Institute for Food Safety Advancement

𝐅𝐢𝐧𝐚𝐥 𝐂𝐚𝐥𝐥!

𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐲𝐨𝐮𝐫 𝐚𝐮𝐝𝐢𝐭𝐢𝐧𝐠 𝐬𝐤𝐢𝐥𝐥𝐬 𝐚𝐧𝐝 𝐝𝐫𝐢𝐯𝐞 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐢𝐦𝐩𝐫𝐨𝐯𝐞𝐦𝐞𝐧𝐭 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐨𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧!

Join our Face-to-Face Training on Effective Internal Audit on August 27-28, 2026,and gain practical knowledge on how to plan, implement, evaluate, and improve internal audit processes with confidence and competence.

Bringing your team? You may also avail of our special group rate for a minimum of 3 participants.

Title: Face-to-Face Training on Effective Internal Audit
Date: August 27-28,2026
Time: 9:00 AM – 5:00 PM

𝗥𝗮𝘁𝗲𝘀:
1. Regular – 10,500.00
2. Group (min.3pax) – 8,900.00 per person

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝗦𝗲𝘀𝘀𝗶𝗼𝗻
• Introduction to Principles of Auditing
• Planning the Internal Audit Process
• Implementing the Internal Audit Process
• Evaluating the Internal Audit Process
• Improving the Internal Audit Process

𝐂𝐡𝐞𝐜𝐤 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐬𝐞𝐜𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐋𝐢𝐧𝐤!

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗦𝗽𝗲𝗮𝗸𝗲𝗿
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

For other inquiries, contact us through the following:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐄𝐀𝐑𝐋𝐘 𝐁𝐈𝐑𝐃 𝐑𝐀𝐓𝐄 𝐏𝐑𝐎𝐌𝐎 𝐖𝐈𝐋𝐋 𝐄𝐍𝐃 𝐓𝐎𝐃𝐀𝐘. 𝐇𝐔𝐑𝐑𝐘 𝐔𝐏 𝐀𝐍𝐃 𝐒𝐄𝐂𝐔𝐑𝐄 𝐘𝐎𝐔𝐑 𝐒𝐋𝐎𝐓𝐒 𝐍𝐎𝐖!

Join our Face-to-Face Training on Effective Internal Audit on August 27-28, 2026,and gain practical knowledge on how to plan, implement, evaluate, and improve internal audit processes with confidence and competence.

Register early and save 10% on the regular rate when you register and pay on or before August 13, 2026, using the coupon code EIA16.

Bringing your team? You may also avail of our special group rate for a minimum of 3 participants.

Title: Face-to-Face Training on Effective Internal Audit
Date: August 27-28,2026
Time: 9:00 AM – 5:00 PM

𝗥𝗮𝘁𝗲𝘀:
1. Regular – 10,500.00
Avail 𝟭𝟬% 𝗼𝗳𝗳 the regular rate if you pay on or before August 13, 2026; use the coupon code, “𝗘𝗜𝗔𝟭𝟲”.
2. Group (min.3pax) – 8,900.00 per person
𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝗦𝗲𝘀𝘀𝗶𝗼𝗻
• Introduction to Principles of Auditing
• Planning the Internal Audit Process
• Implementing the Internal Audit Process
• Evaluating the Internal Audit Process
• Improving the Internal Audit Process
𝐂𝐡𝐞𝐜𝐤 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐬𝐞𝐜𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐋𝐢𝐧𝐤!

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗦𝗽𝗲𝗮𝗸𝗲𝗿
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

