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CHM Sanchez Mira Extension Livelihood Training on The Production of Coconut Pastries and Products in Sarusar

SARUSAR Extension Program: Livelihood Training on Coconut Products and Pastries. The College of Hospitality Management s...
09/08/2026

SARUSAR Extension Program: Livelihood Training on Coconut Products and Pastries. The College of Hospitality Management successfully conducted its two-day extension program on August 6–7, 2026 in Barangay Marzan, Sanchez Mira, Cagayan, with the objective of enhancing community skills and promoting sustainable livelihood opportunities through coconut-based products and pastries.

Topic 1: Kitchen Hygiene and Essentials delivered by Mr. Fren John Calantes, CHM Faculty

Topic 2: Hands-on Training on Coconut Macaroons facilitated by Sir Bryan Aquino, CHM Faculty

We express our profound gratitude to our Campus Executive Officer, Dr. Rodel Francisco Alegado, our College Dean, Mr. Jason Keith P. Ifurung, and our Campus Extension Coordinator, Mr.Raymond D. Bueno for their steadfast leadership and support. We likewise acknowledge the contributions of our College Extension Coordinator, Mrs.Roscella T. Noguera, the CHM Faculty, and the cooperation of Hon. Jeofrey A. Obispo, Barangay Captain of Marzan, together with the Barangay Councils, CollSc officers and Yhra Officers

This initiative underscores the College’s continuing commitment to academic-community collaboration, capacity building, and the advancement of practical skills for community empowerment.







Seminar and Hands-on Training on Coconut Jam Packaging and LabellingThe College of Hospitality Management successfully c...
13/12/2025

Seminar and Hands-on Training on Coconut Jam Packaging and Labelling

The College of Hospitality Management successfully conducted a seminar and hands-on training as part of its Basic Coconut Jam Production Process training series in Barangay Dagueray, Sanchez Mira, Cagayan on December 12, 2025. This activity focused on the fifth topic, which emphasized proper packaging and labeling techniques essential to product quality, safety, and market readiness.The event was graced by the presence of our esteemed Dean, Ms. Angela Tuliao, together with the dedicated College Extension Coordinator, Mrs. Roscella T. Noguera, and the ever-supportive CHM Faculty.

We were honored to have Mr. Jason Keith P. Ifurung as our resource speaker, whose expertise and passion inspired everyone in attendance. Hon.Gerry T.Ganotice, expressed his heartfelt gratitude for the initiative, emphasizing how valuable this training is for the community.

The participants were highly attentive, motivated, and eager to learn, showing their commitment to applying the knowledge gained in their future endeavors. Truly, the seminar was not only an academic exercise but also a meaningful step toward empowering local communities through skills development.

We extend our deepest appreciation to our Campus Executive Officer, Dr. Rodel Francisco T. Alegado, and our Campus Extension Coordinator, Mr. Raymond D. Bueno, for their unwavering support and encouragement. Their guidance continues to light the path for our college in fulfilling its mission of service and excellence.

This seminar stands as a testament to the power of collaboration, dedication, and shared vision. It reminds us that when the academe and the community work hand in hand, we can create opportunities that uplift lives and inspire hope.

05/09/2025

LIVE: 4th Livelihood Training Session on Coconut Pastries and More!

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