19/06/2026
A province filled with culture, flavor, tradition, and historyβthis is Laguna. π
Today, we celebrate Laguna Day and honor the 165th Birth Anniversary of Dr. Jose Rizal, one of the province's most remarkable sons. As we look back on our rich heritage, may we continue to embody the values of excellence, resilience, and love for our community.
From the vibrant festivals that bring our towns and cities together, to the local delicacies and landmarks that showcase the uniqueness of our province, Laguna remains a symbol of Filipino pride and identity. These traditions remind us of where we came from and inspire us to preserve the culture that has been passed on through generations.
As students and future professionals, may we carry forward the lessons of Dr. Rizalβhis passion for learning, courage to stand for what is right, and dedication to serving the nation. Through our own actions, we can continue building a community that reflects the values he lived by.
Here's to the stories, traditions, and people that make Laguna a place we're proud to call home.
Happy Laguna Day! β¨π΅ππΎ
Caption by: Justine Jake Sal (CHIMSOC P.R.O.)
Pubmat Layout by:
Sofia Jane E. Gavadan
Eunice M. Infante
Marichelle A. Macahilig
(CHIMSOC Creatives)
08/06/2026
"POV: Akala mo bakasyon mode na, pero may plot twist pala. ππ"
May mga napasabi ng "Yes! Makikita ko ulit siya!" β€οΈ, may mga nagdiwang dahil "May baon nanaman ulit!" π, at meron ding biglang napa-"Summer Class? Saan na ang pahinga ko?" π©
Pero aminin natin, iba-iba man ang reaction natin, Summer Class season is officially here. βοΈπ At whether you're excited, kinakabahan, motivated, o nagmo-mourn pa rin ng short-lived vacation plans mo, isang bagay ang siguradoβmay kanya-kanya tayong kwento at dahilan sa likod ng reaction natin. π
π Drop your reaction:
π = "Summer Class? No problem!"οΏ½π₯° = "Summer Class szn na, ano tara?"οΏ½β€οΈ = "Yes! Makikita ko ulit siya!"οΏ½π’ = "Ayoko muna please, papahinga muna ako."οΏ½π = "May baon nanaman ulit!"οΏ½π‘ = "Akala ko bakasyon na, gala na sana eh."
Anong team ka? React below and tingnan natin kung aling Summer Class mood ang pinakamarami! βοΈπβ¨π
βοΈ: Justine Jake Sal
π»: Sofia Gavadan
07/06/2026
πΏπππΌππππ ππ πππππππππ πππ πππππΏ πππππ π½ππππΏπππ πΌ πππΎπΎππππππ πΎπΌππππ? πβ¨
The Bachelor of Science in Tourism Management (BSTM) β Travel & Tour Operations prepares students for exciting opportunities in the tourism and hospitality industry through hands-on learning and industry-relevant experiences. From travel planning and tour operations to destination management and customer service, this program equips future tourism professionals with the skills needed to thrive in a dynamic and globally connected field.
Whether you aspire to work with travel agencies, airlines, hotels, cruise lines, or tourism organizations, BSTM opens doors to a wide range of career opportunities while allowing you to turn your passion for travel into a profession.
π Start your journey today.οΏ½ π© Inquire now and enroll with only β±1,500 down payment!
Caption by Justin Jake
Layout by Fia Gavadan
04/06/2026
π¨β¨ The Front Desk to a Global Career Starts Here! β¨π¨
Meet our CHIM OLFU Laguna students as they gain valuable industry experience through their internship at Summit Ridge Tagaytay, one of the premier hospitality destinations overlooking the majestic Taal Lake. π
Serving as Front Desk Receptionists, they are developing essential skills in guest relations, customer service, communication, hotel operations, and professional hospitality standardsβexperiences that transform classroom learning into real-world expertise.
At the College of Hospitality and Institutional Management (CHIM), we don't just teach hospitalityβwe prepare future hotel managers, tourism professionals, cruise line personnel, and industry leaders through meaningful industry immersion and hands-on training.
π Dreaming of a career in hotels, resorts, tourism, cruise lines, or culinary arts?
Your journey begins at CHIM OLFU Laguna!
π ENROLL NOW!
β
BS International Tourism Management
β
BS International Hospitality Management
πΉ Specialization in Hotel Administration and Cruise Line Operations
πΉ Specialization in Culinary Arts
Where passion meets profession, and students become industry-ready graduates. ππ
21/05/2026
πβ¨ Turn your passion into a global career with CHIM OLFU Laguna!
