13/04/2026
Menu offerings practice by the J kids for their upcoming cafe: spaghetti, tortilla pizza, homemade ice cream, and different coffee/non-coffee beverages. Plus, of course, woodcrafting, music, and arts makes for a fun learning experience! PODs equipped and empowered the Jeremiah way!
01/10/2025
One of our POD (person of determination) learners on Day 1 of his 2-month long skills immersion program/OJT at a cafe kiosk in Healthway Qualimed Sta. Rosa.
JHLC's SIP is the internship aspect for the vocational training of our special needs learners or PODs. PODs get immersed in real job scenarios after their months long classroom training on skills they are assessed most capable in: basic food service, data entry, small biz training to name a few. The ultimate objective of the SIP is to equip them with job-ready skills so they too can be productive and independent individuals.