18/08/2026
π½οΈβ¨ Day 6 of FBS NC II Training! π©βπ³π¨βπ³
Another exciting day of learning and hands-on practice! πͺπ Today, our trainees showcased their skills in table napkin folding π§»β¨ and Russian table set-up and French table set-upπ½οΈπ₯.
Through proper arrangement, creativity, precision, and attention to detail, they are developing the essential skills needed to provide excellent food and beverage service. ππ
Every fold and every table setting is a step toward becoming a confident and professional food and beverage service practitioner! π―π΄
π Keep learning, keep practicing, and keep serving with excellence! πβ€οΈ
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