SMSHS Young Culinary Arts Club

Happy Birthday, 𝙅𝙤𝙨𝙝𝙪𝙖 “𝙋𝙖𝙪𝙋𝙖𝙪” 𝙙𝙚𝙡𝙤𝙨 𝙍𝙚𝙮𝙚𝙨! 🔥🌷🩷
To our Technical Committee wizard the guy who can fix anything except his own sleeping schedule 😆

Thank you for keeping YCAC events running smoothly while the rest of us panic like overcooked noodles. Your skills are crisp, your timing is sharp, and your dedication? Chef’s kiss! 👨‍🍳✨

May your day be filled with good food, good vibes, and zero technical errors (for once).
Enjoy your special day, PauPau you deserve the spotlight you always set up for others! 🎂🎈

— From your 𝐘𝐂𝐀𝐂 𝐅𝐚𝐦𝐢𝐥𝐲

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"







✍🏻 & 🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

🍳✨ 𝙔𝘾𝘼𝘾 𝙊𝙁𝙁𝙄𝘾𝙀𝙍𝙎 & 𝘾𝙊𝙈𝙈𝙄𝙏𝙏𝙀𝙀 𝙈𝙀𝙈𝘽𝙀𝙍𝙎 𝙎.𝙔. 2025–2026 ✨🍳
“𝘔𝘦𝘥𝘺𝘰 𝘭𝘢𝘵𝘦 𝘴𝘢 𝘱𝘰𝘴𝘵, 𝘱𝘦𝘳𝘰 𝘯𝘦𝘷𝘦𝘳 𝘭𝘢𝘵𝘦 𝘴𝘢 𝘱𝘢𝘨𝘭𝘪𝘭𝘪𝘯𝘨𝘬𝘰𝘥!” 😄

As we step into the 2nd semester, the Young Culinary Arts Club proudly presents our dedicated Officers and Committee Members—proving that great things take time… just like perfectly baked pastries! 🥐🔥

To our leaders this school year, your passion, teamwork, and commitment will surely bring more flavor, creativity, and excitement to YCAC. Together, let’s whisk, mix, and serve a semester full of purpose and inspiration.👩‍🍳👨‍🍳✨

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






✍🏻 & 🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

𝘾𝙊𝙉𝙂𝙍𝘼𝙏𝙐𝙇𝘼𝙏𝙄𝙊𝙉𝙎 👨🏻‍🍳🔥

The Young Culinary Arts Club celebrates another milestone in our culinary journey!
Huge congratulations to 𝐉𝐨𝐡𝐧 𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𝐂. 𝐌𝐞𝐧𝐝𝐨𝐳𝐚 and 𝐊𝐫𝐲𝐬𝐭𝐞𝐥 𝐑. 𝐏𝐥𝐚𝐧𝐝𝐞𝐳 of 𝟏𝟐 - 𝐂𝐨𝐨𝐤𝐞𝐫𝐲 𝐁 for securing 𝟑𝐫𝐝 𝐏𝐥𝐚𝐜𝐞 in the 𝘿𝙞𝙫𝙞𝙨𝙞𝙤𝙣 𝙁𝙚𝙨𝙩𝙞𝙫𝙖𝙡 𝙤𝙛 𝙏𝙖𝙡𝙚𝙣𝙩𝙨 – 𝘽𝙧𝙚𝙖𝙙 𝙖𝙣𝙙 𝙋𝙖𝙨𝙩𝙧𝙮 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣 (𝘽𝙖𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝘿𝙚𝙘𝙤𝙧𝙖𝙩𝙞𝙤𝙣)! 🎉✨

Your skill, discipline, and artistic talent truly reflect the heart of a young culinarian. We are incredibly proud of how you represented the BPP/Cookery strand with excellence.

A special salute to your mentor, 𝐌𝐬. 𝐑𝐨𝐬𝐞𝐭𝐭𝐞 𝐋. 𝐀𝐥𝐢𝐭𝐞𝐠, whose unwavering support and expertise helped shape this achievement. 🩷👩‍🍳

YCAC stands with you as you continue to rise, create, and inspire.
Keep whisking, baking, and dreaming big this is only the beginning!