For other inquiries, contact us through the following:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐲𝐨𝐮𝐫 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐨𝐟 𝐈𝐒𝐎/𝐈𝐄𝐂 𝟏𝟕𝟎𝟐𝟓:𝟐𝟎𝟏𝟕 𝐚𝐧𝐝 𝐢𝐭𝐬 𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐫𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐦𝐢𝐜𝐫𝐨𝐛𝐢𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐭𝐞𝐬𝐭𝐢𝐧𝐠 𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐢𝐞𝐬 𝐛𝐲 𝐣𝐨𝐢𝐧𝐢𝐧𝐠 𝐨𝐮𝐫 𝐅𝐚𝐜𝐞-𝐭𝐨-𝐅𝐚𝐜𝐞 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐨𝐧 𝐈𝐒𝐎/𝐈𝐄𝐂 𝟏𝟕𝟎𝟐𝟓:𝟐𝟎𝟏𝟕 𝐟𝐨𝐫 𝐌𝐢𝐜𝐫𝐨𝐛𝐢𝐨𝐥𝐨𝐠𝐲 𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐢𝐞𝐬 𝐨𝐧 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟒-𝟐𝟓, 𝟐𝟎𝟐𝟔!

ISO/IEC 17025:2017 is the internationally recognized standard for laboratory competence. It ensures that testing and calibration laboratories deliver accurate, reliable, and scientifically sound results. Adhering to this standard reflects a laboratory’s dedication to quality, technical expertise, and continuous improvement.

Title: Face-to-Face Training on ISO/IEC 17025:2017 with focus on Microbiology Laboratory
Date: September 24-25, 2026
Time: 9:00 AM – 5:00 PM
Venue: IFSA Training Hall, GH Tower, Greenhills, San Juan City

𝗥𝗮𝘁𝗲𝘀:
1. Regular – 10,500.00
Get 10% off if you register and pay before September 10, 2026! You may use the code "ISOIECML25" to avail of the discount.
2. Group (min.3pax) – 8, 900.00 per person

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗦𝗲𝘀𝘀𝗶𝗼𝗻:
• Overview/Definition
• ISO/IEC 17025 Elements
• Clause 4: Impartiality and Confidentiality
• Clause 5: Structural Requirement
• Clause 6: Resource Requirements
• Clause 7: Process Requirements
• Clause 8: Management System Requirements
• Method Validation and Method Verification in Biological Testing Laboratory
• Estimation of Measurement Uncertainty (MU): ISO 19036:2017 Approach

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗦𝗽𝗲𝗮𝗸𝗲𝗿:
Mr. Guilberto Veluz is an active technical assessor for the ISO/IEC 17025: 2017 standards of the Philippine Accreditation Bureau (PAB). He is a highly accomplished professional with a Master’s Degree in Food Science and Technology and a registered Professional Food Technologist with over 30 years of progressive experience in accreditation, research and extension, quality management system, and quality assurance in academe, agriculture, food, and life science industries.

Currently, he is one of the Quality Champions (under ITC ARISE Plus project) and an active trainer, coach, and consultant on food safety management system (FSSC/ISO 22000, HACCP, cGMP) and ISO/IEC 17025 competency building.

𝗙𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝗶𝗻𝗾𝘂𝗶𝗿𝗶𝗲𝘀, 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐌𝐞𝐞𝐭 𝐭𝐡𝐞 𝐑𝐞𝐬𝐨𝐮𝐫𝐜𝐞 𝐒𝐩𝐞𝐚𝐤𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐮𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐁𝐚𝐜𝐤-𝐭𝐨-𝐁𝐚𝐜𝐤 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐖𝐞𝐛𝐢𝐧𝐚𝐫𝐬 𝐨𝐧 𝐅𝐨𝐨𝐝 𝐃𝐞𝐟𝐞𝐧𝐬𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐅𝐫𝐚𝐮𝐝 𝐨𝐧 𝐀𝐮𝐠𝐮𝐬𝐭 𝟏𝟗-𝟐𝟎!

Ms. Mari Mojica has three decades of technical and managerial experience in the food industry with significant exposure and involvement in the areas of manufacturing, food plant sanitation, quality assurance, management systems auditing, production, supplier management, product development, coaching, and training, product evaluation, troubleshooting, problem-solving, and resources planning.

Join us this August 19-20, 2026 and learn from her extensive experience in food safety systems, training, and auditing.

