Institute for Food Safety Advancement

Institute for Food Safety Advancement The Institute for Food Safety Advancement (IFSA) is a learning institution focused on strengthening the food safety culture in the Philippines.

๐“๐‡๐„ ๐„๐€๐‘๐‹๐˜ ๐๐ˆ๐‘๐ƒ ๐๐‘๐Ž๐Œ๐Ž ๐…๐Ž๐‘ ๐…๐Ž๐Ž๐ƒ ๐‡๐€๐‚๐‚๐ ๐ˆ๐’ ๐’๐“๐ˆ๐‹๐‹ ๐Ž๐๐†๐Ž๐ˆ๐๐†!๐‰๐จ๐ข๐ง ๐จ๐ฎ๐ซ ๐Ÿ‘-๐๐š๐ฒ ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ๐จ๐ง ๐…๐จ๐จ๐ ๐‡๐€๐‚๐‚๐ ๐ญ๐ก๐ข๐ฌ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘,...
09/10/2026

๐“๐‡๐„ ๐„๐€๐‘๐‹๐˜ ๐๐ˆ๐‘๐ƒ ๐๐‘๐Ž๐Œ๐Ž ๐…๐Ž๐‘ ๐…๐Ž๐Ž๐ƒ ๐‡๐€๐‚๐‚๐ ๐ˆ๐’ ๐’๐“๐ˆ๐‹๐‹ ๐Ž๐๐†๐Ž๐ˆ๐๐†!

๐‰๐จ๐ข๐ง ๐จ๐ฎ๐ซ ๐Ÿ‘-๐๐š๐ฒ ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ๐จ๐ง ๐…๐จ๐จ๐ ๐‡๐€๐‚๐‚๐ ๐ญ๐ก๐ข๐ฌ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐š๐ง๐ ๐ฌ๐ญ๐š๐ฒ ๐š๐ก๐ž๐š๐ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ž ๐๐ž๐ฐ ๐ˆ๐’๐ŸŽ ๐Ÿ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ ๐๐‘๐ ๐’๐ญ๐š๐ง๐๐š๐ซ๐๐ฌ ๐Ÿ๐จ๐ซ ๐…๐’๐’๐‚ ๐Ÿ๐Ÿ๐ŸŽ๐ŸŽ๐ŸŽ ๐•๐Ÿ•!

HACCP is a fundamental framework in food safety, designed to ensure the integrity and safety of the food supply. This proactive system enables food businesses to identify potential hazards within their processes and implement effective control measures.

This training will also cover the new PRP standards, ISO 22002-100:2025 and ISO 22002-1:2025, which support the implementation of FSSC 22000 Version 7. Since FSSC 22000 V7 will take effect on May 1, 2027, certified organizations are encouraged to start aligning their PRPs with these updated standards. Learning these requirements now will help your organization prepare early and stay compliant.

Title: Technical Webinar on Food HACCP
Date: November 11-13, 2026
Time: 9:00 AM โ€“ 5:00 PM
Platform: Zoom Meeting

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
1. Regular โ€“ 10,199.00
Avail 10% off the regular rate if you pay on or before October 28, 2026; use the coupon code โ€œ1FOHACCP18โ€
2. Group (min.3pax) โ€“ 8,199.00 per person

๐—”๐—ฟ๐—ฒ๐—ฎ๐˜€ ๐—ฐ๐—ผ๐˜ƒ๐—ฒ๐—ฟ๐—ฒ๐—ฑ ๐—ถ๐—ป ๐˜๐—ต๐—ถ๐˜€ ๐˜€๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป
โ€ข Introduction โ€“ Food Safety Principles
โ€ข Good Hygiene Practices (GHP)
โ€ข HACCP Plan and Control Measures
โ€ข Validation, Monitoring, and Verification Activities
โ€ข Review and Improvement
โ€ข New PRP Standards ISO 22002-100:2025 and ISO 22002-1:2025

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ
Ms. Emelita Alegre is a seasoned food safety trainer and consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

๐—™๐—ผ๐—ฟ ๐—ผ๐˜๐—ต๐—ฒ๐—ฟ ๐—ถ๐—ป๐—พ๐˜‚๐—ถ๐—ฟ๐—ถ๐—ฒ๐˜€, ๐—ฐ๐—ผ๐—ป๐˜๐—ฎ๐—ฐ๐˜ ๐˜‚๐˜€ ๐˜๐—ต๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐˜๐—ต๐—ฒ ๐—ณ๐—ผ๐—น๐—น๐—ผ๐˜„๐—ถ๐—ป๐—ด:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 4284