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






✍🏻 & 🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

Happy Birthday, 𝙈𝙖’𝙖𝙢 𝙆𝙖𝙩𝙧𝙞𝙣𝙖 𝘽𝙚𝙧𝙣𝙖𝙡𝙚𝙨!🍷✨👩🏻‍🏫🌷

Wishing the happiest birthday to our elegant, passionate, and ever-inspiring former FBS NC II teacher, Ma’am Katrina Bernales! 💖

Today, we celebrate not just your special day, but also the wonderful person and mentor you are. You have been such an incredible teacher one who taught us more than just how to set a table perfectly, carry trays gracefully, or serve guests with confidence. You taught us professionalism, respect, and the true meaning of service with a heart. ❤️

You always reminded us that being in Food and Beverage Services is not just about following steps, but about creating experiences that make people smile. You showed us that confidence, good manners, and a positive attitude are the best “skills” we can carry wherever we go.

We truly appreciate your patience and dedication especially during those long practice days for our TESDA FBS NC II assessment. You stood by us even when we struggled with table reservations, got confused with napkin folding, or mixed up placements on the table. 😅 You never lost your patience instead, you guided us with calmness, motivated us to do better, and reminded us to stay graceful under pressure just like true professionals in the service industry.👩🏻‍🏫

Your influence stays with us, Ma’am. Every time we serve, speak, or present ourselves, we remember your lessons about courtesy, neatness, and poise. You made us realize that great service starts with great attitude and that every simple task, when done with care, becomes something special.✨

On your birthday, we wish you endless joy, good health, and success in every chapter of your life. May your days be filled with laughter, sweet surprises, and blessings that overflow just like the perfect drink you taught us to serve. 🥂

Thank you, Ma’am Katrina, for your kindness, wisdom, and for believing in us even when we doubted ourselves. You made a difference in our learning journey, and we’ll always be proud to say we were your students.

Once again, Happy Birthday, 𝙈𝙖’𝙖𝙢 𝙆𝙖𝙩𝙧𝙞𝙣𝙖 𝘽𝙚𝙧𝙣𝙖𝙡𝙚𝙨! 🎂💐 You truly deserve all the happiness in the world may your day be as bright, beautiful, and classy as you are! 🩷🌷

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"







✍🏻 & 🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

𝕊𝕥𝕣𝕖𝕤𝕤𝕖𝕕..? No, 𝔻𝔼𝕊𝕊𝔼ℝ𝕋! 🍨✨

Who needs 𝚜𝚝𝚛𝚎𝚜𝚜 when you’ve got 𝚜𝚠𝚎𝚎𝚝𝚖𝚎𝚜𝚜? 𝐂𝐨𝐨𝐤𝐞𝐫𝐲 𝐀 whisked their 𝚠𝚘𝚛𝚛𝚒𝚎𝚜 away and baked up 𝚙𝚞𝚛𝚎 𝚑𝚊𝚙𝚙𝚒𝚗𝚎𝚜𝚜 in the kitchen! 🎂💖 From mixing batters to ᴅᴇᴄᴏʀᴀᴛɪɴɢ their 𝚃𝙰𝚂𝚃𝚈 creations, every moment was filled with 𝚕𝚊𝚞𝚐𝚑𝚝𝚎𝚛 and that unmistakable 𝚊𝚛𝚘𝚖𝚊 of 𝕤𝕦𝕔𝕔𝕖𝕤𝕤. 👩🏻‍🍳💫

𝔽𝕝𝕦𝕗𝕗𝕪, 𝕔𝕣𝕖𝕒𝕞𝕪, 𝕒𝕟𝕕 𝕕𝕣𝕖𝕒𝕞𝕪, their desserts weren’t just 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜, they were made with 𝚙𝚊𝚜𝚜𝚒𝚘𝚖 and 𝚓𝚘𝚢! 🍓🧁 Each sᴡɪʀʟ and sᴘʀɪɴᴋʟᴇs showed how 𝚌𝚛𝚎𝚊𝚝𝚒𝚟𝚒𝚝𝚢 can turn learning into something 𝘁𝗿𝘂𝗹𝘆 𝘀𝘄𝗲𝗲𝘁. 😋✨

