05/08/2026
๐ฑ ๐๐๐๐๐๐๐ ๐๐๐๐๐, ๐๐๐๐๐๐๐ ๐๐๐๐๐๐!
Plant-a-Ponics Showcases Innovation in Sustainable Farming
In celebration of Nutrition Month 2026, the Plant-a-Ponics Competition (Hydroponic Pots) was successfully held on July 27, 2026, highlighting the creativity, innovation, and scientific skills of our students. Through the use of recycled materials and vegetable cultivation, participants designed functional hydroponic systems that promote sustainable, eco-friendly, and health-conscious gardening practices.
More than just a competition, Plant-a-Ponics served as a platform for learners to apply classroom knowledge to real-world environmental and nutritional solutions, reinforcing the importance of growing fresh and nutritious vegetables while caring for the environment.
The program was proudly hosted by the ABM Society, whose officers and members ensured the smooth and successful flow of the event.
The distinguished panel of judges consisted of Sir John Casey Pili, Maโam Mary Anne Espectacion, Sir Kim Marjolino, Ma'am Russel Safra, and Sir Jerick Mabeza who evaluated the entries based on innovation, functionality, sustainability, and overall presentation.
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This competition not only recognized outstanding hydroponic designs but also strengthened the schoolโs commitment to innovation, environmental responsibility, nutrition awareness, and experiential learning. By encouraging students to grow vegetables through sustainable hydroponic methods, Plant-a-Ponics inspires the youth to become future leaders who value both health and sustainability.
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