Laboratory professionals, this is your sign to strengthen your understanding of ๐—œ๐—ฆ๐—ข/๐—œ๐—˜๐—– ๐Ÿญ๐Ÿณ๐Ÿฌ๐Ÿฎ๐Ÿฑ:๐Ÿฎ๐Ÿฌ๐Ÿญ๐ŸณWhether your laborator...
09/10/2026

Laboratory professionals, this is your sign to strengthen your understanding of ๐—œ๐—ฆ๐—ข/๐—œ๐—˜๐—– ๐Ÿญ๐Ÿณ๐Ÿฌ๐Ÿฎ๐Ÿฑ:๐Ÿฎ๐Ÿฌ๐Ÿญ๐Ÿณ

Whether your laboratory is preparing for accreditation,
improving compliance, or strengthening its quality management system, this
session can help you move with more confidence.

Our ๐Ÿฎ-๐——๐—ฎ๐˜† ๐—œ๐—ป๐˜๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—ง๐—ฒ๐—ฐ๐—ต๐—ป๐—ถ๐—ฐ๐—ฎ๐—น ๐—ช๐—ฒ๐—ฏ๐—ถ๐—ป๐—ฎ๐—ฟ will cover:

โ€ข Quality, Accreditation, and its Benefits
โ€ข Changes in the New Version
โ€ข ISO/IEC 17025:2017 Clauses and Requirements

Title: Technical Webinar on ISO/IEC 17025:2017
Date: October 22-23, 2026
Time: 9:00 AM - 5:00 PM
Platform: Zoom Meeting

๐™๐™–๐™ฉ๐™š๐™จ
1. Regular โ€“ Php 8,200.00
2. Group (min. 3 pax) โ€“ Php 7,199.00

๐˜ผ๐™—๐™ค๐™ช๐™ฉ ๐™ฉ๐™๐™š ๐™Ž๐™ฅ๐™š๐™–๐™ ๐™š๐™ง
Engr. Aldwin Tagapan is an active assessment team leader/technical assessor for ISO/IEC 17025:2017, ISO 15189:2012, and ISO/IEC 17020:2012 standards of the Department of Trade and Industry Philippine Accreditation Bureau (DTI-PAB). He conducts training and workshops on Validation Test Methods, Quality Assurance, and Quality Control in Chemical Analyses, Measurement Uncertainty, ISO/IEC 17025:2017, and 2005, among many others.

๐™๐™ค๐™ง ๐™ง๐™š๐™œ๐™ž๐™จ๐™ฉ๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™–๐™ฃ๐™™ ๐™ž๐™ฃ๐™ฆ๐™ช๐™ž๐™ง๐™ž๐™š๐™จ:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 998 596 8038

๐‡๐Ž๐– ๐‘๐„๐€๐ƒ๐˜ ๐ˆ๐’ ๐˜๐Ž๐”๐‘ ๐‹๐€๐ ๐…๐Ž๐‘ ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ•?Understanding the requirements is the first step toward building a laborato...
08/10/2026

๐‡๐Ž๐– ๐‘๐„๐€๐ƒ๐˜ ๐ˆ๐’ ๐˜๐Ž๐”๐‘ ๐‹๐€๐ ๐…๐Ž๐‘ ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ•?

Understanding the requirements is the first step toward building a laboratory that delivers valid results, demonstrates competence, and maintains an effective quality management system.

๐‰๐จ๐ข๐ง ๐ˆ๐…๐’๐€โ€™๐ฌ ๐Ÿ-๐ƒ๐š๐ฒ ๐ˆ๐ง๐ญ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ๐จ๐ง ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ• on ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐Ÿโ€“๐Ÿ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” and gain deeper understanding of the requirements and changes that matter to your laboratory.

๐–๐ก๐š๐ญ ๐ฐ๐žโ€™๐ฅ๐ฅ ๐œ๐จ๐ฏ๐ž๐ซ:
Quality, Accreditation, and its Benefits
Changes in the New Version
ISO/IEC 17025:2017 Clauses and Requirements

The session will be led by ๐„๐ง๐ ๐ซ. ๐€๐ฅ๐๐ฐ๐ข๐ง ๐“๐š๐ ๐š๐ฉ๐š๐ง, an active assessment team leader and technical assessor for ISO/IEC 17025:2017, ISO 15189:2012, and ISO/IEC 17020:2012 under the DTI-Philippine Accreditation Bureau.

