Nisu-Vssc Office Of The Extension Services

10/12/2025

Last December 7, 2025, the Office of the Extension Services, in collaboration with the Bachelor of Science in Hospitality Management (BSHM) program, successfully implemented the project “Kangkong Polvoron: From Training to Thriving Business” at Barangay Anoring, Sara, Iloilo. The activity gathered the Barangay Anoring Women’s Association, who actively participated in the enhanced production and development of the community’s signature Kangkong Polvoron.

To ensure the product’s quality, safety, and market readiness, the Kangkong Polvoron was submitted to the Department of Science and Technology (DOST) for Microbiological Testing and Proximate Analysis. We are pleased to share that the official certificate has already been released—a significant milestone for the community’s growing enterprise.

This initiative was made possible through the dedication of the project proponents:
Dr. Girlie Chavez, Dr. Renette Valderrama, Dr. Raffy Chavez, Prof. Jeevee Trestiza, together with selected BSHM students who assisted throughout the implementation.

We express our heartfelt gratitude to Punong Barangay Joelito Chavez for his unwavering support, and to Ms. Rocil Daria, President of the Barangay Anoring Women’s Association, for her leadership and commitment to the project.

Our sincere appreciation also goes to Ms. Lermie P. Tedocom, owner/proprietor of Think About Cakes, who served as our resource person on Marketing Strategy. Her insights and expertise greatly enriched the participants’ knowledge in promoting and sustaining their livelihood product.

This project reflects our collective dedication to community empowerment, women-led livelihood development, and sustainable local enterprise growth.🌱

20/10/2025

17/10/2025

In the heart of Barangay Anoring, Sara, Iloilo, a vital initiative took root. The NISU Victorino Salcedo Campus through its Extension Office introduced "Fueling Your Body, Nourishing Your Life," a community-based wellness project designed to empower residents to embrace healthier lifestyles through informed food choices. In today's fast-paced world, balancing work, family, and personal well-being has been a real challenge. Many in the community experienced stress and a decline in physical health. Access to healthy food choices and nutritional information was often limited, especially in rural areas. This led to poor dietary habits and an increased risk of chronic diseases. Inspired by research on work-life balance and the importance of supportive environments, Dr. Girlie B. Chavez, Prof. April Blass S. Dela Cruz, Dr. Renette Valderrama, and Prof. Jeevee Trestiza together with Sir Rolly Cerbas, through the Extension Services in collaboration with the Bachelor of Science in Hospitality Management Department, brought a solution directly to the community. The "Fueling Your Body, Nourishing Your Life" project aimed to tackle these challenges head-on. its goal was simple: to promote healthy eating habits and empower individuals and families to take control of their health by: Increasing awareness about nutrition and healthy eating practices; Equipping participants with the skills to understand food labels and plan balanced meals; Promoting the consumption of whole foods while minimizing processed foods; Enhancing culinary skills through hands-on cooking workshops, specifically teaching the preparation of pantat embutido and squash peel pastillas; Fostering a culture of recipe sharing within the community; Ultimately, improving the overall health and well-being of everyone involved. The innovation of this project lay in the utilization of locally available and often underutilized ingredients, such as pantat (catfish) and squash peels, transforming them into nutritious dishes like pantat embutido and squash peel pastillas. This approach not only addressed nutrition but also reduced food waste, encouraged sustainable practices, and provided the community with affordable, healthy alternatives. Participants of this project learned to prepare delicious and nutritious meals, understood the importance of balanced diets, and discovered the benefits of whole foods. The project welcomed all community members, with a special focus on families, individuals with chronic health conditions, senior citizens, and anyone who sought to improve their well-being. By working together, we created a healthier and more vibrant Barangay Anoring. This project is aligned with the United Nations Sustainable Development Goals, the project contributed to: SDG 3: Good health and Well-Being by promoting proper nutrition and healthier lifestyles; SDG 12: Responsible Consumption and Production by innovating recipes that maximize local ingredients and reduce food waste; SDG 2: Zero Hunger by promoting food security and access to nutritious meals at the community level. Through the efforts of the NISU Victorino Salcedo Campus Office of the Extension Services and the BSHM Department, together with the community, we fueled our bodies, nourished our lives, and built a stronger, more resilient Barangay Anoring, Sara, Iloilo.

20/07/2025

The Office of Extension Service – NISU Victorino Salcedo Campus proudly shares that Barangay Anoring’s future shines brighter and safer with the successful implementation of the project “Safe Homes, Safe Communities: Electrical Safety Training for Barangay Leaders” held on July 13, 2025.

This impactful initiative, a collaboration between the Office of Extension Services and the BindTech Department, introduced an innovative approach that went beyond conventional training by integrating capacity-building with direct, hands-on rehabilitation of community facilities. Through this innovation, local leaders were not only empowered with essential knowledge and practical skills in electrical safety, but also directly involved in applying these learnings by rehabilitating the Barangay Hall’s electrical system—making the project both educational and action-driven.

Led by Dr. Girlie Chavez (Program Leader) and with the expertise of Dr. Larimar Araw-Araw, Prof. April Blass Dela Cruz, Dr. Raffy Chavez, and Mr. Jay Mark Somera, the team, assisted by barangay staff, combined training with immediate community benefit by assessing and repairing faulty wiring at the Barangay Hall. The project’s success was further strengthened by the significant contributions of Engr. Jomar Dador, Engr. John Dignadice, Dr. Jelly Aspera, Engr. Hermie Alegre, Prof. Eric Ygnalaga, and Ms. Ronalyn Pagdato, whose technical expertise and commitment ensured quality outcomes.

Special thanks are extended to Punong Barangay Noynoy Chavez for providing the opportunity to demonstrate proper wiring and electrical connections—not only through lectures and demonstrations, but also through the tangible improvement of the Barangay Hall’s electrical system.

By combining innovation with community participation, this project directly advances the United Nations Sustainable Development Goals—SDG 3 (Good Health and Well-being) by preventing accidents and safeguarding lives, SDG 7 (Affordable and Clean Energy) by promoting the safe and efficient use of electricity, and SDG 11 (Sustainable Cities and Communities) by fostering safer, more resilient, and sustainable community infrastructures.

This collaborative effort reflects our continuing mission to build a resilient, informed, and safety-conscious Barangay Anoring where innovation and sustainability go hand in hand.