USPF Tourism and Hospitality Management Society

CONGRATULATIONS TO OUR FOOD AND BEVERAGE SERVICES NC II PASSERS!

The College of Business and Accountancy (CBA) and the Hospitality and Tourism Management Society (HTMS) proudly congratulate our students and faculty members who successfully passed the Food and Beverage Services (FBS) NC II Assessment conducted on May 25–29, June 1, and June 5, 2026.

This achievement reflects your dedication, hard work, competence, and commitment to excellence in the field of Hospitality and Tourism Management. Your success is a testament to your readiness to meet industry standards and pursue greater opportunities in the hospitality sector.

Under the supervision and training of Dr. John Michael S. Say, Trainer, who also successfully renewed his own Food and Beverage Services NC II qualification alongside his students.

Abelong, Yeshzwa Henly Pasco
Abrera, Abigail Wynne Dumangcas
Alegiojo, Catherine Mendoza
Alipan, Stephen
Balios, Jester Butac
Barot, Frenz Jason Tejano
Bihag, Joaquin Benedict
Binamera, Sheila Ravina
Bontia, Maverick Batiquin
Bontuyan, Bricks Abe
Bueno, Angelica Galecia
Butalid, Adam Nathan Marte
Conag, Mariane Eunice Rico
Dayame, Cherish
De Alba, Danica
Dennison, Christian Grant Tan
Donasco, Kim John Binanlao
Dumoran, Jessa Jane Labangon
Dy, Alfred Chongben II Sico
Etable, Lanceloth Gabriel Tudlasan
Farley, Abigail Lee Quijano
Georsua, Estephany Sebumit
Gerra, Shaira Mae
Gonzales, Heaven Ray Tesaluna
Gonzales, Luke Lorenzo Momongan
Gutierrez, Glyzyl Ragrag
Humawid, Juday Bersabal
Lahaylahay, Mary Rose Dorado
Lamo, Lybron James Tero
Lansaderas, Rodabuem Jane Vargas
Lequigan, Kaye Nolasco
Loyao, Zyrah Adrienne Manigos
Lucero, Ma. Theresia Julieta Donayre
Lumayno, Meah Caburnay
Macalisang, Gee Millen
Manigos, Cindy Villarmia
Matheu, Luis Inaki Cagigas
Melgo, Derekl Ezekiel Pallar
Morgia, Dexie Kaith Hermita
Murcia, Meldrid Dulguime
Nadera, Juciel Angel Celis
Ngojo, Maria Isabel Carbajosa
Obaob, Gebrelle Angelo Cataytay
Obeñeta, Jane Donaire
Orencio, Jovelyn Sultan Sultan
Pairat, Carl Kienjie Cailing
Pancipane, Mavel Rivera
Paran, Jeliane Santanina Omamalin
Perdiguez, Nephia
Puchades, Razel Jean
Quindao, Karyl Faith Andrade
Reuyan, Maureen Joy
Ruiz, Jillian Margaret Labrado
Saavedra, Reinhart Mikhail Solon
Sarno, Rachelle Ann Ripdos
Seguisabal, Jesie Oros Oros
Solis, Edmark Anthony Mendoza
Solis, Michelle Faith
Sombilon, Reichen Clarence Rusapa
Tad-y, MJ Ulaloy
Tinoy, Fatima Mae Jaducana
Trocio, Angelica Cuizon
Uy, Charles CJ Castillo
Virtudazo, Savannah Shayne Petilo

FACULTY PASSERS
• Gloria Esquivel Espiloy
• Dr. John Michael Sufa Say

Your achievement brings pride and honor to the College of Business and Accountancy, the Hospitality and Tourism Management Department, and the entire USPF community.

May this milestone inspire you to continue striving for excellence and professionalism in the hospitality and tourism industry.

🌟 Once again, congratulations to all our FBS NC II passers! We are proud of you! 🌟

Once again, congratulations F&BS NCII Passers!

GENERAL ANNOUNCEMENT
GENERAL CLEANING AND RESTORATION (GCR) OF LABORATORY FACILITIES
Date: June 4–5, 2026

To all students with laboratory subjects:

Please be informed that the General Cleaning and Restoration (GCR) of Laboratory Facilities will be conducted on June 4 and 5, 2026. All concerned students are required to participate in the scheduled cleaning and restoration activities of their assigned laboratory areas.

Please note that the Signing of Clearance will be on Friday, June 5, 2026, from 3:00 PM to 4:00 PM, after the completion of the GCR activities.

REQUIRED MATERIALS

Per Group Per Subject:

1 Liter Dishwashing Liquid
3 Sponges with Scouring Pad (Scotch Brite Green, back-to-back)
2 Stainless Steel Scrubbers
1 Roll Trash Bag (XL or 2XL size)
1 Twin Pack Powdered Soap (Surf or Tide)
1 Bar Soap (Surf or Tide)
1 Kitchen Towel
1 Floor Mat (Trapo sa Salog)

These materials are commonly consumed during laboratory operations and are no longer sustainable under the laboratory fees for the entire semester. Hence, submission and use of these materials during the General Cleaning and Restoration are required.

The assigned groups per laboratory and per subject will be monitored and checked by Mr. Uriel Aaron Ylanan.