Whether youโ€™re strengthening your quality system or preparing for accreditation, this webinar can help you better understand what ISO/IEC 17025:2017 requires and where your laboratory stands.

Title: Technical Webinar on ISO/IEC 17025:2017
Date: October 22-23, 2026
Time: 9:00 AM - 5:00 PM
Platform: Zoom Meeting
๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ: Engr. Aldwin Tagapan

๐‘๐š๐ญ๐ž๐ฌ
1. Regular โ€“ 8,200.00
Avail 10% off the regular rate if you pay on or before October 8, 2026; use the code โ€œISOIEC27โ€
2. Group (min. 3 pax) โ€“7,199.00

๐…๐จ๐ซ ๐ซ๐ž๐ ๐ข๐ฌ๐ญ๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐ข๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ:

E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 998 596 8038

๐„๐š๐ซ๐ฅ๐ฒ ๐๐ข๐ซ๐ ๐๐ซ๐จ๐ฆ๐จ ๐„๐ง๐๐ฌ ๐“๐จ๐๐š๐ฒ! ๐’๐ž๐œ๐ฎ๐ซ๐ž ๐˜๐จ๐ฎ๐ซ ๐’๐ฅ๐จ๐ญ ๐๐จ๐ฐ!Join ๐ˆ๐…๐’๐€โ€™๐ฌ ๐Ÿ-๐ƒ๐š๐ฒ ๐ˆ๐ง๐ญ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ๐จ๐ง ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ• le...
08/10/2026

๐„๐š๐ซ๐ฅ๐ฒ ๐๐ข๐ซ๐ ๐๐ซ๐จ๐ฆ๐จ ๐„๐ง๐๐ฌ ๐“๐จ๐๐š๐ฒ! ๐’๐ž๐œ๐ฎ๐ซ๐ž ๐˜๐จ๐ฎ๐ซ ๐’๐ฅ๐จ๐ญ ๐๐จ๐ฐ!

Join ๐ˆ๐…๐’๐€โ€™๐ฌ ๐Ÿ-๐ƒ๐š๐ฒ ๐ˆ๐ง๐ญ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ๐จ๐ง ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ• led by Engr. Aldwin Tagapan. Gain practical insights, streamline your quality management, and take advantage of our early-bird and group registration discounts. Register now and invest in your professional growth!

Title: Intensive Technical Webinar on ISO/IEC 17025:2017
Date: October 22โ€“23, 2026
Time: 9:00 AM โ€“ 5:00 PM
Platform: Zoom Meeting

๐‘๐š๐ญ๐ž๐ฌ
๐Ÿ. ๐„๐š๐ซ๐ฅ๐ฒ ๐๐ข๐ซ๐ ๐ƒ๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ โ€“ โ‚ฑ๐Ÿ•,๐Ÿ‘๐Ÿ–๐ŸŽ
Get ๐Ÿ๐ŸŽ% ๐จ๐Ÿ๐Ÿ when you register and ๐ฉ๐š๐ฒ ๐จ๐ง ๐จ๐ซ ๐›๐ž๐Ÿ๐จ๐ซ๐ž ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ–, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”. You may use promo code โ€œ๐ˆ๐’๐Ž๐ˆ๐„๐‚๐Ÿ๐Ÿ•โ€ to avail of the discount.
๐Ÿ. ๐†๐ซ๐จ๐ฎ๐ฉ ๐ƒ๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ โ€“ โ‚ฑ๐Ÿ•,๐Ÿ๐Ÿ—๐Ÿ— ๐ฉ๐ž๐ซ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ
Join with your team! Register a ๐ฆ๐ข๐ง๐ข๐ฆ๐ฎ๐ฆ ๐จ๐Ÿ ๐Ÿ‘ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ๐ฌ to enjoy the discounted group rate.

๐€๐ซ๐ž๐š๐ฌ ๐‚๐จ๐ฏ๐ž๐ซ๐ž๐ ๐ข๐ง ๐’๐ž๐ฌ๐ฌ๐ข๐จ๐ง
โ€ข Quality, Accreditation, and its Benefits
โ€ข Changes in the New Version
โ€ข ISO/IEC 17025: 2017 Clauses and Requirements

๐€๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ž ๐’๐ฉ๐ž๐š๐ค๐ž๐ซ
Engr. Aldwin Tagapan is an active assessment team leader/technical assessor for ISO/IEC 17025:2017, ISO 15189:2012, and ISO/IEC 17020:2012 standards of the Department of Trade and Industry Philippine Accreditation Bureau (DTI-PAB). He conducts training and workshops on Validation Test Methods, Quality Assurance, and Quality Control in Chemical Analyses, Measurement Uncertainty, ISO/IEC 17025:2017, and 2005, among many others.

