LCP Studios

LCP Studios Masterclasses | Corporate Consultations | Hands-on training, real kitchen systems led by Chef Lara 📍Quezon City

The desserts that empty a bazaar table by noon.Brownie cheesecake, big bad brownie, red velvet crinkles, banana pudding,...
21/08/2026

The desserts that empty a bazaar table by noon.

Brownie cheesecake, big bad brownie, red velvet crinkles, banana pudding, skillet brookie.
Proven crowd-pullers, ready for your next market or holiday drop.

Reserve your seat — link in bio.


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

The -ber months just started. Your holiday grazing menu should too.Smoky bacon jam, whipped feta, caramelized onion & br...
21/08/2026

The -ber months just started. Your holiday grazing menu should too.

Smoky bacon jam, whipped feta, caramelized onion & brie, cranberry relish, olive tapenade.

Get ahead of the season everyone else scrambles for in December.

Reserve — link in bio · message ‘HOLIDAY.’


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

Soft, filled, and impossible to walk past. This is bread built to sell out.Ensaymadas, ube bomb, cheese bomb, brioche, m...
21/08/2026

Soft, filled, and impossible to walk past. This is bread built to sell out.

Ensaymadas, ube bomb, cheese bomb, brioche, matcha buns, coffee buns — the display-case winners.

Reserve your seat — link in bio.


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

Shelf-stable, gift-ready, high-margin — the product that keeps selling after you’ve gone home.Spanish-style bangus, sard...
21/08/2026

Shelf-stable, gift-ready, high-margin — the product that keeps selling after you’ve gone home.

Spanish-style bangus, sardines with capers, tomato & garlic tuyo, bacalao, tinapa.
The perfect line for the holiday gifting season now beginning.

Reserve — link in bio · message ‘BOTTLE.’


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

Your food brings them in. Your drinks are where the margin lives.Tea, coffee, fruit, and soda-based builds — including s...
21/08/2026

Your food brings them in. Your drinks are where the margin lives.

Tea, coffee, fruit, and soda-based builds — including signatures like Sampaguita Azul and Manila Cacao Mocha.

Give your menu a drink your competitors can’t copy.

Reserve your seat — link in bio.


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

Dried pasta feeds a table. Fresh pasta builds a name.Spaghetti, tagliatelle, ravioli, lasagna, gnocchi — plus four sauce...
21/08/2026

Dried pasta feeds a table.
Fresh pasta builds a name.

Spaghetti, tagliatelle, ravioli, lasagna, gnocchi — plus four sauces from scratch.
House-made, and priced like it.

Reserve — link in bio · message ‘PASTA.’


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

Anyone can buy sourdough. Few can hold a starter and a shelf at the same time.Liquid and hard levain, dark cocoa, multis...
21/08/2026

Anyone can buy sourdough.
Few can hold a starter and a shelf at the same time.

Liquid and hard levain, dark cocoa, multiseed, cranberry walnut, focaccia, baguette — seven products, one day.

For bakers ready to compete on the sourdough shelf, not just join it.

Reserve your seat — link in bio.


Only the best brands for you
Besterm Intl Corporation
De'Longhi Philippines



Pilmico Flour
Puratos Philippines
RyouForge リョウフォージ
TTG Horeca Supplies Ph

18/08/2026
17/08/2026

A recipe tells you what to do. A technique tells you why — so the next one is yours.

This is hands-on, small-group, and deliberately so.

Flaky dough, shortcrust, blind baking, custards that set and crusts that hold — the fundamentals that turn one good bake into a repeatable one.

We don’t hand you a recipe and wave goodbye.
We teach the craft behind it,
then put it in your hands until it’s yours to keep.
What we know, we transfer.
That’s the point.
Mentorship with heart.
Confidence you walk out with.

Seats are limited by design. Reserve — link in bio, or message ‘SEPT.’

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