Our International Tourism Student from the College of Hospitality and Institutional Management (CHIM) at Our Lady of Fatima University β Laguna Campus is currently gaining valuable hands-on experience through internship training at a Local Government Tourism Office. ποΈβοΈ
Start your journey towards exciting opportunities in tourism, hospitality, hotels, cruise lines, and culinary industries with our industry-driven programs designed to prepare future professionals for both local and international careers. βοΈπ¨π¨βπ³
π ENROLL NOW!
β
BS International Tourism Management
β
BS International Hospitality Management
πΉ Specialization in Hotel Administration and Cruise Line Operations
πΉ Specialization in Culinary Arts
At the College of Hospitality and Institutional Management (CHIM) β OLFU Laguna, students gain real-world experiences through internships, experiential learning, events, and industry exposure that build confidence, skills, and professionalism.
Be globally competitive. Be industry-ready. Be part of CHIM OLFU Laguna today! ππ
19/05/2026
πππΌππππΌππππ ππΎπππΏπππ πΌππππππΎπππππ
As we approach another important part of the semester, you are encouraged to carefully check the official Examination Schedule for complete details regarding your upcoming examinations.
The posted schedule contains the designated dates, time, and other important information that will help guide you in preparing and organizing your academic responsibilities accordingly. Students are advised to review the pubmat thoroughly to avoid confusion and to stay properly informed.
This serves as a reminder to prepare ahead, manage your time wisely, and complete all necessary academic requirements before your scheduled examinations.
Wishing everyone good luck and successful examinations ahead! β¨
Caption by Ashley Mangahis, ππͺπ³π¦π€π΅π°π³ π§π°π³ ππ°π€πͺπ’π ππ¦π₯πͺπ’ ππ¦ππ’π΅πͺπ°π―π΄
Layout by Aurea Sofia Gaoat, ππͺπ³π¦π€π΅π°π³ π§π°π³ ππ³π¦π’π΅πͺπ·π¦ ππ¦π΄πͺπ¨π―
18/05/2026
ππππ ππ«π’ππ§ππππ’π¨π§ βοΈ
Attention, Tourism students who will undergo Internship and On-the-Job Training (OJT)! Please be informed that the SWEP Orientation will be held tomorrow from 10:00 AM to 12:00 PM at the Auditorium.
This orientation will discuss important guidelines, requirements, and preparations regarding your internship journey, so your attendance is highly encouraged.
π Venue: SR3 306
π Time: 10:00 AM β 12:00 PM
πππππππΌππ ππππππΏππ:
Students who will not attend the orientation will not be allowed to proceed with their OJT.
Please arrive on time and be guided accordingly.
Caption by Ashley Mangahis, ππͺπ³π¦π€π΅π°π³ π§π°π³ ππ°π€πͺπ’π ππ¦π₯πͺπ’ ππ¦ππ’π΅πͺπ°π―π΄
Layout by Aurea Sofia Gaoat, ππͺπ³π¦π€π΅π°π³ π§π°π³ ππ³π¦π’π΅πͺπ·π¦ ππ¦π΄πͺπ¨π―
12/05/2026
π΄β¨ From classrooms to real-world destinations! β¨π΄
The Tourism Students of CHIM OLFU Laguna truly experienced the beauty and culture of Puerto Princesa, Palawan during their MET (MICE Experiential Tour)! πποΈ
From exploring the world-famous Underground River, enjoying the pristine white sands and beaches, to tasting the rich and delicious flavors of Palawan cuisine β this journey became a meaningful learning experience filled with unforgettable memories, adventure, and camaraderie. πΆβοΈπ½οΈ
Congratulations as well to the pride of Laguna Campus for being crowned π ππ¬. πππ πππ₯ππ°ππ§! Your confidence, beauty, and excellence truly represent the spirit of CHIM OLFU. ππ
At CHIM OLFU Laguna, learning goes beyond the four corners of the classroom β we create future tourism professionals through real experiences and global exposure! βοΈπ
π BE PART OF THE NEXT GENERATION OF TOURISM LEADERS!
π£ ENROLL NOW at CHIM OLFU Laguna!
Start your journey in Tourism and Hospitality with us today.
BS TOURISM MANAGEMENT
BS INTERNATIONAL HOSPITALITY MANAGEMENT
HOTEL ADMINISTRATION AND CRUISE LINE OPERATIONS
CULINARY ARTS