๐…๐จ๐ซ ๐จ๐ญ๐ก๐ž๐ซ ๐ข๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ, ๐ค๐ข๐ง๐๐ฅ๐ฒ ๐œ๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐ :
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 4284

07/10/2026

๐—ž๐—˜๐—˜๐—ฃ ๐—ฃ๐—จ๐—Ÿ๐—Ÿ๐—œ๐—ก๐—š. ๐—จ๐—ก๐—–๐—ข๐—ฉ๐—˜๐—ฅ ๐—ง๐—›๐—˜ ๐—ฃ๐—ข๐—ช๐—˜๐—ฅ ๐—ข๐—™ ๐—˜๐—™๐—™๐—˜๐—–๐—ง๐—œ๐—ฉ๐—˜ ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—”๐—Ÿ ๐—”๐—จ๐——๐—œ๐—ง๐—œ๐—ก๐—š!

Join our ๐—˜๐—ณ๐—ณ๐—ฒ๐—ฐ๐˜๐—ถ๐˜ƒ๐—ฒ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜ ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด on October 15-16, 2026, and gain practical knowledge on how to plan, implement, evaluate, and improve internal audit processes with confidence and competence.

Whether youโ€™re part of a quality, compliance, or management team, strengthen your auditing expertise and turn audit findings into opportunities for ๐—ฐ๐—ผ๐—บ๐—ฝ๐—น๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฒ, ๐—ฟ๐—ถ๐˜€๐—ธ ๐—บ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜, ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ผ๐—ป๐˜๐—ถ๐—ป๐˜‚๐—ผ๐˜‚๐˜€ ๐—ถ๐—บ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ฒ๐—บ๐—ฒ๐—ป๐˜.

Title: Face-to-Face Training on Effective Internal Audit
Date: October 15-16, 2026
Time: 9:00 AM โ€“ 5:00 PM
Venue: IFSA Training Hall, GH Tower, Greenhills, San Juan City

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular โ€“ Php 10,500.00
Group (min. 3 pax) โ€“ Php 8,900.00 per person

๐—”๐—ฟ๐—ฒ๐—ฎ๐˜€ ๐—–๐—ผ๐˜ƒ๐—ฒ๐—ฟ๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฆ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป
โ€ข Introduction to Principles of Auditing
โ€ข Planning the Internal Audit Process
โ€ข Implementing the Internal Audit Process
โ€ข Evaluating the Internal Audit Process
โ€ข Improving the Internal Audit Process

๐‚๐ก๐ž๐œ๐ค ๐ญ๐ก๐ž ๐œ๐จ๐ฆ๐ฆ๐ž๐ง๐ญ ๐ฌ๐ž๐œ๐ญ๐ข๐จ๐ง ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐‘๐ž๐ ๐ข๐ฌ๐ญ๐ซ๐š๐ญ๐ข๐จ๐ง ๐‹๐ข๐ง๐ค!

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

For other inquiries, kindly contact us through the following:

๐Ÿ“ฉ [email protected]
โ˜Ž๏ธ (+632) 8571 5827
๐Ÿ“ฑ (+63) 919 085 4284
๐ŸŒ www.ifsa.com.ph

๐๐ซ๐ข๐ง๐  ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ญ๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐๐ข๐ซ๐ž๐œ๐ญ๐ฅ๐ฒ ๐ญ๐จ ๐ฒ๐จ๐ฎ๐ซ ๐ญ๐ž๐š๐ฆ ๐ฐ๐ข๐ญ๐ก ๐ˆ๐…๐’๐€โ€™๐ฌ ๐ˆ๐ง-๐‡๐จ๐ฎ๐ฌ๐ž ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌEquip your team with practical, i...
07/10/2026

๐๐ซ๐ข๐ง๐  ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ญ๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐๐ข๐ซ๐ž๐œ๐ญ๐ฅ๐ฒ ๐ญ๐จ ๐ฒ๐จ๐ฎ๐ซ ๐ญ๐ž๐š๐ฆ ๐ฐ๐ข๐ญ๐ก ๐ˆ๐…๐’๐€โ€™๐ฌ ๐ˆ๐ง-๐‡๐จ๐ฎ๐ฌ๐ž ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ

Equip your team with practical, industry-focused training on Food HACCP, Food Safety Culture, Food Plant Hygiene & Sanitation, Internal Auditing, Food Defense, Food Fraud, ISO/IEC 17025:2017, and other food safety and laboratory topics.

