Hospitality Management Department

SLOTS ARE STILL AVAILABLE FOR OUR INCOMING FRESHMEN AND TRANSFEREES STUDENTS HERE National College of Business and Arts .... ENROLL NOW💚💛

BS Hospitality Management Program of National College of Business and Arts promised to hone its students with essentials and advance skills and knowledge and later produces graduates that are globally competitive in the industry.

We are also proud of our BSHM Program Achievements through several competitions

- Gold Medalist in the Philippine Culinary Cup 2025 🥇🥇🥇

- Champion Adobo Set Challenge Inter-school Competition 2025 at National University Fairview 🏆🥇🏆🥇

- 3rd Placer in the Philippine Food Expo Food Styling and Photography Competition 2025 🥉🥉🥉

- 2 time Silver Medalist in the Philippine Culinary Cup 2023 🥈🥈🥈

- Champion Food Styling and Photography and Overall Champion in Philippine Food Exposition 2023 🥇🥇🥇

- Silver Medalist in the Philippine Culinary Cup 2019 🥈🥈🥈

- Champion in Food Truck Wars in Manila Food and Beverages Exposition 2019🥇🥇🥇

- Bronze Medalist in Food Styling and Photography Category in Manila Food and Beverages Exposition 2019 🥉🥉🥉

- Gold 🥇🥇🥇 and Silver 🥈🥈🥈in Filipino Food Festival 2019 in Celebration of Filipino Food Month

- Top 10 Finalist in Jolly University Competition 2019

- Champion in Kitchen Master Category in 2018 Philippine Food Exposition 🥇🥇🥇

- Silver Medalist in Food Styling and Photography in Philippine Food Exposition 2018 🥈🥈🥈

- Champion in Mixed Barbeque and Sauces Category in QCNa Tourismo Talento at Iba pa 2017🥇🥇🥇🥇

- Silver Awardee in Noche Buen Pinoy Category in QCNa Tourismo Talento at Iba pa 2017🥈🥈🥈

- Third Placer 🥉🥉🥉 in Food and Drinks Asia 2017 in Philippine Regional Fusion Dishes

- Umami OverAll Champion 2016 in Ajinamoto Umami Culinary Competition 🥇🥇🥇

- Umami Asian Master Silver Awardee 2016 in Ajinamoto Umami Culinary Competition 🥈🥈🥈

- Umami My Own Creation Dish Silver Awardee in 2016 in Ajinamoto Umami Culinary Competition 🥈🥈🥈

- Champion 2013 C2 Sarap ng Christmas Christmas Tree Competition 🥇🥇🥇🥇🥇

We are commited to continue our legacy to championing our students by shaping their skills and knowledge to face the competitive world of hospitality and tourism industry

POV: Na miss mo yung Baon pero hindi yung pasok sa school

One passion, different roles, same standard of excellence. 🏨✨

Whether we are managing first impressions at the Front Desk or perfecting guest comfort in Housekeeping, we wear our Hospitality Management identity with absolute pride and dignity. 👔🧹

Ready to learn, ready to lead, and ready to serve! BSHM Proud! 🍍🌍

Suited up and ready to serve! 👔🔪

As Hospitality Management students, putting on our F&B and Chef’s uniforms isn't just about meeting a dress code. It is about stepping into the mindset of professionalism, precision, and passion.

From the kitchen line to the front of the house, we are training to deliver excellence, one plate and one guest at a time.

Proud of the journey and excited for the future of service! ✨🍽️

Presenting the cream of the crop of the Hospitality Management Class of 2025–2026 at National College of Business and Arts Fairview Campus. Through their unwavering dedication, perseverance, and commitment to excellence, they have distinguished themselves as outstanding achievers in their field. Their success is a reflection of countless hours of hard work, determination, and the passion they have invested in their studies and professional growth.

Are you excited for our First week of class?

But to our students please be guided with the prescribe school uniforms for regular day and every washday (Wednesday)

Summer Classes National College of Business and Arts of academic year 2025-2026 are done. We would like to congratulate our students for their accomplishments for the last 6 weeks in their courses/subjects such as Classical French Cuisine and Asian Cuisine. Students wrapped their summer classes by preparing, cooking and presenting their dishes which are mixed of Asian and French selections. Some notable dishes are, Laksa, Provencal Salad, Dinner rolls sandwich, Satay, Pisto pasta, Bolognese Pasta, and Bistek Tagalog

SLOTS ARE STILL AVAILABLE FOR OUR INCOMING FRESHMEN STUDENTS HERE National College of Business and Arts .... ENROLL NOW💚💛