Title: Back-to-Back Technical Webinars on Food Defense and Food Fraud
Date: August 19 and 20, 2026
Time: 9:00 AM – 5:00 PM

𝗥𝗮𝘁𝗲𝘀:
Basic Deal (Food Defense OR Food Fraud)
1. Regular – 5,699.00
2. Group (min. of 3pax) – 4,699.00 per person
𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗗𝗲𝗮𝗹 (𝗙𝗼𝗼𝗱 𝗗𝗲𝗳𝗲𝗻𝘀𝗲 𝗔𝗡𝗗 𝗙𝗼𝗼𝗱 𝗙𝗿𝗮𝘂𝗱)
3. Regular – 10,198.00
4. Group (min. of 3 pax) – 8,198.00

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝗦𝗲𝘀𝘀𝗶𝗼𝗻
FOOD DEFENSE (August 19, 2026)
• What is Food Defense
• Role of Food Defense in Food Safety
• Threat Assessment and Critical Control Points
• Vulnerability Assessment and Critical Control Points
• Hazard Analysis and Critical Control Points
• Threat Identification and Assessment
• Food Defense Plan
• Food Defense Requirements of FSSC 22000 V6
• Food Defense Requirements of FSSC 22000 V7

FOOD FRAUD (August 20, 2026)
• What is Food Fraud
• Relevance and Significance of Food Fraud
• Food Fraud Incidents and Lessons
• Food Fraud Risk Assessment
• Vulnerability Assessment and Critical Control Points
• Food Fraud Mitigation Plans
• FSSC 22000 Certification Requirements V6
• FSSC 22000 Certification Requirements V7

𝗖𝗵𝗲𝗰𝗸 𝘁𝗵𝗲 𝗿𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗹𝗶𝗻𝗸 𝗮𝘁 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 𝘀𝗲𝗰𝘁𝗶𝗼𝗻.
For other inquiries, contact us through the following:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐅𝐈𝐍𝐀𝐋 𝐂𝐀𝐋𝐋. 𝐒𝐄𝐂𝐔𝐑𝐄 𝐘𝐎𝐔𝐑 𝐒𝐋𝐎𝐓𝐒 𝐍𝐎𝐖!

Join our back-to-back Technical Webinars on Food Defense and Food Fraud this August 19-20, 2026, and learn how proactive and preventive strategies can help protect food businesses, supply chains, product integrity, and consumer trust.

Register early and save Php. 500 on the regular rate when you register and pay on or before August 5, 2026, using the coupon code FD20 for Food Defense and FF20 for Food Fraud.

Bringing your team? You may also avail of our special group rate for a minimum of 3 participants.

Title: Back-to-Back Technical Webinars on Food Defense and Food Fraud
Date: August 19 and 20, 2026
Time: 9:00 AM – 5:00 PM

𝗥𝗮𝘁𝗲𝘀:
Basic Deal (Food Defense OR Food Fraud)
1. Regular – 5,699.00
Avail 500.00 off the regular rate if you pay on or before August 5, 2026; use the coupon code “FD20” for Food Defense and “FF20” for Food Fraud.
2. Group (min. of 3pax) – 4,699.00 per person
𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗗𝗲𝗮𝗹 (𝗙𝗼𝗼𝗱 𝗗𝗲𝗳𝗲𝗻𝘀𝗲 𝗔𝗡𝗗 𝗙𝗼𝗼𝗱 𝗙𝗿𝗮𝘂𝗱)
3. Regular – 10,198.00
4. Group (min. of 3 pax) – 8,198.00

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝗦𝗲𝘀𝘀𝗶𝗼𝗻
FOOD DEFENSE (August 19, 2026)
• What is Food Defense
• Role of Food Defense in Food Safety
• Threat Assessment and Critical Control Points
• Vulnerability Assessment and Critical Control Points
• Hazard Analysis and Critical Control Points
• Threat Identification and Assessment
• Food Defense Plan
• Food Defense Requirements of FSSC 22000 V6
• Food Defense Requirements of FSSC 22000 V7

FOOD FRAUD (August 20, 2026)
• What is Food Fraud
• Relevance and Significance of Food Fraud
• Food Fraud Incidents and Lessons
• Food Fraud Risk Assessment
• Vulnerability Assessment and Critical Control Points
• Food Fraud Mitigation Plans
• FSSC 22000 Certification Requirements V6
• FSSC 22000 Certification Requirements V7

