23/09/2026
ELEVATING STUDENT INNOVATION TO EXECUTIVE DISTINCTION Mount Carmel College of San Francisco, Inc. (MCCSFI) proudly celebrates a monumental milestone in business education and entrepreneurial excellence! On September 03, 2026, 2nd Year Bachelor of Science in Business Administration (BSBA) students took center stage at "The Carmel Executive Suite: 2nd Year BSBA Strategic Product Exhibition," held under the instruction and guidance of Mr. Dennis G. Patosa, DBA, Instructor in Strategic Management. Anchored on the theme "Elevating Student Innovation to Executive Distinction," this prestigious event highlighted our young Carmelite entrepreneurs' visionary concepts, market viability, and strategic acumen, seamlessly bridging classroom theories with executive-level real-world ex*****on.
ESTEEMED PANEL OF INVITED JUDGES
We express our deepest gratitude to our distinguished panel of judges, whose industry expertise, strategic insights, and rigorous evaluation elevated the standard of this year’s exhibition:
>Krishna Prem M. Madelo, CPA
>>Dr. Alejandro P. Macadatar — Chief, Field Technical Assistance Division, DepEd Regional Office
Raymond L. Maligro — Principal II
>Rene P. Villagantol — Senior Provincial Coordinator, Small Business Corporation (Department of Trade and Industry)
>Lemuel D. Roboca — Trade and Industry Development Specialist, Department of Trade and Industry (DTI)-Agusan del Sur
Their constructive critiques and professional mentorship inspired our student-entrepreneurs to pursue business excellence with passion, integrity, and market readiness.
TASTE OF CREATIVITY: FOOD TASTING EVENT 2026
A major component of the exhibition was the "Taste of Creativity: Food Tasting Event 2026".