https://www.facebook.com/111528574634713/

First City League of Hospitality Providers, San Jose del Monte (2026)

21/09/2026

🎀 "𝗠𝗜𝗦𝗦, 𝗔𝗡𝗢𝗡𝗚 𝗦𝗘𝗖𝗧𝗜𝗢𝗡 𝗠𝗢 𝗣𝗢? 𝗣𝗔𝗦𝗨𝗢𝗧 𝗣𝗢 𝗡𝗚 𝗦𝗖𝗔𝗥𝗙 𝗔𝗡𝗗 𝗣𝗔𝗔𝗬𝗢𝗦 𝗡𝗚 𝗛𝗔𝗜𝗥!” 👔 “𝗞𝗨𝗬𝗔, 𝗣𝗔𝗦𝗨𝗢𝗧 𝗣𝗢 𝗡𝗚 𝗡𝗘𝗖𝗞𝗧𝗜𝗘!”

Lagi ka bang nasisita ng FIL-XENIA Officers dahil hindi proper ang uniform? 👀 Don't worry, we got you!

Pero huwag magtampo kapag lagi kang sinisita—we're just making sure that our future hospitality professionals are always uniform-ready! ✨

And if you still don't have your scarf, necktie, or HM Kit, no worries! You can get yours at our booth! 🖤

📍 𝗙𝗖𝗣𝗖 𝗦𝗮𝗿𝗶𝗵𝘂𝗺𝗽𝗮𝘆
📅 𝗘𝘃𝗲𝗿𝘆 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 & 𝗙𝗿𝗶𝗱𝗮𝘆
⏰ 𝟵:𝟬𝟬 𝗔𝗠 – 𝟰:𝟬𝟬 𝗣𝗠

Drop by our booth and get your HM Essentials so you can stay proper, prepared, and professional! 👔🎀

This initiative supports 𝗦𝗗𝗚 𝟰: 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 by reinforcing discipline and professional standards as part of students' learning, and 𝗦𝗗𝗚 𝟴: 𝗗𝗲𝗰𝗲𝗻𝘁 𝗪𝗼𝗿𝗸 𝗮𝗻𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗚𝗿𝗼𝘄𝘁𝗵 by helping future hospitality professionals develop proper workplace habits, professionalism, and readiness for the industry.

𝗪𝗲𝗮𝗿 𝗶𝘁 𝗿𝗶𝗴𝗵𝘁. 𝗟𝗼𝗼𝗸 𝘁𝗵𝗲 𝗽𝗮𝗿𝘁. 𝗕𝗲 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆-𝗿𝗲𝗮𝗱𝘆.✨

21/09/2026

🛏️✨ 𝗧𝗛𝗘 𝗔𝗥𝗧 𝗢𝗙 𝗧𝗛𝗘 𝗧𝗨𝗖𝗞: 𝗛𝗢𝗧𝗘𝗟 𝗦𝗧𝗔𝗡𝗗𝗔𝗥𝗗 𝗛𝗢𝗨𝗦𝗘𝗞𝗘𝗘𝗣𝗜𝗡𝗚 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

Last 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝟵, 𝟮𝟬𝟮𝟲, 𝗼𝘂𝗿 𝟮𝗻𝗱 𝗬𝗲𝗮𝗿 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 took part in "𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗧𝘂𝗰𝗸: 𝗛𝗼𝘁𝗲𝗹 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗛𝗼𝘂𝘀𝗲𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗦𝗲𝗺𝗶𝗻𝗮𝗿,” featuring our very own 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝗹𝘂𝗺𝗻𝗮, 𝗠𝘀. 𝗚𝗹𝗶𝗱𝗲𝗹 𝗚𝘂𝗲𝗿𝗿𝗲𝗿𝗼.