𝗙𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝗶𝗻𝗾𝘂𝗶𝗿𝗶𝗲𝘀, 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐲𝐨𝐮𝐫 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐨𝐟 𝐈𝐒𝐎/𝐈𝐄𝐂 𝟏𝟕𝟎𝟐𝟓:𝟐𝟎𝟏𝟕 𝐚𝐧𝐝 𝐢𝐭𝐬 𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐫𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐦𝐢𝐜𝐫𝐨𝐛𝐢𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐭𝐞𝐬𝐭𝐢𝐧𝐠 𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐢𝐞𝐬 𝐛𝐲 𝐣𝐨𝐢𝐧𝐢𝐧𝐠 𝐨𝐮𝐫 𝐈𝐧𝐭𝐞𝐧𝐬𝐢𝐯𝐞 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐖𝐞𝐛𝐢𝐧𝐚𝐫 𝐨𝐧 𝐈𝐒𝐎/𝐈𝐄𝐂 𝟏𝟕𝟎𝟐𝟓:𝟐𝟎𝟏𝟕 𝐟𝐨𝐫 𝐌𝐢𝐜𝐫𝐨𝐛𝐢𝐨𝐥𝐨𝐠𝐲 𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐢𝐞𝐬 𝐨𝐧 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟒-𝟐𝟓, 𝟐𝟎𝟐𝟔!

ISO/IEC 17025:2017 is the internationally recognized standard for laboratory competence. It ensures that testing and calibration laboratories deliver accurate, reliable, and scientifically sound results. Adhering to this standard reflects a laboratory’s dedication to quality, technical expertise, and continuous improvement.

Title: Intensive Technical Webinar on ISO/IEC 17025:2017 with focus on Microbiology Laboratory
Date: September 24-25, 2026
Time: 9:00 AM – 5:00 PM
Platform: Zoom Meeting

𝗥𝗮𝘁𝗲𝘀:
1. Regular – 8,200.00
Get 501.00 off if you register and pay before September 10, 2026! You may use the code "ISOIECML24" to avail of the discount.
2. Group (min.3pax) – 7,199.00 per person

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗦𝗲𝘀𝘀𝗶𝗼𝗻:
• Overview/Definition
• ISO/IEC 17025 Elements
• Clause 4: Impartiality and Confidentiality
• Clause 5: Structural Requirement
• Clause 6: Resource Requirements
• Clause 7: Process Requirements
• Clause 8: Management System Requirements
• Method Validation and Method Verification in Biological Testing Laboratory
• Estimation of Measurement Uncertainty (MU): ISO 19036:2017 Approach

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗦𝗽𝗲𝗮𝗸𝗲𝗿:
Mr. Guilberto Veluz is an active technical assessor for the ISO/IEC 17025: 2017 standards of the Philippine Accreditation Bureau (PAB). He is a highly accomplished professional with a Master’s Degree in Food Science and Technology and a registered Professional Food Technologist with over 30 years of progressive experience in accreditation, research and extension, quality management system, and quality assurance in academe, agriculture, food, and life science industries.

Currently, he is one of the Quality Champions (under ITC ARISE Plus project) and an active trainer, coach, and consultant on food safety management system (FSSC/ISO 22000, HACCP, cGMP) and ISO/IEC 17025 competency building.

𝗙𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝗶𝗻𝗾𝘂𝗶𝗿𝗶𝗲𝘀, 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐉𝐨𝐢𝐧 𝐨𝐮𝐫 𝐞𝐱𝐩𝐞𝐫𝐭-𝐥𝐞𝐝 𝐟𝐚𝐜𝐞-𝐭𝐨-𝐟𝐚𝐜𝐞 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐨𝐧 𝐑𝐢𝐬𝐤 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐎𝐛𝐣𝐞𝐜𝐭𝐢𝐯𝐞𝐬 𝐒𝐞𝐭𝐭𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟑-𝟒, 𝟐𝟎𝟐𝟔 𝐰𝐢𝐭𝐡 𝐌𝐬. 𝐄𝐦𝐞𝐥𝐢𝐭𝐚 𝐀𝐥𝐞𝐠𝐫𝐞!