GCR SCHEDULE

June 4, 2026 (Thursday)
Morning – First Year Students
- General Cleaning of Laboratory Areas
- Inventory of F&B Equipment

Afternoon – Second Year Students
- General Cleaning of Laboratory Areas
- Inventory of Housekeeping Equipment in the Stock Room

June 5, 2026 (Friday)
Morning – Third Year Students
- General Cleaning of Laboratory Areas
- Inventory of Kitchen Tools and Equipment

Afternoon – 2nd & 3rd Year Tourism Students
- General Cleaning of Laboratory Areas

3:00 PM – 4:00 PM - Signing of Clearance

Students are expected to arrive on time and actively participate in the assigned cleaning activities. Failure to attend, tardiness, or refusal to participate will result in double work/community service inside the CBA Building.

ADDITIONAL CLEARANCE REQUIREMENTS UNDER SIR KIETH
Book Requirement for:
- Fundamentals in Food Service Operation
- Quality Service Management

For Tourism and Hospitality students enrolled in:
- Fundamentals in Food Service Operation
- Specialized Food and Beverage Service

Submit a printed NCII Certificate on white special paper for certificates.

For strict compliance and guidance.

Thank you.

📢 𝗥𝗘𝗦𝗘𝗔𝗥𝗖𝗛 𝗣𝗨𝗕𝗟𝗜𝗖𝗔𝗧𝗜𝗢𝗡 𝗔𝗖𝗛𝗜𝗘𝗩𝗘𝗠𝗘𝗡𝗧

The Tourism and Hospitality Management Society proudly congratulates 𝗗𝗿. 𝗝𝗼𝗵𝗻 𝗠𝗶𝗰𝗵𝗮𝗲𝗹 𝗦. 𝗦𝗮𝘆, lead author, together with the Tourism and Hospitality Management faculty members of the University of Southern Philippines Foundation, for the successful publication of their research titled: “Employment Outcomes and Skill Applicability of BSHM and BSTM Graduates: A Tracer Study at the University of Southern Philippines Foundation”

Published in Psychology and Education: A Multidisciplinary Journal (2026), this study highlights the employability, workforce readiness, and skill applicability of Hospitality and Tourism graduates, contributing valuable insights to the field of tourism and hospitality education.

Co-authors:
• Dr. Cheryl M. Lucero, LPT
• Khay-C G. Gemodo, MSHRM
• Gloria E. Espiloy, MBA-HRM, DM.c
• Keeven Jeff A. Jerusalem, MBA-HRM
• Nino Y. Clarin, MBA

Your dedication to research and academic excellence continues to inspire future hospitality and tourism professionals. Congratulations on this remarkable achievement!

Employment Outcomes and Skill Applicability of BSHM and BSTM Graduates: A Tracer Study at the University of Southern Philippines Foundation

Author: John Michael S. Say, Cheryl M. Lucero, Khay-C G. Gemodo, Gloria E. Espiloy, Keeven Jeff A. Jerusalem, & Nino Y. Clarin

Read the full article here: https://doi.org/10.70838/pemj.560907

Citation: Say, J.M., Lucero, C., Gemodo, K., Espiloy, G., Jerusalem, K.J., & Clarin, N. (2026). Employment Outcomes and Skill Applicability of BSHM and BSTM Graduates: A Tracer Study at the University of Southern Philippines Foundation. Psychology and Education: A Multidisciplinary Journal, 56(9), 1399-1410. https://doi.org/10.70838/pemj.560907

Learn more about the journal at https://portal.issn.org/resource/ISSN/2822-4353

Happy mother’s day!

IYKYK Happy Mother’s Day! ✨

In the kitchen, we learn about the 5 mother sauces: the foundation of countless dishes.

And somehow, it reminds us of mothers too.

Quietly becoming the base of everything.
Holding things together. Giving comfort, warmth, and support without asking for recognition.

Just like mother sauces shape a dish, mothers shape the lives around them in ways people don’t always see.

Happy Mother’s Day to the real foundation of every home. 👏🏻🙌🏻

OFFICIAL ANNOUNCEMENT
Stay and Learn Activity 2026

Mabuhay!

The College of Business and Accountancy, Bachelor of Science in Hospitality Management, is pleased to announce the conduct of the Stay and Learn Activity 2026, a three-day experiential learning activity designed to enhance students’ practical knowledge and skills in a real hospitality setting.

Activity Details:
Venue: Palm Beach Resort and Spa
Dates: May 1–3, 2026 (3 Days, 2 Nights)
Participants: 34 Students and 4 Faculty Members

Pre-Departure Orientation:
Date: May 1, 2026
Time: 9:00 AM
Venue: USPF Resto Bar

Attendance in the pre-departure orientation is strictly required. Important guidelines, final instructions, and activity expectations will be discussed during this session.

Travel Schedule (May 1, 2026):
Call Time: 10:30 AM (USPF)
Departure: 11:00–11:30 AM
Arrival and Check-in: 12:00–1:00 PM

Financial Requirement:
Contribution per student: ₱5,900, which covers accommodation, meals, and activity materials

This activity is aligned with the course requirements and is intended to provide students with hands-on exposure to hospitality operations, including front office procedures, lodging services, transport coordination, and facilities planning

All participants are advised to prepare accordingly and comply with all requirements and schedules.

For guidance and inquiries, please coordinate with the undersigned.

Thank you.

Dr. John Michael S. Say
Faculty / Activity Coordinator