School of Hospitality Management - OMSC Main Campus

With great pride, the SHM share the successful endorsement of over 80 BSHM students to prestigious hotels accross the country and in leading hospitality destinations such as Palawan,Tagaytay,Batangas,Manila,Bagiuo,2Go travel and Occidental Mindoro-gaining valuable hands-on experience in real-world industry settings.

Congratulations to the successful passers of the Housekeeping NC II Assessment!

The assessment conducted from February 4–12, 2026 at the OMSC Assessment Center proudly produced 78 individuals declared Competent. This achievement reflects the candidates’ dedication, professionalism, and readiness to meet industry standards in housekeeping services.

Congratulations to all passers, and best wishes for your continued success in the hospitality industry.

Congratulations to the successful passers of the Bread and Pastry Production NC II Assessment!
Held on January 27–30, 2026 at the OMSC Assessment Center, 35 candidates were declared Competent and 2 earned Certificates of Competency (COC).

We also extend our sincere appreciation to Ms. Mary Ann Roque, AC Manager; Ms. Jermaine Mariane Santos/Ms. Myra Bolsico, Processing Officer; Ms. Luzviminda Benoya, Liaison Officer; and Mr. Melchor Asuncion, Encoding Officer for their invaluable support in the successful conduct of the assessment.

Preparing Students for the Real World of Work

The Pre-Internship Seminar, held on January 23, 2026, at the OMSC Main Campus Gymnasium, served as a meaningful platform in preparing students for the challenges and expectations of their upcoming internship experience. The seminar aimed to equip students with essential knowledge, professional values, and practical insights necessary for their transition from the academic environment to the real workplace.

The success of the event was made possible through the invaluable contributions of our distinguished speakers: Atty. Lawrence Villamar, who shared legal perspectives and workplace responsibilities; Ms. Madonna Ibay, RGC, who provided guidance on career readiness and professional conduct; Ms. Aufric Alma Gonong, Mr. Arjay Reguyal, and Mr. Eduardo Santiago, who offered real-world insights, industry experiences, and practical advice to help students become confident, competent, and industry-ready professionals.

Through this seminar, students gained a deeper understanding of workplace ethics, career preparation, personal development, and the importance of professionalism in building a successful career. This activity reflects the institution’s commitment to holistic education and to nurturing future professionals who are skilled, responsible, and prepared to meet industry standards.





📸: School of Hospitality Management Student Council - Main Campus

‎𝗣𝗥𝗘𝗣𝗔𝗥𝗜𝗡𝗚 𝗙𝗢𝗥 𝗧𝗛𝗘 𝗜𝗡𝗗𝗨𝗦𝗧𝗥𝗬 𝗚𝗢𝗘𝗦 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗛𝗘 𝗖𝗟𝗔𝗦𝗦𝗥𝗢𝗢𝗠.
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‎The 𝗣𝗿𝗲-𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗦𝗲𝗺𝗶𝗻𝗮𝗿 𝗳𝗼𝗿 𝗦𝗛𝗠 𝗦𝗲𝗻𝗶𝗼𝗿𝘀 is designed to 𝗲𝗺𝗽𝗼𝘄𝗲𝗿 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝘁𝗼 𝗯𝗿𝗶𝗱𝗴𝗲 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗮𝗻𝗱 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆-𝗿𝗲𝗮𝗱𝘆 𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲𝘀.
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‎This seminar will serve as a meaningful platform where students gain a clearer understanding of the realities of the hospitality and tourism industry. 𝗗𝗶𝘀𝘁𝗶𝗻𝗴𝘂𝗶𝘀𝗵𝗲𝗱 𝘀𝗽𝗲𝗮𝗸𝗲𝗿𝘀 will share their 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀, 𝗿𝗲𝗮𝗹-𝗹𝗶𝗳𝗲 𝘁𝗲𝘀𝘁𝗶𝗺𝗼𝗻𝗶𝗮𝗹𝘀, 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗮𝗱𝘃𝗶𝗰𝗲, 𝗮𝗻𝗱 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴𝘀 𝗯𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗰𝗹𝗮𝘀𝘀𝗿𝗼𝗼𝗺.
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‎This initiative aims to prepare SHM seniors not only academically, but also 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝗹𝘆, 𝗺𝗲𝗻𝘁𝗮𝗹𝗹𝘆, 𝗮𝗻𝗱 𝗲𝘁𝗵𝗶𝗰𝗮𝗹𝗹𝘆, ensuring they are ready to adapt, perform, and grow in real industry settings.
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‎📍 𝗢𝗠𝗦𝗖 𝗠𝗮𝗶𝗻 𝗚𝘆𝗺𝗻𝗮𝘀𝗶𝘂𝗺
‎📅 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟯, 𝟮𝟬𝟮𝟲
‎⏰ 𝟭:𝟬𝟬 – 𝟳:𝟬𝟬 𝗣𝗠
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‎𝗙𝗿𝗼𝗺 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝘁𝗼 𝗱𝗼𝗶𝗻𝗴.
‎𝗙𝗿𝗼𝗺 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝘁𝗼 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆-𝗿𝗲𝗮𝗱𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀.

🌟 WELCOME TO THE SECOND SEMESTER, A.Y. 2025–2026! 🌟

A new semester brings new beginnings, fresh opportunities, and renewed determination. As we officially open the Second Semester of Academic Year 2025–2026, we warmly welcome all our students back to campus. Whether you are continuing your journey or just starting a new chapter, this semester is another chance to grow, discover your strengths, and move closer to your dreams.

This term is not only about grades and requirements—it is about building character, developing skills, forming meaningful connections, and embracing challenges that will shape you into confident and responsible individuals. There will be lessons that inspire you, tasks that test your perseverance, and experiences that will prepare you for the future. Face each day with courage, curiosity, and a positive mindset.

May this semester be filled with productive learning, supportive friendships, and achievements you can be proud of. Stay focused on your goals, be kind to one another, and never forget that every effort you make today is an investment in the person you are becoming tomorrow.

Welcome back, students! Let’s make the Second Semester of A.Y. 2025–2026 a journey of excellence, growth, and success. 🎓✨📚

🎯REMINDER TO BSHM STUDENTS

The following regular/irregular students have not yet submitted their clearance and evaluation requirements. As a result, their enrollment remains on hold.
Concerned students are advised to submit the required documents immediately to facilitate enrollment processing.
For questions or clarification, please coordinate directly with the Program Office during office hours.
Thank you for your prompt attention and cooperation.

— Program Chair

𝐄𝐱𝐩𝐚𝐧𝐝𝐢𝐧𝐠 𝐇𝐨𝐫𝐢𝐳𝐨𝐧𝐬 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐄𝐱𝐩𝐨𝐬𝐮𝐫𝐞

The 2nd Year students of the School of Hospitality Management successfully conducted their HM Industry Visitation and Tour held on December 1–3 and December 4–6, providing them with meaningful exposure to real-world hospitality operations.

This academic activity allowed students to observe professional standards, understand industry best practices, and deepen their appreciation for the demands and expectations of the hospitality sector. Such experiential learning opportunities are essential in shaping competent, service-oriented, and industry-ready future hospitality professionals.