HAPAG sa CASA

HAPAG sa CASA HAPAG sa CASA series 1 features Paris based Chef Victor Magsaysay, a Zambales native. He creates a franco-filipino a degustacion menu from Farm-to-Table

Hapag sa Casa San Miguel is a project initiated by Casa San Miguel Foundation to recognize locally grown produce of Zambales. It is a commitment in serving quality food which is prepared with art and passion using local ingredients. The entire experience is a venue for continuing education on the benefits of healthy eating, sustainable farming, being organic, and the project's impact to invidual and to the surrounding community.

Abstract Quilt 5 Pandora's Box, 2022 by Marita Fe Ganse
14/03/2022

Abstract Quilt 5 Pandora's Box, 2022 by Marita Fe Ganse



13/03/2022

Ilocano peppers in olive oil

Trouble & stir fried udon
12/03/2022

Trouble & stir fried udon


I URGE YOU TO DO THE SAME
05/03/2022

I URGE YOU TO DO THE SAME

Always nice to try a bit of color
10/02/2022

Always nice to try a bit of color

Fine Young Chino Cannibals explore the West Philippine SeaMartin, Vivien & Carlo
31/01/2022

Fine Young Chino Cannibals
explore the West Philippine Sea
Martin, Vivien & Carlo

RIP
24/01/2022

RIP

The perfect interiors of the Château d'Anet
23/01/2022

The perfect interiors of the Château d'Anet

22/01/2022

Pag Biernes di Balé nalang!
21/01/2022

Pag Biernes di Balé nalang!

An image from last year's mid century fiesta. Gracias mes amis 🖤
11/01/2022

An image from last year's mid century fiesta. Gracias mes amis 🖤

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