For organizations with specific training needs, IFSA can deliver these programs directly to your workplace, with discussions and activities ๐š๐ฅ๐ข๐ ๐ง๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฒ๐จ๐ฎ๐ซ ๐ญ๐ž๐š๐ฆโ€™๐ฌ ๐จ๐ฉ๐ž๐ซ๐š๐ญ๐ข๐จ๐ง๐ฌ, ๐ซ๐ž๐ฌ๐ฉ๐จ๐ง๐ฌ๐ข๐›๐ข๐ฅ๐ข๐ญ๐ข๐ž๐ฌ, ๐š๐ง๐ ๐ฅ๐ž๐š๐ซ๐ง๐ข๐ง๐  ๐จ๐›๐ฃ๐ž๐œ๐ญ๐ข๐ฏ๐ž๐ฌ.

In-house training also gives your team the opportunity to learn together, discuss challenges relevant to your facility, and ๐ฌ๐ญ๐ซ๐ž๐ง๐ ๐ญ๐ก๐ž๐ง ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ค๐ง๐จ๐ฐ๐ฅ๐ž๐๐ ๐ž ๐ฐ๐ข๐ญ๐ก๐ข๐ง ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ซ๐ ๐š๐ง๐ข๐ณ๐š๐ญ๐ข๐จ๐ง.

Whether youโ€™re building foundational competencies or addressing specific food safety priorities, IFSA can help you identify the right training program for your team.

๐ˆ๐ง๐ญ๐ž๐ซ๐ž๐ฌ๐ญ๐ž๐ ๐ข๐ง ๐จ๐ซ๐ ๐š๐ง๐ข๐ณ๐ข๐ง๐  ๐š๐ง ๐ข๐ง-๐ก๐จ๐ฎ๐ฌ๐ž ๐ญ๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ๐ซ ๐œ๐จ๐ฆ๐ฉ๐š๐ง๐ฒ? ๐“๐š๐ฅ๐ค ๐ญ๐จ ๐ญ๐ก๐ž ๐ˆ๐…๐’๐€ ๐ญ๐ž๐š๐ฆ.

E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 918 921 4197
Website: www.ifsa.com.ph

๐“๐š๐ค๐ž ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ฌ๐ญ๐š๐ง๐๐š๐ซ๐๐ฌ ๐ญ๐จ ๐ญ๐ก๐ž ๐ง๐ž๐ฑ๐ญ ๐ฅ๐ž๐ฏ๐ž๐ฅ ๐ฐ๐ข๐ญ๐ก ๐ˆ๐…๐’๐€โ€™๐ฌ ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ ๐ข๐ง ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ-๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”!Mark your calen...
06/10/2026

๐“๐š๐ค๐ž ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ฌ๐ญ๐š๐ง๐๐š๐ซ๐๐ฌ ๐ญ๐จ ๐ญ๐ก๐ž ๐ง๐ž๐ฑ๐ญ ๐ฅ๐ž๐ฏ๐ž๐ฅ ๐ฐ๐ข๐ญ๐ก ๐ˆ๐…๐’๐€โ€™๐ฌ ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ ๐ข๐ง ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ-๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”!

Mark your calendars for our upcoming face-to-face and online training! IFSA continues to offer specialized programs in food safety and compliance, designed to equip our fellow ambassadors with the essential skills to meet regulatory requirements and uphold industry best practices.

๐Ÿ“Œ Title: Face-to-Face Seminar on Effective Internal Audit
Date: October 15-16, 2026
Time: 9:00 AM - 5:00 PM
Venue: IFSA Training Hall, GH Tower, San Juan City
๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ: Ms. Emelita Alegre

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular - 10, 500.00
Group (min. 3 pax) - 8,900.00

๐Ÿ“Œ Title: Technical Webinar on ISO/IEC 17025:2017
Date: October 22-23, 2026
Time: 9:00 AM - 5:00 PM
Platform: Zoom Meeting
๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ: Engr. Aldwin Tagapan

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular โ€“ 8,200.00
Avail 501.00 off the regular rate if you pay on or before October 8, 2026; use the code โ€œISOIEC27โ€
Group (min. 3 pax) โ€“7,199.00

๐Ÿ“Œ Title: Technical Webinar on Food HACCP
Date: November 11-13, 2026
Time: 9:00 AM - 5:00 PM
Platform: Zoom Meeting
๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ: Ms. Emelita Algre

