Center for Asian Culinary Studies

🍜 Master the Art of Japanese Cuisine! 🇯🇵

Join our 1-Day Hands-On Japanese Cuisine Workshop with Chef Gene Gonzalez and learn professional techniques in a fun, interactive kitchen experience.

✨ What’s Included:
🍱 Hands-on cooking experience
🗒 Recipes
📜 Certificate of Completion
🍜 Ingredients

💰 Workshop Fee: ₱4,500
📅 Duration: 1-Day Class
📍 Venue: CACS 175 M. Paterno St., Pasadena, San Juan

Whether you’re a beginner, home cook, aspiring chef, or food entrepreneur, this class is designed to help you create authentic Japanese dishes with confidence.

📲Reserve your slot today!
Viber: 0977-347-3277

Limited slots available—enroll now and start your Japanese culinary journey! 🍣🍜🇯🇵

Last Call! Don't miss your chance to join our Fundamentals of Cooking Class! Learn essential kitchen skills, master classic techniques, and cook with confidence. Limited slots remaining—reserve yours today! 👩‍🍳👨‍🍳

Want to learn how to cook without leaving your job behind? 👨‍🍳🔥

Our Fundamentals of Cooking program is perfect for complete beginners and working professionals. With convenient evening classes, you can build your kitchen skills after work through 10 progressive, hands-on sessions.

📅 Tuesday & Thursday, 5:30 PM–9:00 PM
📌 Starts July 21 & 23
💰 Program Fee: ₱40,000

Enrollment is now ongoing! Send us a DM for inquiries.

To proceed with enrollment, fill out the registration form here: 🔗 https://form.jotform.com/cacschef/fundamentals-of-cooking

Fundamentals of Baking – Sponge and Chiffon Cake Class with Chef JunJun 🍰✨

A light and fluffy baking session focused on the techniques behind perfectly soft sponge and chiffon cakes.

Guided by Chef JunJun, our students practiced proper mixing, folding, baking, and handling methods while learning the importance of texture, volume, and consistency in cake making.

A productive class filled with sweet creations and hands-on learning. Great job, bakers! 👨‍🍳👩‍🍳

PRO ASIAN B14 – Korean Cuisine 1 with Chef Adoree 🇰🇷✨

A flavorful introduction to the bold and comforting tastes of Korean cuisine.

Guided by Chef Adoree, our students explored essential ingredients, cooking techniques, and dishes that highlight the balance of flavor, color, and tradition in Korean cooking.

A meaningful hands-on session filled with learning, teamwork, and appreciation for another rich Asian culinary culture. Great job, chefs! 👨‍🍳👩‍🍳

PRO ASIAN B14 – Chinese Cuisine 2 with Chef Francis 🥢✨

Continuing their journey through Chinese cuisine, our students explored more techniques, flavors, and preparations that highlight the richness of this culinary tradition.

Guided by Chef Francis, they practiced proper cooking methods, flavor balance, and presentation while gaining more confidence in the kitchen.

Another flavorful and productive session for our future chefs! 👨‍🍳👩‍🍳

PRO ASIAN B14 – Chinese Cuisine 1 with Chef Toto 🥢✨

A flavorful session introducing our students to the foundations of Chinese cuisine, from essential cooking techniques to the balance of flavors, textures, and ingredients.

Guided by Chef Toto, our students explored classic preparations while building confidence, discipline, and appreciation for one of Asia’s most influential culinary traditions.

A great start to their Chinese cuisine journey. Great job, chefs! 👨‍🍳👩‍🍳

Want to learn how to cook without leaving your job behind? 👨‍🍳🔥

Our Fundamentals of Cooking program is perfect for complete beginners and working professionals. With convenient evening classes, you can build your kitchen skills after work through 10 progressive, hands-on sessions.

📅 Tuesday & Thursday, 5:30 PM–9:00 PM
📌 Starts July 21 & 23
💰 Program Fee: ₱40,000

Enrollment is now ongoing! Send us a DM for inquiries.

To proceed with enrollment, fill out the registration form here: 🔗 https://form.jotform.com/cacschef/fundamentals-of-cooking