Learn how to assess food safety risks effectively and set clear, measurable objectives that support continuous improvement. This face-to-face seminar equips participants with strategies to strengthen compliance, reduce risks, and protect consumers.

Title: Face-to-Face Training on Risk Assessment and Objectives Setting
Date: September 3-4, 2026
Time: 9:00 AM – 5:00 PM

𝗥𝗮𝘁𝗲𝘀:
1. Regular – 10,500.00
Avail 10% off the regular rate if you pay on or before August 20, 2026; use the coupon code, “RAOS14”.
2. Group (min.3pax) –8,900.00 per person

𝗜𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻𝘀:
• Meals throughout the day
• Certificate of Completion
• Soft copy of learning materials

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗦𝗲𝘀𝘀𝗶𝗼𝗻:
• Key Changes in ISO 22000:2018 and the Plan-Do-Check-Act (PDCA) Approach
• Risks and Opportunities
• Objectives of the Food Safety Management System (FSMS)
• Action Plans to Address Risks and Opportunities and How to Achieve the Objectives of FSMS
• Monitoring the Action Plans and its Effectiveness

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗦𝗽𝗲𝗮𝗸𝗲𝗿:
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

𝗙𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝗶𝗻𝗾𝘂𝗶𝗿𝗶𝗲𝘀, 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 7369

𝐁𝐨𝐨𝐬𝐭 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲 𝐛𝐲 𝐣𝐨𝐢𝐧𝐢𝐧𝐠 𝐨𝐮𝐫 𝐭𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 𝐨𝐧 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐢𝐧𝐠 𝟓𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐭𝐡𝐢𝐬 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏𝟖, 𝟐𝟎𝟐𝟔 𝐰𝐢𝐭𝐡 𝐌𝐬. 𝐄𝐦𝐞𝐥𝐢𝐭𝐚 𝐀𝐥𝐞𝐠𝐫𝐞!

The 5S principles, when applied to food safety, can greatly improve cleanliness, organization, and efficiency in food production environments. By implementing the 5S principles, food production environments can streamline operations, minimize safety risks, and ensure high standards of hygiene and quality control. Learn more by joining our technical webinar.

Title: Technical Webinar on Implementing 5s in the Food Industry
Date: September 18, 2026
Time: 9:00 AM – 5:00 PM

𝐑𝐚𝐭𝐞𝐬:
1. Regular – 4,699.00
Avail 500.00 off the regular rate if you pay on or before September 4, 2026; use the coupon code “5SF2”
2. Group (min.3pax) – 3,699.00 per person

𝐀𝐫𝐞𝐚𝐬 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐢𝐧 𝐒𝐞𝐬𝐬𝐢𝐨𝐧
• Introduction – 5S Principles and the PDCA Cycle
• Planning the 5S Program
• Implementing the 5S Program
• Evaluating the 5S Program
• Improving the 5S Program

𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐩𝐞𝐚𝐤𝐞𝐫
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

𝐄𝐀𝐑𝐋𝐘 𝐁𝐈𝐑𝐃 𝐑𝐀𝐓𝐄 𝐏𝐑𝐎𝐌𝐎 𝐖𝐈𝐋𝐋 𝐄𝐍𝐃 𝐓𝐎𝐃𝐀𝐘. 𝐇𝐔𝐑𝐑𝐘 𝐔𝐏 𝐀𝐍𝐃 𝐒𝐄𝐂𝐔𝐑𝐄 𝐘𝐎𝐔𝐑 𝐒𝐋𝐎𝐓𝐒 𝐍𝐎𝐖!

Join our back-to-back Technical Webinars on Food Defense and Food Fraud this August 19-20, 2026, and learn how proactive and preventive strategies can help protect food businesses, supply chains, product integrity, and consumer trust.

Register early and save Php. 500 on the regular rate when you register and pay on or before August 5, 2026, using the coupon code FD20 for Food Defense and FF20 for Food Fraud.