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"







✍🏻 : 𝘔𝘪𝘤𝘩𝘢 | 𝙂𝙍 11 𝙋.𝙄.𝙊
🎨 : 𝘉𝘢𝘨𝘵𝘢𝘴 | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

Grade 11 FBS B Culinarians proudly displayed their baking knowledge and skills in their CUPCAKE performance task! ✨

Through this activity, students practiced proper measuring, mixing, baking, and decorating techniques while learning the importance of teamwork and creativity.

Each cupcake was a reflection of their effort, patience, and passion for baking! all accomplished under the guidance of Sir Angelito Abiva, who continuously inspires them to excel in their culinary journey.”

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






✍🏻 : 𝘈𝘭𝘮𝘢𝘻𝘢𝘯 | 𝙂𝙍𝟏𝟐 𝙋.𝙄.𝙊
🎨 : 𝘑𝘩𝘦𝘢 | 𝘿𝙄𝙂𝙄𝙏𝘼𝙇 𝘼𝙍𝙏 𝙊𝙁𝙁𝙄𝘾𝙀𝙍 𝙄𝙄

Happy Birthday, 𝙈𝘼’𝘼𝙈 𝙍𝙊𝙎𝙀𝙏𝙏𝙀 𝘼𝙇𝙄𝙏𝙀𝙂! 👩‍🍳🎂

Happy, happy birthday to our one and only Kitchen Queen, 𝙈𝙖’𝙖𝙢 𝙍𝙤𝙨𝙚𝙩𝙩𝙚 𝘼𝙡𝙞𝙩𝙚𝙜! 🎈 Today is your special day, and we want to take this moment to thank you for being such an inspiring, patient, and amazing teacher in Cookery NC II. You’ve taught us not only how to cook and plate with style, but also how to be 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐥𝐞, 𝐝𝐢𝐬𝐜𝐢𝐩𝐥𝐢𝐧𝐞𝐝, and 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐢𝐧𝐬𝐢𝐝𝐞 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧.🍝

You always remind us that cooking is not just about mixing ingredients it’s about putting love, effort, and passion into every dish. Every time we hold the whisk, the spatula, or the frying pan, we remember your words: “𝘊𝘭𝘦𝘢𝘯 𝘢𝘴 𝘺𝘰𝘶 𝘨𝘰!” (Even though, sometimes, a few kitchen tools still end up mysteriously abandoned in the sink... 😅 Sorry po, Ma’am! Promise, we’re still learning!)

Thank you for not giving up on us, even when the sink looks like a battlefield after our cooking sessions. You still smile, guide us patiently, and remind us that being a great cook means being organized, responsible, and mindful not just in the kitchen, but in life too.🩷

Your lessons go far beyond recipes. You teach us teamwork, respect, and confidence. You push us to do better every day and make us believe that we can succeed if we put our heart into everything we do. For that, we are truly grateful. 💖

On your birthday, we wish you all the happiness and blessings you deserve good health, endless smiles, and more delicious memories to create. May your life be filled with sweet moments, savory surprises, and zero dirty dishes in your sink! 🍰✨

Once again, Happy Birthday, Ma’am Rosette! Thank you for being our role model, our motivator, and our favorite kitchen hero. We’re so lucky to be your students and yes po, next time, we’ll remember to wash the equipment right away! 😉💖

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"