Through the seminar, students gained practical knowledge and a deeper understanding of hotel housekeeping and lodging operations. They learned essential skills such as 𝗽𝗿𝗼𝗽𝗲𝗿 𝗯𝗲𝗱 𝗺𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝘁𝘂𝗰𝗸𝗶𝗻𝗴, 𝘁𝗼𝘄𝗲𝗹 𝗳𝗼𝗹𝗱𝗶𝗻𝗴, 𝗴𝘂𝗲𝘀𝘁 𝗿𝗼𝗼𝗺 𝗽𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻, 𝗰𝗹𝗲𝗮𝗻𝗹𝗶𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝘀𝗮𝗻𝗶𝘁𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗺𝗮𝗶𝗻𝘁𝗮𝗶𝗻𝗶𝗻𝗴 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗶𝗻 𝗵𝗼𝘂𝘀𝗲𝗸𝗲𝗲𝗽𝗶𝗻𝗴. 🛏️✨

More than learning the 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝗰𝗹𝗮𝘀𝘀𝗿𝗼𝗼𝗺 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲 𝘄𝗶𝘁𝗵 𝗮𝗰𝘁𝘂𝗮𝗹 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀, 𝗵𝗲𝗹𝗽𝗶𝗻𝗴 𝘁𝗵𝗲𝗺 𝗯𝗲𝗰𝗼𝗺𝗲 𝗺𝗼𝗿𝗲 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝗱 𝗮𝗻𝗱 𝗰𝗼𝗻𝗳𝗶𝗱𝗲𝗻𝘁 𝗮𝘀 𝗳𝘂𝘁𝘂𝗿𝗲 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀.

This initiative also supports 𝗦𝗗𝗚 𝟰: 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 by providing relevant, practical, and industry-based learning, while contributing to 𝗦𝗗𝗚 𝟴: 𝗗𝗲𝗰𝗲𝗻𝘁 𝗪𝗼𝗿𝗸 𝗮𝗻𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗚𝗿𝗼𝘄𝘁𝗵 by developing students’ skills, professionalism, and workplace readiness for future careers in the hospitality industry.

𝗔 𝗺𝗲𝗮𝗻𝗶𝗻𝗴𝗳𝘂𝗹 𝗱𝗮𝘆 𝗼𝗳 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴, 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗽𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗯𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗰𝗹𝗮𝘀𝘀𝗿𝗼𝗼𝗺. 🤍🏨

𝗟𝗲𝗮𝗿𝗻 𝘁𝗵𝗲 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀. 𝗠𝗮𝘀𝘁𝗲𝗿 𝘁𝗵𝗲 𝘀𝗸𝗶𝗹𝗹𝘀. 𝗦𝗲𝗿𝘃𝗲 𝘄𝗶𝘁𝗵 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲.

19/09/2026

𝗛𝗨𝗠𝗔𝗡 𝗜𝗡𝗙𝗟𝗔𝗧𝗔𝗕𝗟𝗘 𝗧𝗨𝗕𝗘 𝗠𝗔𝗡 𝗕𝗔 𝗞𝗔𝗠𝗢? 𝗪𝗘 𝗚𝗢𝗧 𝗬𝗢𝗨! 🕺

𝗟𝗮𝗴𝗶 𝗸𝗮 𝗯𝗮𝗻𝗴 𝗽𝗶𝗻𝗮𝗴𝘀𝗮𝘀𝗮𝗯𝗶𝗵𝗮𝗻 𝗻𝗴 𝘁𝗲𝗮𝗰𝗵𝗲𝗿 𝗺𝗼 𝗻𝗮 𝗺𝗮𝗴-𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝘂𝗻𝗶𝗳𝗼𝗿𝗺? 👀
𝗪𝗘 𝗚𝗢𝗧 𝗬𝗢𝗨! 🤝✨

𝗚𝗲𝘁 𝘆𝗼𝘂𝗿 𝗛𝗠 𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹𝘀 𝗮𝗻𝗱 𝗯𝗲 𝗨𝗻𝗶𝗳𝗼𝗿𝗺 𝗥𝗲𝗮𝗱𝘆. 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗥𝗲𝗮𝗱𝘆.
📌 ORDER NOW!
Place your order through your Class Representative and get your HM essentials ready for the school year!