Bringing your team? You may also avail of our special group rate for a minimum of 3 participants.

Title: Back-to-Back Technical Webinars on Food Defense and Food Fraud
Date: August 19 and 20, 2026
Time: 9:00 AM – 5:00 PM

𝗥𝗮𝘁𝗲𝘀:
Basic Deal (Food Defense OR Food Fraud)
1. Regular – 5,699.00
Avail 500.00 off the regular rate if you pay on or before August 5, 2026; use the coupon code “FD20” for Food Defense and “FF20” for Food Fraud.
2. Group (min. of 3pax) – 4,699.00 per person
𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗗𝗲𝗮𝗹 (𝗙𝗼𝗼𝗱 𝗗𝗲𝗳𝗲𝗻𝘀𝗲 𝗔𝗡𝗗 𝗙𝗼𝗼𝗱 𝗙𝗿𝗮𝘂𝗱)
3. Regular – 10,198.00
4. Group (min. of 3 pax) – 8,198.00

𝗔𝗿𝗲𝗮𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝗦𝗲𝘀𝘀𝗶𝗼𝗻
FOOD DEFENSE (August 19, 2026)
• What is Food Defense
• Role of Food Defense in Food Safety
• Threat Assessment and Critical Control Points
• Vulnerability Assessment and Critical Control Points
• Hazard Analysis and Critical Control Points
• Threat Identification and Assessment
• Food Defense Plan
• Food Defense Requirements of FSSC 22000 V6
• Food Defense Requirements of FSSC 22000 V7

FOOD FRAUD (August 20, 2026)
• What is Food Fraud
• Relevance and Significance of Food Fraud
• Food Fraud Incidents and Lessons
• Food Fraud Risk Assessment
• Vulnerability Assessment and Critical Control Points
• Food Fraud Mitigation Plans
• FSSC 22000 Certification Requirements V6
• FSSC 22000 Certification Requirements V7

𝗖𝗵𝗲𝗰𝗸 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 𝘀𝗲𝗰𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗿𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗹𝗶𝗻𝗸.

𝐈𝐬 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐲𝐬𝐭𝐞𝐦 𝐭𝐫𝐮𝐥𝐲 𝐰𝐨𝐫𝐤𝐢𝐧𝐠, 𝐨𝐫 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐣𝐮𝐬𝐭 𝐥𝐨𝐨𝐤 𝐠𝐨𝐨𝐝 𝐨𝐧 𝐩𝐚𝐩𝐞𝐫?

Many organizations view internal audits as simply a compliance requirement or a box to check. However, for organizations maintaining ISO 22000:2018 certification, an effective internal audit program is one of the most important components of a successful Food Safety Management System (FSMS).

Think of internal audits as your proactive safety net to:
· Catch nonconformities before regulators or customers do.
· Verify that safety protocols are actually being followed on the floor.
· Give management the data needed to level up your operations.
Strengthen your auditing skills and drive continual improvement within your organization by joining our 2-Day Intensive Face-to-Face Training on Effective Internal Audit on June 29–30, 2026.

Title: Face-to-Face Training on Effective Internal Audit
Date: August 27-28, 2026
Time: 9:00 AM – 5:00 PM

𝐑𝐚𝐭𝐞𝐬
1. Regular – 10,500.00
2. Group (min.3pax) – 8,900.00 per
person

𝐀𝐫𝐞𝐚𝐬 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐢𝐧 𝐒𝐞𝐬𝐬𝐢𝐨𝐧
· Introduction to Principles of Auditing
· Planning the Internal Audit Process
· Implementing the Internal Audit Process
· Evaluating the Internal Audit Process
· Improving the Internal Audit Process

𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐩𝐞𝐚𝐤𝐞𝐫
Ms. Emelita Alegre is a food safety professional and consultant specializing in quality and food safety management systems. She has conducted training programs on Quality Management Systems, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis.

She currently performs third-party certification audits for ISO 9001, ISO 22000, and HACCP, and conducts management system audits across various sectors, including food and feed manufacturing, government agencies, and other industries.