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular โ€“ 10,199.00
Avail 10% off the regular rate if you pay on or before October 28, 2026; use the code โ€œ1FOHACCP18โ€
Group (min. 3 pax) โ€“ 8,199.00

๐Ÿ“Œ Title: Face-to-Face Seminar on Food Allergen Management
Date: November 26, 2026
Time: 9:00 AM - 5:00 PM
Venue: IFSA Training Hall, GH Tower, San Juan City
๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ: Ms. Angela Kristel Dalao, RMic, PFT

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular โ€“ 5,250.00
Avail 10% off the regular rate if you pay on or before November 12, 2026; use the code โ€œFAM13โ€
Group (min. 3 pax) โ€“ 4,200.00

๐Ÿ“Œ Title: Face-to-Face Seminar on Environmental Monitoring Program
Date: November 27, 2026
Time: 9:00 AM - 5:00 PM
Venue: IFSA Training Hall, GH Tower, San Juan City
๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ: Ms. Angela Kristel Dalao, RMic, PFT

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular โ€“ 5,250.00
Avail 10% off the regular rate if you pay on or before November 13, 2026; use the code โ€œEMP13โ€
Group (min. 3 pax) โ€“ 4,200.00

๐…๐จ๐ซ ๐จ๐ญ๐ก๐ž๐ซ ๐ข๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ, ๐ค๐ข๐ง๐๐ฅ๐ฒ ๐œ๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐ :
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

06/10/2026

๐…๐‹๐ˆ๐ ๐“๐‡๐„ ๐’๐–๐ˆ๐“๐‚๐‡ ๐Ž๐ ๐ˆ๐๐“๐„๐‘๐๐€๐‹ ๐€๐”๐ƒ๐ˆ๐“ ๐“๐Ž ๐๐Ž๐Ž๐’๐“ ๐˜๐Ž๐”๐‘ ๐“๐„๐€๐Œ'๐’ ๐„๐—๐๐„๐‘๐“๐ˆ๐’๐„!

๐’๐ญ๐ซ๐ž๐ง๐ ๐ญ๐ก๐ž๐ง ๐ฒ๐จ๐ฎ๐ซ ๐š๐ฎ๐๐ข๐ญ๐ข๐ง๐  ๐ฌ๐ค๐ข๐ฅ๐ฅ๐ฌ ๐š๐ง๐ ๐๐ซ๐ข๐ฏ๐ž ๐œ๐จ๐ง๐ญ๐ข๐ง๐ฎ๐จ๐ฎ๐ฌ ๐ข๐ฆ๐ฉ๐ซ๐จ๐ฏ๐ž๐ฆ๐ž๐ง๐ญ ๐ข๐ง ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ซ๐ ๐š๐ง๐ข๐ณ๐š๐ญ๐ข๐จ๐ง!

Join our ๐„๐Ÿ๐Ÿ๐ž๐œ๐ญ๐ข๐ฏ๐ž ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐š๐ฅ ๐€๐ฎ๐๐ข๐ญ ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  on October 15-16, 2026, and gain practical knowledge on how to plan, implement, evaluate, and improve internal audit processes with confidence and competence.

Internal auditing plays a critical role in ensuring compliance, identifying risks, improving operational efficiency, and maintaining organizational excellence. Whether you are part of a quality team, compliance department, or management group, mastering the audit process helps create a culture of accountability and continuous improvement.

๐—Ÿ๐˜‚๐—ป๐—ฐ๐—ต, ๐˜€๐—ป๐—ฎ๐—ฐ๐—ธ๐˜€, ๐—ฎ๐—ป๐—ฑ ๐—ฏ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐—ฎ๐—ด๐—ฒ๐˜€ ๐˜„๐—ถ๐—น๐—น ๐—ฏ๐—ฒ ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ฑ๐—ฒ๐—ฑ.

