Shiawase Institute of Entrepreneurship and Sciences

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Food and Beverage Services National Certificate Level II, a TESDA course that teaches individuals the skills and knowledge to work in the hospitality industry, including preparing dining areas, taking orders, serving food, and handling guests in establishments like restaurants and hotels. The qualification provides core @ @competencies for roles such as waiter, food attendant, and bartender

EVENTS MANAGEMENT NC III develops competencies for coordinating events like conferences, functions, and more. The course covers planning, budgeting, venue selection, and on-site management for events in various venues, equipping individuals with the skills needed to plan, manage, and execute successful events.

Food and Beverage Services National Certificate Level II, a TESDA course that teaches individuals the skills and knowledge to work in the hospitality industry, including preparing dining areas, taking orders, serving food, and handling guests in establishments like restaurants and hotels. The qualification provides core competencies for roles such as waiter, food attendant, and bartender

SCREENING IS NOW ONGOING FOR FREE FOOD AND BEVERAGE TRAINING & ASSESSMENT STUDENTS.

LEARN FOOD & BEVERAGE SERVICES-
are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes.

April 4, 2025
Sapang palay NHS
San Martin NHS

MARKETING 2025