Because being a hospitality professional starts with being presentable, prepared, and professional. ✨

And yes, we're taking “be creative” very seriously. 😭🕺

This initiative also supports 𝗦𝗗𝗚 𝟰 – 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗦𝗗𝗚 𝟴 - 𝗗𝗲𝗰𝗲𝗻𝘁 𝗪𝗼𝗿𝗸 𝗮𝗻𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗚𝗿𝗼𝘄𝘁𝗵 by helping students become better prepared for hands-on learning and professional training. In Hospitality Management, proper grooming, complete uniform, and professional presentation are part of developing the skills and discipline needed for future careers in the hospitality industry.

𝗨𝗻𝗶𝗳𝗼𝗿𝗺 𝗥𝗲𝗮𝗱𝘆. 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗥𝗲𝗮𝗱𝘆. 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗥𝗲𝗮𝗱𝘆. 🖤✨

18/09/2026

🖤 𝗛𝗠 𝗟𝗢𝗨𝗡𝗚𝗘: 𝗘𝗡𝗧𝗥𝗘𝗣𝗥𝗘𝗡𝗘𝗨𝗥𝗦𝗛𝗜𝗣 𝗪𝗘𝗘𝗞 𝟭
𝗡𝗲𝗰𝗸𝘁𝗶𝗲 𝗼𝗿 𝘀𝗰𝗮𝗿𝗳? 𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗴𝗼𝘁 𝘆𝗼𝘂𝗿𝘀? 👔🎀

Get uniform-ready, hospitality-ready, and professional-ready with HM Lounge!
Professionalism starts with how we present ourselves. A polished and appropriate appearance is one way of showing confidence, respect, and readiness to serve in the hospitality industry. ✨

Thank you so much for all the love and support on our first week! 🫶 Your support helps our young hospitality entrepreneurs learn, create, and grow through real business experience.

This initiative reflects 𝗙𝗖𝗣𝗖’𝘀 𝘃𝗶𝘀𝗶𝗼𝗻 𝗮𝗻𝗱 𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗯𝘆 𝗴𝗶𝘃𝗶𝗻𝗴 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗿𝗲𝗮𝗹 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀, 𝗱𝗲𝘃𝗲𝗹𝗼𝗽 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝗶𝗮𝗹 𝗮𝗻𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝘀𝗸𝗶𝗹𝗹𝘀, 𝗮𝗻𝗱 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗲𝘁𝗵𝗶𝗰𝗮𝗹 𝗹𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽, 𝗮𝗻𝗱 𝘀𝗼𝗰𝗶𝗮𝗹 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝘀 𝗳𝘂𝘁𝘂𝗿𝗲 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀.🖤✨

📍 𝗖𝗮𝘁𝗰𝗵 𝗛𝗠 𝗘𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀𝗵𝗶𝗽 𝗲𝘃𝗲𝗿𝘆 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝗮𝗻𝗱 𝗙𝗿𝗶𝗱𝗮𝘆 𝗮𝘁 𝗙𝗖𝗣𝗖 𝗦𝗮𝗿𝗶𝗵𝘂𝗺𝗽𝗮𝘆!

This initiative supports 𝗦𝗗𝗚 𝟰 – 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 by providing students with practical entrepreneurial experiences that complement classroom learning, and 𝗦𝗗𝗚 𝟴 – 𝗗𝗲𝗰𝗲𝗻𝘁 𝗪𝗼𝗿𝗸 𝗮𝗻𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗚𝗿𝗼𝘄𝘁𝗵 by developing skills, confidence, and entrepreneurial opportunities that prepare students for future careers.