Title: Face-to-Face Training on Effective Internal Audit
Date: October 15-16, 2026
Time: 9:00 AM โ€“ 5:00 PM
Venue: IFSA Training Hall, GH Tower, Greenhills, San Juan City

๐—ฅ๐—ฎ๐˜๐—ฒ๐˜€
Regular โ€“ 10,500.00
Group (min. 3 pax) โ€“ 8,900.00 per person

๐—”๐—ฟ๐—ฒ๐—ฎ๐˜€ ๐—–๐—ผ๐˜ƒ๐—ฒ๐—ฟ๐—ฒ๐—ฑ ๐—ถ๐—ป ๐—ฆ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป
โ€ข Introduction to Principles of Auditing
โ€ข Planning the Internal Audit Process
โ€ข Implementing the Internal Audit Process
โ€ข Evaluating the Internal Audit Process
โ€ข Improving the Internal Audit Process

๐‚๐ก๐ž๐œ๐ค ๐ญ๐ก๐ž ๐œ๐จ๐ฆ๐ฆ๐ž๐ง๐ญ ๐ฌ๐ž๐œ๐ญ๐ข๐จ๐ง ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐‘๐ž๐ ๐ข๐ฌ๐ญ๐ซ๐š๐ญ๐ข๐จ๐ง ๐‹๐ข๐ง๐ค!

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

๐—™๐—ผ๐—ฟ ๐—ผ๐˜๐—ต๐—ฒ๐—ฟ ๐—ถ๐—ป๐—พ๐˜‚๐—ถ๐—ฟ๐—ถ๐—ฒ๐˜€, ๐—ฐ๐—ผ๐—ป๐˜๐—ฎ๐—ฐ๐˜ ๐˜‚๐˜€ ๐˜๐—ต๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐˜๐—ต๐—ฒ ๐—ณ๐—ผ๐—น๐—น๐—ผ๐˜„๐—ถ๐—ป๐—ด:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 9190 854 284

๐ˆ๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ฌ๐ฒ๐ฌ๐ญ๐ž๐ฆ ๐ญ๐ซ๐ฎ๐ฅ๐ฒ ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐ , ๐จ๐ซ ๐๐จ๐ž๐ฌ ๐ข๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐ฅ๐จ๐จ๐ค ๐ ๐จ๐จ๐ ๐จ๐ง ๐ฉ๐š๐ฉ๐ž๐ซ?Many organizations view internal audits as ...
05/10/2026

๐ˆ๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ฌ๐ฒ๐ฌ๐ญ๐ž๐ฆ ๐ญ๐ซ๐ฎ๐ฅ๐ฒ ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐ , ๐จ๐ซ ๐๐จ๐ž๐ฌ ๐ข๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐ฅ๐จ๐จ๐ค ๐ ๐จ๐จ๐ ๐จ๐ง ๐ฉ๐š๐ฉ๐ž๐ซ?

Many organizations view internal audits as simply a compliance requirement or a box to check. However, for organizations maintaining ISO 22000:2018 certification, an effective internal audit program is one of the most important components of a successful Food Safety Management System (FSMS).

Think of internal audits as your proactive safety net to:
ยท Catch nonconformities before regulators or customers do.
ยท Verify that safety protocols are actually being followed on the floor.
ยท Give management the data needed to level up your operations.

Strengthen your auditing skills and drive continual improvement within your organization by joining our 2-Day Intensive Face-to-Face Training on Effective Internal Audit on October 15-16, 2026.

Title: Face-to-Face Training on Effective Internal Audit
Date: October 15-16, 2026
Time: 9:00 AM โ€“ 5:00 PM

๐‘๐š๐ญ๐ž๐ฌ
1. Regular โ€“ 10,500.00
2. Group (min.3pax) โ€“ 8,900.00 per person

๐€๐ซ๐ž๐š๐ฌ ๐‚๐จ๐ฏ๐ž๐ซ๐ž๐ ๐ข๐ง ๐’๐ž๐ฌ๐ฌ๐ข๐จ๐ง
ยท Introduction to Principles of Auditing
ยท Planning the Internal Audit Process
ยท Implementing the Internal Audit Process
ยท Evaluating the Internal Audit Process
ยท Improving the Internal Audit Process

๐€๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ž ๐’๐ฉ๐ž๐š๐ค๐ž๐ซ
Ms. Emelita Alegre is a food safety professional and consultant specializing in quality and food safety management systems. She has conducted training programs on Quality Management Systems, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. She currently performs third-party certification audits for ISO 9001, ISO 22000, and HACCP, and conducts management system audits across various sectors, including food and feed manufacturing, government agencies, and other industries.

