep going, keep dreaming. ๐ค๐ช๐
02/06/2026
๐๐ก๐ข, ๐ง๐๐ฅ๐? | ๐๐ฆ๐ ๐ก๐ ๐ก๐๐๐ ๐ฃ๐๐๐จ๐๐ข๐ก๐? ๐บ๏ธ๐ณ
1st Year: "Kaya ra ni, excited na ko mag-uniform!" ๐คฉโจ
2nd Year: "Ngano puros naman knife skills ug costing ang adlaw-adlaw?" ๐ญ
3rd Year: "Murag baking powder ug kitchen layout naman akong personality..." ๐คก๐ฅ
4th Year: "Chef/Ma'am/Sir, pwede mag-OJT nalang diretso sa cruise ship?" ๐ฅน๐ข
Ang kinabuhi sa Hospitality Management murag naa sa tunga-tunga sa peak hour sa kitchen service. Naay pressure, naay sunog nga schedules, naay mga liso ug liko nga dili nimo expect, ug usahay makapangutana ka kung husto ba jud ni nga resipe imong gisundan. Pero bisan kapoy, bisan gahuot na sa mga requirements ug labhanon sa uniform, padayon gihapon ta kay naay dako nga damgo ug destinasyon nga naghulat nato sa gawas sa school.
Kung asa ka man karon dapit freshman nga sige paโg practice ug hiwa sa basics, sophomore nga naglibog na sa mga classifications sa baso, junior nga gikaladkad sa major subjects, o senior nga hapit na mosaka sa barko o mosulod sa luxury hotels.
Remember: survival sa kitchen ug classroom ang assignment, graduation ug ang dungog sa pagka-STIer ang tumong! ๐งโ๐ณ
๐๐ก๐ข, ๐ง๐๐ฅ๐? ๐ฃ๐๐๐๐ฌ๐ข๐ก ๐ง๐, ๐๐-๐๐ ! ๐ฆ๐จ๐ก๐ข๐ ๐ก๐๐ ๐๐จ๐ก๐ข๐ก๐: "๐๐๐๐/๐ ๐๐ก๐๐๐๐ฅ ๐ก๐ ๐๐จ๐ ๐ง๐." ๐๐โจ
01/06/2026
From mastering fundamental techniques to executing complex global flavors, HM402 has been an incredible culinary journey.
For Final Laboratory, they brought the absolute best to the pass representing cultures, traditions, and hours of hard work on every plate. Ready for whatever the global kitchen throws at us next. ๐๐ชโจ