𝗨𝗻𝗶𝗳𝗼𝗿𝗺 𝗿𝗲𝗮𝗱𝘆. 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗿𝗲𝗮𝗱𝘆. 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗿𝗲𝗮𝗱𝘆.
𝗦𝗲𝗲 𝘆𝗼𝘂 𝗮𝘁 𝗛𝗠 𝗟𝗼𝘂𝗻𝗴𝗲! 🖤✨

18/09/2026

🛏️✨ 𝗧𝗛𝗘 𝗔𝗥𝗧 𝗢𝗙 𝗧𝗛𝗘 𝗧𝗨𝗖𝗞 | 𝗛𝗢𝗧𝗘𝗟 𝗦𝗧𝗔𝗡𝗗𝗔𝗥𝗗 𝗛𝗢𝗨𝗦𝗘𝗞𝗘𝗘𝗣𝗜𝗡𝗚 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

𝗠𝗔𝗕𝗨𝗛𝗔𝗬, 𝟮𝗡𝗗 𝗬𝗘𝗔𝗥 𝗛𝗢𝗦𝗣𝗜𝗧𝗔𝗟𝗜𝗧𝗬 𝗠𝗔𝗡𝗔𝗚𝗘𝗠𝗘𝗡𝗧 𝗦𝗧𝗨𝗗𝗘𝗡𝗧𝗦! ✨

Get ready to tuck, learn, and elevate your hospitality skills! Join us for "𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗧𝘂𝗰𝗸: 𝗛𝗼𝘁𝗲𝗹 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗛𝗼𝘂𝘀𝗲𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗦𝗲𝗺𝗶𝗻𝗮𝗿,” a learning session designed to strengthen students’ knowledge and practical understanding of hotel housekeeping and lodging operations.

The seminar will cover essential hotel-standard practices such as 𝗽𝗿𝗼𝗽𝗲𝗿 𝗯𝗲𝗱 𝗺𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗵𝗼𝘁𝗲𝗹 𝘁𝘂𝗰𝗸𝗶𝗻𝗴, 𝘁𝗼𝘄𝗲𝗹 𝗳𝗼𝗹𝗱𝗶𝗻𝗴, 𝗴𝘂𝗲𝘀𝘁 𝗿𝗼𝗼𝗺 𝗽𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻, 𝗰𝗹𝗲𝗮𝗻𝗹𝗶𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝘀𝗮𝗻𝗶𝘁𝗮𝘁𝗶𝗼𝗻, 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝗶𝘀𝗺, 𝗮𝗻𝗱 𝗼𝘁𝗵𝗲𝗿 𝗳𝘂𝗻𝗱𝗮𝗺𝗲𝗻𝘁𝗮𝗹 𝗵𝗼𝘂𝘀𝗲𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀.🛏️🧹✨

The seminar will be facilitated by our very own 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝗹𝘂𝗺𝗻𝗮, 𝗠𝘀. 𝗚𝗹𝗶𝗱𝗲𝗹 𝗚𝘂𝗲𝗿𝗿𝗲𝗿𝗼, who will share her knowledge, expertise, and industry experience with our future hospitality professionals.

📅 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝟵, 𝟮𝟬𝟮𝟲 | 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆
⏰ 𝟭:𝟬𝟬 𝗣𝗠 – 𝟰:𝟬𝟬 𝗣𝗠
📍 𝗦𝘁𝗮𝗿 𝗛𝗼𝘁𝗲𝗹 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻 𝗛𝗮𝗹𝗹

Aligned with the 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗚𝗼𝗮𝗹𝘀, this seminar supports 𝗦𝗗𝗚 𝟰: 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 by providing students with relevant, practical, and industry-based learning that complements their academic studies, while also contributing to 𝗦𝗗𝗚 𝟴: 𝗗𝗲𝗰𝗲𝗻𝘁 𝗪𝗼𝗿𝗸 𝗮𝗻𝗱 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗚𝗿𝗼𝘄𝘁𝗵 by developing students’ professional skills, workplace readiness, and knowledge needed to prepare them for future employment and opportunities in the hospitality industry.

