Hands on baking lessons, no time limit and inclusive of ingredients. Very small class of only 4 to a maximum of 10, and students are free to ask questions.
location under construction....
current location Block 6 lot 11 Yakal street at the back of Guijo
Sourdough Crepes, using discards.
Polenta, Glutinous Rice Flour, Chia and Sesame Seeds.
Watch the complete video on my YouTube channel
11/11/2022
Not super granulated like Daniel Smith but this will do.
Keto Crackers.
If you want some carbs in it, I suggest using whole wheat like Atta Flour which you can buy online.
I first used Atta flour way back 2012 when I discovered it in a store (Patel) in New Jersey.
It's shelf stable and has a delicious nutty flavor full of fiber. Also you are sure that you're getting real whole wheat not whole wheat plus white flour that most stores online sell.
Another super carb with HIGH amounts of protein is Quinoa, which can be used with almost anything baked and rice dishes. Just grind it in your coffee grinder or Nutribullet and add it in your dry ingredients.
Don't forget to flavor the crackers with spices and a tad bit of Pink Himalayan salt for flavor.
18/08/2021
Kamote, Pesto in a dough. This way I get to reduce the sugar and fat in the dough.
1.5 kg batch
02/01/2021
Too bad I can't teach these days, its like a prolonged vacation somewhere like when I first went to NY last 2010.
Hoping to re open this coming March and summer with very limited students. 3 at the most to observe the social distancing. I also have a separate CR exclusively for the students and me.
Also by May, I'm opening a 2 room BnB (with kitchen), its beside my baking school/bakery...with strict adherence to the guidelines of the DOH of course. So if you need a room to rent for a short stay in QC...ring me up.
All coming soon hopefully this summer, Lord willing.
27/02/2020
Kimchi Pancake served on black rice. My favorite. Use fermented kimchi on this one. Super yummy.
11/10/2019
Customized no sugar no fat bread. Perfect for diabetics. I will make one with brown rice flour but need to make some time for it since grinding the rice is a huge task.
24/07/2019
Block 6 lot 11 Yakal street Northridge Park subdivision Sta Monica NOvaliches quezon City
September 13 15 17
Commercial Bread making Class.
25/05/2019
Done. I'm going to eat, finally.
25/05/2019
Biggest tip I can give is to be patient. Baking bread is about timing, about making time to make the bread and waiting for the right time to:
Develop the gluten
Proofing to the right size
And the baking it when it is ready.
That makes one absolutely excellent loaf.
Such as this.