๐…๐จ๐ซ ๐จ๐ญ๐ก๐ž๐ซ ๐ข๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ, ๐ค๐ข๐ง๐๐ฅ๐ฒ ๐œ๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐ :
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

๐๐ฅ๐š๐ง๐ง๐ข๐ง๐  ๐ญ๐จ ๐ฌ๐ญ๐ซ๐ž๐ง๐ ๐ญ๐ก๐ž๐ง ๐ฒ๐จ๐ฎ๐ซ ๐ฅ๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒโ€™๐ฌ ๐œ๐จ๐ฆ๐ฉ๐ž๐ญ๐ž๐ง๐œ๐ž ๐ข๐ง ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ•?Join ๐ˆ๐…๐’๐€โ€™๐ฌ ๐Ÿ-๐ƒ๐š๐ฒ ๐ˆ๐ง๐ญ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ...
01/10/2026

๐๐ฅ๐š๐ง๐ง๐ข๐ง๐  ๐ญ๐จ ๐ฌ๐ญ๐ซ๐ž๐ง๐ ๐ญ๐ก๐ž๐ง ๐ฒ๐จ๐ฎ๐ซ ๐ฅ๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒโ€™๐ฌ ๐œ๐จ๐ฆ๐ฉ๐ž๐ญ๐ž๐ง๐œ๐ž ๐ข๐ง ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ•?

Join ๐ˆ๐…๐’๐€โ€™๐ฌ ๐Ÿ-๐ƒ๐š๐ฒ ๐ˆ๐ง๐ญ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐“๐ž๐œ๐ก๐ง๐ข๐œ๐š๐ฅ ๐–๐ž๐›๐ข๐ง๐š๐ซ ๐จ๐ง ๐ˆ๐’๐Ž/๐ˆ๐„๐‚ ๐Ÿ๐Ÿ•๐ŸŽ๐Ÿ๐Ÿ“:๐Ÿ๐ŸŽ๐Ÿ๐Ÿ• with Engr. Aldwin Tagapan. Save more when you register early or as a group! Nowโ€™s the perfect time to invest in your learning while enjoying exclusive registration discounts.

Title: Intensive Technical Webinar on ISO/IEC 17025:2017
Date: October 22โ€“23, 2026
Time: 9:00 AM โ€“ 5:00 PM
Platform: Zoom Meeting

๐‘๐š๐ญ๐ž๐ฌ
๐Ÿ. ๐„๐š๐ซ๐ฅ๐ฒ ๐๐ข๐ซ๐ ๐ƒ๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ โ€“ โ‚ฑ๐Ÿ•,๐Ÿ‘๐Ÿ–๐ŸŽ
Get ๐Ÿ๐ŸŽ% ๐จ๐Ÿ๐Ÿ when you register and ๐ฉ๐š๐ฒ ๐จ๐ง ๐จ๐ซ ๐›๐ž๐Ÿ๐จ๐ซ๐ž ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ–, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”. You may use promo code โ€œ๐ˆ๐’๐Ž๐ˆ๐„๐‚๐Ÿ๐Ÿ•โ€ to avail of the discount.
๐Ÿ. ๐†๐ซ๐จ๐ฎ๐ฉ ๐ƒ๐ข๐ฌ๐œ๐จ๐ฎ๐ง๐ญ โ€“ โ‚ฑ๐Ÿ•,๐Ÿ๐Ÿ—๐Ÿ— ๐ฉ๐ž๐ซ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ
Join with your team! Register a ๐ฆ๐ข๐ง๐ข๐ฆ๐ฎ๐ฆ ๐จ๐Ÿ ๐Ÿ‘ ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ง๐ญ๐ฌ to enjoy the discounted group rate.

๐€๐ซ๐ž๐š๐ฌ ๐‚๐จ๐ฏ๐ž๐ซ๐ž๐ ๐ข๐ง ๐’๐ž๐ฌ๐ฌ๐ข๐จ๐ง
โ€ข Quality, Accreditation, and its Benefits
โ€ข Changes in the New Version
โ€ข ISO/IEC 17025: 2017 Clauses and Requirements

๐€๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ž ๐’๐ฉ๐ž๐š๐ค๐ž๐ซ
Engr. Aldwin Tagapan is an active assessment team leader/technical assessor for ISO/IEC 17025:2017, ISO 15189:2012, and ISO/IEC 17020:2012 standards of the Department of Trade and Industry Philippine Accreditation Bureau (DTI-PAB). He conducts training and workshops on Validation Test Methods, Quality Assurance, and Quality Control in Chemical Analyses, Measurement Uncertainty, ISO/IEC 17025:2017, and 2005, among many others.

๐…๐จ๐ซ ๐จ๐ญ๐ก๐ž๐ซ ๐ข๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ, ๐ค๐ข๐ง๐๐ฅ๐ฒ ๐œ๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐ :
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

Address

Unit G-L 10th Floor, GH Tower, South Drive, Greenhills Center, Ortigas Avenue, San Juan City
San Juan
1502

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+63285715827

Website

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