𝙇𝙚𝙖𝙧𝙣 𝙩𝙝𝙚 𝙨𝙩𝙖𝙣𝙙𝙖𝙧𝙙𝙨. 𝙈𝙖𝙨𝙩𝙚𝙧 𝙩𝙝𝙚 𝙨𝙠𝙞𝙡𝙡𝙨. 𝙎𝙚𝙧𝙫𝙚 𝙬𝙞𝙩𝙝 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚. ✨
𝙎𝙚𝙚 𝙮𝙤𝙪 𝙩𝙝𝙚𝙧𝙚, 𝙛𝙪𝙩𝙪𝙧𝙚 𝙝𝙤𝙩𝙚𝙡𝙞𝙚𝙧𝙨! 🤍

🖼️: Jean Carylle Apellado

17/09/2026

🎓 𝗙𝗖𝗣𝗖-𝗔𝗜𝗠 #𝟬𝟮 | 𝗚𝗥𝗔𝗗𝗨𝗔𝗧𝗘𝗦 𝗦𝗛𝗔𝗣𝗜𝗡𝗚 𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪
✨ 𝗟𝗲𝘁’𝘀 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝗠𝗿. 𝗥𝗲𝘆𝗻𝗮𝗹𝗱 𝗝𝗼𝗵𝗻 𝗕. 𝗔𝗯𝗮𝗶𝗴𝗮𝗿!

A proud 𝗙𝗖𝗣𝗖 𝗕𝗮𝘁𝗰𝗵 𝟮𝟬𝟭𝟳 alumnus, 𝗠𝗿. 𝗥𝗲𝘆𝗻𝗮𝗹𝗱 has turned his passion and skills in Hospitality Management into a professional career in the industry. 𝗧𝗼𝗱𝗮𝘆, 𝗵𝗲 𝗶𝘀 𝗮 𝗕𝗮𝗿𝘁𝗲𝗻𝗱𝗲𝗿 𝗮𝘁 𝗤𝘂𝗲𝘇𝗼𝗻 𝗖𝗹𝘂𝗯, 𝗦𝗼𝗹𝗮𝗶𝗿𝗲 𝗥𝗲𝘀𝗼𝗿𝘁 𝗡𝗼𝗿𝘁𝗵, 𝗮 𝟱-𝘀𝘁𝗮𝗿 𝗵𝗼𝘁𝗲𝗹 𝗶𝗻 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀.🍸

𝗙𝗿𝗼𝗺 𝘀𝘁𝘂𝗱𝗲𝗻𝘁 𝘁𝗼 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹! His journey reflects how the knowledge, skills, and values gained through education can become a strong foundation for a career in the hospitality industry.

𝗔𝗹𝗶𝗴𝗻𝗲𝗱 𝘄𝗶𝘁𝗵 𝗦𝗗𝗚𝘀 𝟰, 𝟴, 𝗮𝗻𝗱 𝟭𝟳, this feature highlights the role of quality education in developing career-ready professionals, creating opportunities for decent work and growth, and strengthening connections between FCPC, its alumni, students, and the hospitality industry.

From FCPC to the hospitality industry, another alumnus continues to shape tomorrow.

🖼️: James Carlo G. Dig

14/09/2026

𝗦𝗔𝗜𝗟𝗜𝗡𝗚 𝗧𝗢𝗪𝗔𝗥𝗗 𝗘𝗫𝗖𝗘𝗟𝗟𝗘𝗡𝗖𝗘: 𝗥𝗲𝗮𝗱𝘆 2𝗚𝗢 𝗰𝗼𝗻𝗾𝘂𝗲𝗿 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆

A heartfelt 𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒 to our 20 Hospitality and Tourism students who successfully completed their 14-week Shipboard On-the-Job Training onboard M/V 2GO Masigla! ⚓💙

From classroom lessons to actual shipboard operations, these 20 trainees embraced every challenge, gained valuable industry experience, and demonstrated discipline, teamwork, professionalism, and dedication throughout their training.

