Culinary Eco-Life, Inc.

Culinary Eco-Life, Inc. The Culinary Eco-Life, Inc. (formerly, CEF-Culinary Education Foundation) is a non-stock, non-profit organization. Borne out of a life long dream of Susana P.

It was the vision of our founder, Ms.Susana “Annie” Guerrero, a Certified Culinary Professional, to be the lead foundation in providing culinary education to deserving individuals to help them succeed in the food service industry. Guerrero to
provide deserving individuals with the training they need to succeed in the food industry. On September 2001,
with the help and support of individuals who share the same aspiration, the foundation was finally created.

“Teach Them to Cook, Feed Them for a Lifetime” this is the very idea that CEL, Inc. was established. Our Logo Embodies our Objective of providing culinary education to aspiring chefs to build a future in the culinary field and integrating the value of environmental stewardship. We believe that self-sufficiency paves the way for a future filled with opportunities and life long achievements. Consultancy available everyday by ‘show and tell’ demo at The Green Roof Garden on Composting, Herb Gardening, Organic Gardening, etc. SEVEN PROGRAMS WE ARE PROUD OF:
1. Culinary Training Program
2. Greenchefmanship Training
3. Greentech Projects
4. Mobile Kitchen
5. Super Manang Program
6. The Earth Kitchen
7. Manila Food & Wine Festival

To register, e-mail us at [email protected]
Write your Full Name, Address and Contact Details

How to Order CEF Merchandise and Recyclable Products:

For orders, send an e-mail to [email protected] containing the following information:
*Quantity to be ordered
*Customer's Full Name
*Customer's Contact Details (mobile number, landline , address)
*We are currently accepting cash payments only.
*Items may be picked up at our office or delivered to you!
*For deliveries, shipping and handling fees will apply. Office address:
Lot 15 Katipunan Extension, Riverside Brgy. Barangka, Marikina City
Business hours/days: 8:00 am - 5:00 pm (Mondays to Fridays)
Telephone Number: (632) 9253969
E-mail address : [email protected]
Website : www.cefmanilaph.com

ATTENTIONnag padala na kami ng mensahe para sa mga Round 2 applicants ng Cooking for Life Program. maaring mag reply bil...
05/05/2026

ATTENTION
nag padala na kami ng mensahe para sa mga Round 2 applicants ng Cooking for Life Program. maaring mag reply bilang tugon o mag message saamin dito sa page para i-confirm ang inyong attendance.

Salamat!

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingo
is now ACCEPTING APPLICANTS for BATCH 7

Qualification Requirements:
- Passionate in culinary arts
- 18-25 years of age
- High school graduate
- Unemployed
- Out-of-School
- Resides in QC during the duration of the program
- Fit to engage in culinary work

Application form link:
https://drive.google.com/file/d/1TYmHtOW_WRAsqPmOZOZo1RUos7f5YWE8/view?usp=sharing

Hirap sagutan ang application form? Maaring dito sumagot via Google Forms
https://forms.gle/1Xn7YZLuCL7e1deq9

Submit your printed accomplished application form and requirements in a sealed BROWN ENVELOPE* to:
Rotary Club of Sto. Domingo
Café Inggo 1587, Sto. Domingo Church Compound, Quezon Avenue corner Biak-na-Bato St., Quezon City.

*Applications with incomplete document requirements will be returned and not included in the evaluation by the committee.

DEADLINE OF SUBMISSION: APRIL 30, 2026

For inquiries, please contact
Joey Pimentel
CLP Program Coordinator
mobile no. 09208624510
email [email protected]

LET’S GO AND CHANGE LIVES TODAY!
Teach them how to cook, Feed them for a Lifetime

04/05/2026

Appreciation for this video as we celebrate the last day of lecture & training. So proud of each one of you! Keep it up!
Next stop: Practicum & TESDA Cookery Assessment. 👩‍🍳👨‍🍳✅️🌻💚


📹Thons Casi

don't forget to submit your applications on or before April 30 2026!
27/04/2026

don't forget to submit your applications on or before April 30 2026!

