Philippine Latte Art Academy

28/09/2026

👃 WHY DOES COFFEE SMELL SO GOOD?

Before your first sip, your nose is already setting the stage for taste.

When you grind and brew coffee, hundreds of volatile compounds are released,
You may notice aromas that remind you of:

🌸 Flowers
🍊 Citrus
🍫 Chocolate
🌰 Nuts
🍓 Berries
🍯 Caramel
🌿 Herbs and spices

Try this quick test:
☕ Smell your freshly ground coffee. Brew it, then smell it again.

Notice the change? Your nose isn't just taking in the scent—it's actively shaping how you experience the flavor.

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop

SHORT COURSE
1-Day Workshop
Private classes are also available and can be scheduled.

Here are the upcoming October Available class dates:
Oct. 5-9
Oct. 12-16
Oct. 19-23
Oct. 26-30

18/09/2026

🍯 No Sugar Needed: Decoding Coffee’s Natural Sweetness.

During roasting, natural compounds transform into flavors that remind us of:
🍯 Honey | 🍬 Caramel | 🍫 Chocolate | 🍑 Ripe Fruit

Balanced with acidity and body, natural sweetness is the mark of a well-crafted cup.

Next time you sip, ask yourself: What kind of sweet do I taste?

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop

SHORT COURSE
1-Day Workshop

Private classes are also available and can be scheduled.
Here are the remaining September Available class dates:

September 21-25

11/09/2026

👅 ACIDITY IN COFFEE: IS IT SOUR?

Acidity doesn’t mean coffee is sour or bad. In a balanced cup, it creates a bright, lively, and refreshing taste.

🍋 You may notice notes like:
• Citrus
• Green apple
• Berries
• Grapes
• Stone fruits

Pleasant acidity ≠ unpleasant sourness.

If coffee tastes sharply sour and thin, it may be under-extracted.

☕ Next time you taste coffee, ask yourself:
“What fruit does this acidity remind me of?”

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop
SHORT COURSE
1-Day Workshop

Private classes are also available and can be scheduled.
Here are the Available August and September class dates:

September 14-18
September 21-25

03/09/2026

🥛 WHAT IS BODY IN COFFEE?

Ever noticed how some coffee feels light and tea-like, while others feel rich, creamy, or heavy?

That sensation is called BODY.

💧 Light Body – Delicate, tea-like, clean
🥛 Medium Body – Smooth and balanced
🍯 Full Body – Rich, heavy, creamy, or syrupy

Body can be influenced by the Coffee seed, processing, roast, grind, and brewing method

And remember: Body ≠ Strength.

A coffee can be strong but light-bodied, or mild but full-bodied.

☕ Next time you drink coffee, don’t just taste it. Feel it.

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop
SHORT COURSE
1-Day Workshop
Private classes are also available and can be scheduled.

Here are the Available August and September class dates:
September 7-11
September 14-18
September 21-25

CoffeeCulture

31/08/2026

From passionate coffee enthusiasts to certified specialty coffee graduates.

Congratulations on completing the 5-Day Specialty Coffee Masterclass at Infusions x PHILAC!

Five days of learning, practice, precision, and passion, now becoming the foundation for your next chapter in coffee.

This may be the end of the class, but it’s only the beginning of your specialty coffee journey.

Keep learning. Keep brewing. Keep creating. ☕

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop

SHORT COURSE
1-Day Workshop
Private classes are also available and can be scheduled.

Here are the Available August and September class dates:

September 7-11
September 14-18
September 21-25

📩 Send us a DM to reserve your slot.

27/08/2026

☕ COFFEE EDUCATION: 🌱
WHERE DOES COFFEE FLAVOR COME FROM?

Coffee flavor starts long before brewing.

🌍 Origin – Where it’s grown
🌱 Variety – The coffee plant and genetics
🍒 Processing – How the coffee is processed
🔥 Roasting – How the bean is developed
💧 Brewing – How we extract its flavors

Farm → Processing → Roasting → Grinding → Brewing → Your Cup.

Next time you drink coffee, don’t just ask, “Is it strong?”
Ask: “What can I taste?”

☕ Keep learning. Keep tasting. Keep brewing.

ACTIVE AREAS:

PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan
UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN
BOOK NOW AND LEARN:

Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop
SHORT COURSE
1-Day Workshop

Private classes are also available and can be scheduled.
Here are the Available August and September class dates:

Aug.31- Sept.4
September 7-11
September 14-18
September 21-25

20/08/2026

20/08/2026

COFFEE EDUCATION: THERE’S MORE TO COFFEE THAN JUST “STRONG” OR “WEAK.” Ever wondered why two cups of coffee can taste completely different even when they use the same coffee? Coffee is a combination of science, skill, and craft. From the origin of the seeds, variety, processing method, and roast level to grind size, water temperature, brew ratio, and extraction time — every step can influence what ends up in your cup.

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN
BOOK NOW AND LEARN:

Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop

SHORT COURSE
1-Day Workshop
Private classes are also available and can be scheduled.

Here are the Available August and September class dates:
August 24-28
Aug.31- Sept.4
September 7-11
September 14-18
September 21-25

The more you understand coffee, the more you appreciate what’s inside every cup. Coffee isn’t just a beverage. It’s a story—from the farm, to the roaster, to the brewer, and finally to your cup. Keep learning. Keep brewing. Keep tasting.

12/08/2026

Did you know?
your tounge can learn.
coffee professionals train their palates through regular cupping sessions to identify flavors, aromas, and coffee defents.

Want to learn more about Specialty Coffee?☕

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop

SHORT COURSE
1-Day Workshop

Private classes are also available and can be scheduled.

Here are the Available August class dates:
August 10-14
August 17-21
August 24-28

08/08/2026

Coffee begins as a fruit, with a seed inside every coffee cherry that goes through a journey of cultivation, processing, roasting, and brewing.

Now, learn the fundamentals behind every great cup with the Philippine Latteart Academy.

ACTIVE AREAS:
PAMPANGA | Angeles City, The Hood
MANILA | F. Blumentritt, San Juan
LA UNION | Montemar Village Subdivision, San Juan

UPCOMING:
CAGAYAN DE ORO | CEBU | CAMSUR | QUEZON | CAVITE | BATAAN | PALAWAN

BOOK NOW AND LEARN:
Intro to Specialty Coffee
Art & Science of Extraction
Art of Espresso & Pressure Profiling
Basic Latte Art & Milk 101
Sensory Analysis Triangulation with Assesment

FULL MODULE
5-Day Intensive Specialty Coffee Workshop

SHORT COURSE
1-Day Workshop

Private classes are also available and can be scheduled.

Here are the Available August class dates:
August 10-14
August 17-21
August 24-28