ILSI SEA Region Philippines

REGISTRATION IS STILL ONGOING! JOIN AND EARN 2 CPD UNITS! ✨
Don’t miss the chance to learn from our excellent speakers as they share innovative approaches to food reformulation, emerging scientific evidence, and cutting-edge technologies for improved public health.

📌 Register now: bit.ly/FoodReformulationPH

REGISTER NOW AND EARN 2 CPD UNITS FOR NUTRITIONIST-DIETITIANS!📣

Explore the future of food and nutrition in the upcoming webinar “Food Innovations Beyond Nutrition: New Insights and New Technologies” on July 31, 2025, from 1:00–4:00 PM (GMT+8), co-organized with the Philippine Association for the Study of Overweight and Obesity (PASOO). This webinar will provide a platform for discussing innovative approaches to food reformulation, emerging scientific insights, and advanced technologies aimed at improving public health. The program will highlight current efforts to address nutrition security and non-communicable diseases (NCDs) through food innovation, while also exploring developments in sensory science, oral microbiome research, and functional food technologies relevant to Southeast Asia.

Featured speakers include Dr. Mario V. Capanzana (PCFMI) on reformulation for nutrition security and NCD prevention, Dr. Casiana Blanca J. Villarino (UP Diliman) on oral microbiome and taste perception, Ms. Vannizza C. Ibáñez-Ramas (DOST-FNRI) on functional food innovations, and Prof. Dr. Ranil Coorey (Curtin University, Australia) on global trends in food innovation.

This webinar is accredited with 2 CPD units for Nutritionists-Dietitians by the Professional Regulation Commission (PRC)‼️

Register now at bit.ly/FoodReformulationPH

For inquiries, please message on Facebook or email [email protected]

REGISTER NOW AND EARN 2 CPD UNITS FOR NUTRITIONIST-DIETITIANS!📣

Explore the future of food and nutrition in the upcoming webinar “Food Innovations Beyond Nutrition: New Insights and New Technologies” on July 31, 2025, from 1:00–4:00 PM (GMT+8), co-organized with the Philippine Association for the Study of Overweight and Obesity (PASOO). This webinar will provide a platform for discussing innovative approaches to food reformulation, emerging scientific insights, and advanced technologies aimed at improving public health. The program will highlight current efforts to address nutrition security and non-communicable diseases (NCDs) through food innovation, while also exploring developments in sensory science, oral microbiome research, and functional food technologies relevant to Southeast Asia.

Featured speakers include Dr. Mario V. Capanzana (PCFMI) on reformulation for nutrition security and NCD prevention, Dr. Casiana Blanca J. Villarino (UP Diliman) on oral microbiome and taste perception, Ms. Vannizza C. Ibáñez-Ramas (DOST-FNRI) on functional food innovations, and Prof. Dr. Ranil Coorey (Curtin University, Australia) on global trends in food innovation.

This webinar is accredited with 2 CPD units for Nutritionists-Dietitians by the Professional Regulation Commission (PRC)‼️

Register now at bit.ly/FoodReformulationPH

For inquiries, please message on Facebook or email [email protected]

Calling all researchers in the field of nutrition and healthy longevity! Don’t miss the chance to share your work at this 2-day Symposium on Nutrition and Healthy Longevity: Bridging Science, Innovations and Policy in Southeast Asia, to be held on August 6–7, 2025 in Singapore.

This is your opportunity to present your work to a dynamic, multidisciplinary audience, from scientists and regulators to healthcare professionals and industry experts. Boost the visibility of your research, network and build connections with fellow researchers and professionals, and benefit from the exchange of scientific knowledge.

Selected posters may be featured in a Rapid-fire Poster Session and be considered for the Best Poster Awards. Poster presenters will also enjoy a 10% discount on their registration.
If you are based overseas, enjoy the convenience of joining and presenting at the symposium online!

Submit your abstract by 18 July 2025 and be part of this exciting regional exchange. Learn more and register here: http://ilsisea-region.org/event/nutrition-healthy-longevity-2025/

REGISTRATION IS ONGOING! Join us at this informative webinar on "Front-of-Pack Labeling System: What We Need to Know" to be held on October 23, 2024! This webinar has been granted with 2 CPD Credit Units for Nutritionist-Dietitians!
Register Now: bit.ly/FOPL2024

JOIN AND REGISTER NOW as we bring together esteemed speakers to talk about the latest updates and insights on the Front-of-Pack Labeling (FOPL) system, and explore the development, implementation, and adoption of the FOPL system. We will also explore the complexities of ultra-processed foods, whether they are boon or bane.

CPD credit units have been applied for Nutritionists-Dietitians, and an E-certificate will be issued to participants!

Register Now: bit.ly/FOPL2024

JOIN AND REGISTER NOW as we bring together esteemed speakers to talk about the latest updates and insights on the Front-of-Pack Labeling (FOPL) system, and explore the development, implementation, and adoption of the FOPL system. We will also explore the complexities of ultra-processed foods, whether they are boon or bane.

CPD credit units have been applied for Nutritionists-Dietitians, and an E-certificate will be issued to participants!

Register Now: bit.ly/FOPL2024

Discover the latest developments in nutrition labeling! The ILSI SEA Region Philippines, in collaboration with the Philippine Association for the Study of Overweight and Obesity, is organizing a 𝑾𝒆𝒃𝒊𝒏𝒂𝒓 on "𝑺𝒕𝒓𝒆𝒂𝒎𝒍𝒊𝒏𝒆𝒅: 𝑾𝒉𝒂𝒕'𝒔 𝑵𝒆𝒘 𝒊𝒏 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏 𝑳𝒂𝒃𝒆𝒍𝒊𝒏𝒈 𝑮𝒖𝒊𝒅𝒆𝒍𝒊𝒏𝒆𝒔?" on May 2, 2024 via Zoom. Don't miss this opportunity! Register now: bit.ly/NutriLabelingPH2024 This webinar has been granted with 2 CPD UNITS for Nutritionist-Dietitians!

Please refer to the e-flyer for more details. For inquiries, feel free to send us a private message or email us at [email protected]
*Webinar has been applied for CPD for Nutritionist and Dietitians

REGISTER NOW! Visit bit.ly/FoodFortification2023

Join us as we revisit food fortification! The ILSI SEA Region, in collaboration with the Philippine Association for the Study of Overweight and Obesity is organizing a Webinar on "Revisiting Food Fortification: Needs, Impact, and Opportunities" on November 28, 2023 via Zoom. REGISTER NOW by visiting bit.ly/FoodFortification2023
You may register for ₱300.00 for government/academe or ₱500.00 for Industry to stream the webinar and earn CPD credit units*! Please refer to the e-flyer for more details. For inquiries, send us a private message or email us at [email protected]
*Webinar is accredited for CPD for Nutritionist and Dietitians

Join us as we revisit food fortification! The ILSI SEA Region, in collaboration with the Philippine Association for the Study of Overweight and Obesity is organizing a Webinar on "Revisiting Food Fortification: Needs, Impact, and Opportunities" on November 28, 2023 via Zoom. REGISTER NOW by visiting bit.ly/FoodFortification2023
You may register for ₱300.00 for government/academe or ₱500.00 for Industry to stream the webinar and earn CPD credit units*! Please refer to the e-flyer for more details. For inquiries, send us a private message or email us at [email protected]
*Webinar is accredited for CPD for Nutritionist and Dietitians