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingo
is now ACCEPTING APPLICANTS for BATCH 7

Qualification Requirements:
- Passionate in culinary arts
- 18-25 years of age
- High school graduate
- Unemployed
- Out-of-School
- Resides in QC during the duration of the program
- Fit to engage in culinary work

Application form link:
https://drive.google.com/file/d/1TYmHtOW_WRAsqPmOZOZo1RUos7f5YWE8/view?usp=sharing

Hirap sagutan ang application form? Maaring dito sumagot via Google Forms
https://forms.gle/1Xn7YZLuCL7e1deq9

Submit your printed accomplished application form and requirements in a sealed BROWN ENVELOPE* to:
Rotary Club of Sto. Domingo
Café Inggo 1587, Sto. Domingo Church Compound, Quezon Avenue corner Biak-na-Bato St., Quezon City.

*Applications with incomplete document requirements will be returned and not included in the evaluation by the committee.

DEADLINE OF SUBMISSION: APRIL 30, 2026

For inquiries, please contact
Joey Pimentel
CLP Program Coordinator
mobile no. 09208624510
email [email protected]

LET’S GO AND CHANGE LIVES TODAY!
Teach them how to cook, Feed them for a Lifetime

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingois now ACCEPTING APPLICANTS for BATCH 7Qualifica...
08/04/2026

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingo
is now ACCEPTING APPLICANTS for BATCH 7

Qualification Requirements:
- Passionate in culinary arts
- 18-25 years of age
- High school graduate
- Unemployed
- Out-of-School
- Resides in QC during the duration of the program
- Fit to engage in culinary work

Application form link:
https://drive.google.com/file/d/1TYmHtOW_WRAsqPmOZOZo1RUos7f5YWE8/view?usp=sharing

Hirap sagutan ang application form? Maaring dito sumagot via Google Forms
https://forms.gle/1Xn7YZLuCL7e1deq9

Submit your printed accomplished application form and requirements in a sealed BROWN ENVELOPE* to:
Rotary Club of Sto. Domingo
Café Inggo 1587, Sto. Domingo Church Compound, Quezon Avenue corner Biak-na-Bato St., Quezon City.

*Applications with incomplete document requirements will be returned and not included in the evaluation by the committee.

DEADLINE OF SUBMISSION: APRIL 30, 2026

For inquiries, please contact
Joey Pimentel
CLP Program Coordinator
mobile no. 09208624510
email [email protected]

LET’S GO AND CHANGE LIVES TODAY!
Teach them how to cook, Feed them for a Lifetime

dont forget to submit your applications!
31/03/2026

dont forget to submit your applications!

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingo
is now ACCEPTING APPLICANTS for BATCH 7

DEADLINE OF SUBMISSION EXTENDED: MARCH 31 2026

Qualification Requirements:
- Passionate in culinary arts
- 18-25 years of age
- High school graduate
- Unemployed
- Out-of-School
- Resides in QC during the duration of the program
- Fit to engage in culinary work

Application form link:
https://drive.google.com/file/d/1TYmHtOW_WRAsqPmOZOZo1RUos7f5YWE8/view?usp=sharing

Submit your printed accomplished application form and requirements in a sealed BROWN ENVELOPE* to:
Rotary Club of Sto. Domingo
Café Inggo 1587, Sto. Domingo Church Compound, Quezon Avenue corner Biak-na-Bato St., Quezon City.

*Applications with incomplete document requirements will be returned and not included in the evaluation by the committee.

