17/01/2026
Community Cooking was the first activity after the launching of the Philippine Coconut Gastronomy Movement - San Pablo; January 13, 2026 at Casa San Pablo.
The movement brings together coconut farmers, producers, kitchen cooks, chefs, and consumers – a beautiful collaboration to bridge food and culture, people and communities, farms and kitchen 🤝. This holistic approach recognizes the intricate relationships between food, culture, and people, making it a truly gastronomic experience.