Special appreciation to our Shipboard Training Officer, Mr. Gretthen Gatdula, for leading and guiding our trainees throughout this journey. Your guidance played an important role in making this experience meaningful and successful. 👏⚓

We would also like to extend our heartfelt gratitude to ETravelph Events Management Services Inc for organizing and providing this valuable Shipboard On-the-Job Training experience. Your efforts and commitment gave our students the opportunity to step beyond the classroom, experience actual shipboard operations, and gain meaningful industry exposure. Thank you for helping make this journey possible and memorable for our future hospitality and tourism professionals. 💙⚓

🏆 𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐎𝐔𝐑 𝐓𝐎𝐏 𝟔 𝐎𝐔𝐓𝐒𝐓𝐀𝐍𝐃𝐈𝐍𝐆 𝐒𝐓𝐔𝐃𝐄𝐍𝐓𝐒!

TOP 1 - 𝐀𝐧𝐟𝐞𝐫𝐧𝐞𝐞 𝐏𝐚𝐭𝐫𝐢𝐜𝐤 𝐂. 𝐃𝐢𝐯𝐢𝐧𝐚𝐠𝐫𝐚𝐜𝐢𝐚
TOP 2 - 𝐀𝐧𝐝𝐫𝐞𝐚 𝐋𝐞𝐢𝐠𝐡 𝐀. 𝐌𝐚𝐥𝐚𝐥𝐮𝐚𝐧
TOP 2 - 𝐓𝐫𝐚𝐜𝐲 𝐌𝐚𝐞 𝐋. 𝐒𝐚𝐥𝐚𝐳𝐚𝐫
TOP 3 - 𝐀𝐬𝐡𝐞𝐫𝐚𝐡 𝐋𝐲𝐧𝐧𝐞 𝐏. 𝐓𝐚𝐥𝐚𝐜𝐚𝐲
TOP 4 - 𝐉𝐚𝐳𝐳𝐞𝐥 𝐆. 𝐃𝐢𝐜𝐝𝐢𝐜𝐚𝐧
TOP 5 - 𝐉𝐞𝐚𝐧 𝐂𝐚𝐫𝐲𝐥𝐥𝐞 𝐏. 𝐀𝐩𝐞𝐥𝐥𝐚𝐝𝐨
TOP 6 - 𝐉𝐚𝐧𝐮𝐬 𝐍𝐨𝐬𝐤𝐜𝐚𝐣 𝐒. 𝐄𝐧𝐭𝐞𝐫𝐨

Your outstanding performance is a reflection of your hard work, commitment, and passion for the Hospitality and Tourism industry. May you carry the lessons and experiences you gained onboard as you continue your journey toward becoming future industry professionals. 🌊✨

14 weeks. 20 trainees. Countless lessons and memories. One unforgettable journey.

Congratulations, trainees! You came onboard as students, and you leave with experiences that will take you further. ⚓🌊

🖼️✍️: 𝑱𝒆𝒂𝒏 𝑪𝒂𝒓𝒚𝒍𝒍𝒆 𝑷. 𝑨𝒑𝒆𝒍𝒍𝒂𝒅𝒐

14/09/2026

𝑬𝑵𝑻𝑹𝑬𝑷𝑹𝑬𝑵𝑬𝑼𝑹𝑺𝑯𝑰𝑷 𝑾𝑬𝑬𝑲 2026 𝑰𝑺 𝑯𝑬𝑹𝑬! ✨🛍️

Get ready to 𝒔𝒖𝒑𝒑𝒐𝒓𝒕, 𝒔𝒉𝒐𝒑, 𝒂𝒏𝒅 𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓 what our different COBM programs have to offer! 💼💫

Organized by the COBM Officers, Entrepreneurship Week brings together student-led merchandise from different programs, 𝒔𝒉𝒐𝒘𝒄𝒂𝒔𝒊𝒏𝒈 𝒕𝒉𝒆𝒊𝒓 𝒄𝒓𝒆𝒂𝒕𝒊𝒗𝒊𝒕𝒚, 𝒔𝒌𝒊𝒍𝒍𝒔, 𝒂𝒏𝒅 𝒆𝒏𝒕𝒓𝒆𝒑𝒓𝒆𝒏𝒆𝒖𝒓𝒊𝒂𝒍 𝒔𝒑𝒊𝒓𝒊𝒕. 🌟

