15/07/2026
TechPro Highlights | Learning by Doing!
Another exciting laboratory session for our TechPro students at IVG Educational Institute!
๐ Grade 11 students baked their very own Banana Bread, applying the Muffin Mixing Method and practicing the proper measurement of ingredients to achieve the perfect bake.
๐ฅ Grade 12 students sharpened their culinary skills by performing the Shred Cut technique to prepare a fresh and delicious Coleslaw Salad, emphasizing precision, consistency, and proper knife handling.
From baking to knife skills, every laboratory activity brings our students one step closer to becoming competent and industry-ready culinary professionals! ๐ฏ
๐ P.S. Mapapalo ni Sir Raf ang mga hindi naka-PPE! ๐คญ Mandatory na ang complete PPE sa next laboratory session, sabi ni Sir Raf! Chef hat/hairnet, apron, closed shoes, at proper groomingโno PPE, no lab! Safety first, future chefs! ๐จโ๐ณ๐งโ๐ณ