✍🏻 & 🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

✨ 𝔽𝔹𝕊 𝔸 𝕄𝕒𝕘𝕚𝕔 𝕄𝕦𝕗𝕗𝕚𝕟 𝕄𝕒𝕜𝕚𝕟𝕘 ✨

What’s 𝚛𝚒𝚜𝚒𝚗𝚐 better than the 𝕞𝕦𝕗𝕗𝕚𝕟𝕤? ➝ The 𝚎𝚗𝚎𝚛𝚐𝚢 and 𝚎𝚗𝚝𝚑𝚞𝚜𝚒𝚊𝚜𝚖 of 𝐅𝐁𝐒 𝐀🧁🔥

From mixing the batter to watching them puff 🎀ᴘᴇʀғᴇᴄᴛʟʏ🎀 in the oven, every group poured in their 𝚝𝚎𝚊𝚖𝚠𝚘𝚛𝚔, proving that the 𝐁𝐄𝐒𝐓 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 are always seasoned with 𝚌𝚘𝚘𝚙𝚎𝚛𝚊𝚝𝚒𝚘𝚗 and 𝚙𝚊𝚜𝚜𝚒𝚘𝚗✨

This activity wasn’t just about baking, it was about 𝐫𝐢𝐬𝐢𝐧𝐠 above 𝚌𝚑𝚊𝚕𝚕𝚎𝚗𝚐𝚎𝚜 𝐓𝐎𝐆𝐄𝐓𝐇𝐄𝐑. Each muffin carried 𝚎𝚏𝚏𝚘𝚛𝚝, 𝚌𝚛𝚎𝚊𝚝𝚒𝚟𝚒𝚝𝚢, and 𝚍𝚎𝚍𝚒𝚌𝚊𝚝𝚒𝚘𝚗, reminding us all that when we work hand-in-hand, 𝚜𝚞𝚌𝚌𝚎𝚜𝚜 is always 𝘧𝘳𝘦𝘴𝘩𝘭𝘺 𝘣𝘢𝘬𝘦𝘥 and 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘢𝘳𝘮💡

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






✍🏻 : 𝘔𝘪𝘤𝘩𝘢 | 𝙂𝙍 11 𝙋.𝙄.𝙊
🎨 : 𝘠𝘰𝘩𝘢𝘯 | 𝘿𝙄𝙂𝙄𝙏𝘼𝙇 𝘼𝙍𝙏 𝙊𝙁𝙁𝙄𝘾𝙀𝙍 𝙄

🍪✨ 𝘒𝘯𝘰𝘤𝘬, 𝘬𝘯𝘰𝘤𝘬!
𝘞𝘩𝘰’𝘴 𝘵𝘩𝘦𝘳𝘦?
𝘊𝘰𝘰𝘬𝘪𝘦.
𝘊𝘰𝘰𝘬𝘪𝘦 𝘸𝘩𝘰?
Cookie… a little scoop of 𝚜𝚠𝚎𝚎𝚝𝚗𝚎𝚜𝚜 made just for 𝒀𝑶𝑼, 𝑫𝒆𝒂𝒓 𝑻𝒆𝒂𝒄𝒉𝒆𝒓𝒔! ❤️

ℍ𝔸ℙℙ𝕐 𝕋𝔼𝔸ℂℍ𝔼ℝ𝕊’ 𝕄𝕆ℕ𝕋ℍ 🎉! Instead of chalk and boards, we used scoops and trays to show our 𝚐𝚛𝚊𝚝𝚒𝚝𝚞𝚍𝚎. Every cookie wasn’t just ғʟᴏᴜʀ and sᴜɢᴀʀ, it was 𝚝𝚎𝚊𝚖𝚠𝚘𝚛𝚔 dropped in, effort baked through, and 𝚊𝚙𝚙𝚛𝚎𝚌𝚒𝚊𝚝𝚒𝚘𝚗 sprinkled on top🫰🎀

From flour to flavor, we created drop cookies that remind us: ᴛᴇᴀᴄʜɪɴɢ ɪs ᴛʜᴇ ʀᴇᴀʟ ʀᴇᴄɪᴘᴇ ғᴏʀ sᴜᴄᴄᴇss, and 𝒀𝑶𝑼, our 𝑫𝒆𝒂𝒓𝒆𝒔𝒕 𝑻𝒆𝒂𝒄𝒉𝒆𝒓𝒔 👩🏻‍🏫👨🏻‍🏫, are the master chefs who shape our future. 🍴💖

𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔 for 𝚐𝚞𝚒𝚍𝚒𝚗𝚐 us with 𝚙𝚊𝚝𝚒𝚎𝚗𝚌𝚎, 𝚙𝚊𝚜𝚜𝚒𝚘𝚗, and 𝚙𝚞𝚛𝚙𝚘𝚜𝚎, proof that the 𝚂𝚆𝙴𝙴𝚃𝙴𝚂𝚃 lessons don’t always come from books, but from teachers who 𝐭𝐫𝐮𝐥𝐲 𝚌𝚊𝚛𝚎🌟✨

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






✍🏻 : 𝘔𝘪𝘤𝘩𝘢 | 𝙂𝙍 11 𝙋.𝙄.𝙊
🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

𝐌𝐈𝐍𝐈 𝐓𝐄𝐀𝐂𝐇𝐄𝐑👨🏻‍🏫👨🏻‍🍳

🍎✨ Celebrating 𝙒𝙊𝙍𝙇𝘿 𝙏𝙀𝘼𝘾𝙃𝙀𝙍’𝙎 𝘿𝘼𝙔 👨‍🏫 at San Mateo Senior High School was nothing short of a recipe for inspiration!

The 𝙔𝙤𝙪𝙣𝙜 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝘼𝙧𝙩𝙨 𝘾𝙡𝙪𝙗 (YCAC) took this special occasion to cook up something unique — our very own Mini Teachers event! 👩🏻‍🍳💡 YCAC officers stepped into the teachers’ aprons, leading fun and engaging lessons on 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚 𝙎𝙚𝙧𝙫𝙞𝙘𝙚𝙨 (FBS). From mastering professional serving skills to learning the art of hospitality, the day was filled with hands-on experiences that stirred curiosity and creativity alike.

It wasn’t just about learning — it was about sharing knowledge, laughter, and teamwork. The event sparked meaningful interaction among members, showing that every student can be both a learner and a teacher when passion is on the menu. 🍽️❤️

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






🎨 : Bagtas | 𝙋𝙍𝙀𝙎𝙄𝘿𝙀𝙉𝙏

Grade 12 Cookery B Culinarians proudly showcasing their skills in sandwich preparation for their performance task!🥪✨.

From choosing the right bread, spreads, and fillings to proper assembly and presentation, our students are learning not just how to make a sandwich, but how to apply creativity, precision, and culinary techniques. Truly a delicious way to turn knowledge into practice!

For this activity, each group prepared the 5 classifications of sandwiches:
1️⃣ Open-Faced Sandwiches
2️⃣ Deep-Fried Sandwiches
3️⃣ Wrap or Rolled Sandwiches
4️⃣ Multi-Decker Sandwiches
5️⃣ Pinwheel Sandwiches

Two students were assigned per classification, each creating a different menu, making the task not only skill-based but also a showcase of teamwork and variety.

To make it more exciting, the students also added their own innovations, showing originality and creativity in every dish.

All of these were accomplished under the guidance of Ma’am Armi Nagbuya, who continuously supports and inspires Cookery B to learn and excel in their works.💛

"𝐓𝐕𝐋 𝐖𝐎𝐑𝐊𝐒 : 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘖𝘯 𝘙𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘧𝘶𝘭𝘯𝘦𝘴𝘴, 𝘒𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘚𝘬𝘪𝘭𝘭𝘴"






✍🏻 : 𝘈𝘭𝘮𝘢𝘻𝘢𝘯 | 𝙂𝙍𝟏𝟐 𝙋.𝙄.𝙊
🎨 : 𝘑𝘩𝘦𝘢 | 𝘿𝙄𝙂𝙄𝙏𝘼𝙇 𝘼𝙍𝙏 𝙊𝙁𝙁𝙄𝘾𝙀𝙍 𝙄𝙄