📅 Starting September 14, 2026 — until the end of the semester
📍 FCPC Sarihumpay

🛒 Meet the participating programs:
• 𝐁𝐒𝐇𝐌 — 𝐅𝐢𝐥-𝐗𝐞𝐧𝐢𝐚
• 𝐁𝐒𝐓𝐌 — 𝐆𝐔𝐓𝐬
• 𝐁𝐒𝐁𝐀 𝐌𝐌 & 𝐅𝐌 — 𝐂𝐄𝐋𝐄𝐒𝐓𝐈𝐀
• 𝐁𝐒𝐎𝐌 — 𝐀𝐓𝐎𝐌𝐒

Whether you’re looking for something useful, unique, or simply want to support your fellow COBM students, make sure to check out their merchandise! 𝑬𝒗𝒆𝒓𝒚 𝒑𝒖𝒓𝒄𝒉𝒂𝒔𝒆 𝒊𝒔 𝒂 𝒘𝒂𝒚 𝒐𝒇 𝒔𝒖𝒑𝒑𝒐𝒓𝒕𝒊𝒏𝒈 𝒕𝒉𝒆𝒊𝒓 𝒊𝒅𝒆𝒂𝒔, 𝒆𝒇𝒇𝒐𝒓𝒕𝒔, 𝒂𝒏𝒅 𝒆𝒏𝒕𝒓𝒆𝒑𝒓𝒆𝒏𝒆𝒖𝒓𝒊𝒂𝒍 𝒋𝒐𝒖𝒓𝒏𝒆𝒚. 🤝💙

𝐒𝐡𝐨𝐩 𝐥𝐨𝐜𝐚𝐥. 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬. 𝐄𝐦𝐩𝐨𝐰𝐞𝐫 𝐂𝐎𝐁𝐌! 💼✨

🖼️&✍️ : 𝑩𝒆𝒏𝒛𝒊𝒆 𝑹𝒐𝒈𝒆𝒓𝒐

13/09/2026

🎓 𝗙𝗖𝗣𝗖-𝗔𝗜𝗠 #𝟬𝟭 | 𝗚𝗥𝗔𝗗𝗨𝗔𝗧𝗘𝗦 𝗦𝗛𝗔𝗣𝗜𝗡𝗚 𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪

𝗠𝗲𝗲𝘁 𝗖𝗵𝗲𝗳 𝗔𝘀𝗲𝗿 𝗖𝗮𝗽𝘂𝗻𝗼, 𝗮𝗻 𝗙𝗖𝗣𝗖 𝗕𝗮𝘁𝗰𝗵 𝟮𝟬𝟭𝟯 𝗮𝗹𝘂𝗺𝗻𝘂𝘀 𝗮𝗻𝗱 𝗛𝗼𝘁𝗲𝗹 & 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝘄𝗵𝗼 𝗶𝘀 𝗻𝗼𝘄 𝗮 𝗣𝗮𝘀𝘁𝗿𝘆 𝗖𝗵𝗲𝗳 / 𝗖𝗵𝗲𝗳 𝗱𝗲 𝗣𝗮𝗿𝘁𝗶𝗲 𝟯 𝗮𝘁 𝗥𝗼𝘆𝗮𝗹 𝗖𝗮𝗿𝗶𝗯𝗯𝗲𝗮𝗻 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹.👨‍🍳🌎

His journey from the classroom to the global hospitality industry reminds us that passion, perseverance, and continuous learning can take you places.

From FCPC to the world, our alumni continue to shape tomorrow. ✨

First City League of Hospitality Providers

21/09/2026

21/09/2026

19/09/2026

18/09/2026

18/09/2026

17/09/2026

14/09/2026

14/09/2026

13/09/2026

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