DEADLINE OF SUBMISSION: MARCH 31 2026 (extended deadline)
CLASSES starts on APRIL 17, 2026 (SUBJECT TO CHANGE)
Class Schedule: 8am-5pm: Fridays and Sundays

For inquiries, please contact
Joey Pimentel
CLP Program Coordinator
mobile no. 09208624510
email: [email protected]

LET’S GO AND CHANGE LIVES TODAY!
Teach them how to cook, Feed them for a Lifetime

From theory to plate: Honoring Filipino Cuisines 🇵🇭while building skills for Cooking for Livelihood with Chef Marco Arao...
29/03/2026

From theory to plate: Honoring Filipino Cuisines 🇵🇭while building skills for Cooking for Livelihood with Chef Marco Arao and Chef Kat Catapia. 👨‍🍳💚

Last week's moments: Empowering lives through cooking. Cooking Methods- learning the basics, mastering the essentials!💚✨
22/03/2026

Last week's moments: Empowering lives through cooking. Cooking Methods- learning the basics, mastering the essentials!💚✨

In Celebration of International Women's Month, we are happy and proud to share this inspiring article featuring Mam Ann...
21/03/2026

In Celebration of International Women's Month, we are happy and proud to share this inspiring article featuring Mam Annie Guerrero, our President Emeritus and Founder of CCA Manila, being a pioneer in zero waste movement, alongside her daughter-- championing sustainable practices and green lifestyle together. ♻️💚✨

A portal of daily newspapers covering Philippine news headlines, business, lifestyle, advertisement, sports and entertainment. Also delivers Manila and Cebu news.

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingois now ACCEPTING APPLICANTS for BATCH 7DEADLINE ...
27/02/2026

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingo
is now ACCEPTING APPLICANTS for BATCH 7

DEADLINE OF SUBMISSION EXTENDED: MARCH 31 2026

Qualification Requirements:
- Passionate in culinary arts
- 18-25 years of age
- High school graduate
- Unemployed
- Out-of-School
- Resides in QC during the duration of the program
- Fit to engage in culinary work

Application form link:
https://drive.google.com/file/d/1TYmHtOW_WRAsqPmOZOZo1RUos7f5YWE8/view?usp=sharing

Submit your printed accomplished application form and requirements in a sealed BROWN ENVELOPE* to:
Rotary Club of Sto. Domingo
Café Inggo 1587, Sto. Domingo Church Compound, Quezon Avenue corner Biak-na-Bato St., Quezon City.

*Applications with incomplete document requirements will be returned and not included in the evaluation by the committee.

DEADLINE OF SUBMISSION: MARCH 31 2026 (extended deadline)
CLASSES starts on APRIL 17, 2026 (SUBJECT TO CHANGE)
Class Schedule: 8am-5pm: Fridays and Sundays

For inquiries, please contact
Joey Pimentel
CLP Program Coordinator
mobile no. 09208624510
email: [email protected]

LET’S GO AND CHANGE LIVES TODAY!
Teach them how to cook, Feed them for a Lifetime

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingois now ACCEPTING APPLICANTS for BATCH 7DEADLINE ...
15/02/2026

COOKING FOR LIFE PROGRAM with the support of Rotary Club of Sto. Domingo
is now ACCEPTING APPLICANTS for BATCH 7

DEADLINE OF SUBMISSION EXTENDED: FEBRUARY 26 2026

Qualification Requirements:
- Passionate in culinary arts
- 18-25 years of age
- High school graduate
- Unemployed
- Out-of-School
- Resides in QC during the duration of the program
- Fit to engage in culinary work

Application form link:
https://drive.google.com/file/d/15dt2vAJGwU5_DvWLTyDkG1Ek9zKwd2jV/view?usp=sharing

Submit your printed accomplished application form and requirements in a sealed BROWN ENVELOPE* to:
Rotary Club of Sto. Domingo
Café Inggo 1587, Sto. Domingo Church Compound, Quezon Avenue corner Biak-na-Bato St., Quezon City.

*Applications with incomplete document requirements will be returned and not included in the evaluation by the committee.

DEADLINE OF SUBMISSION: February 26, 2026 (extended deadline)
CLASSES starts on MARCH 1, 2026
Class Schedule: 8am-5pm: Fridays and Sundays

For inquiries, please contact
Joey Pimentel
CLP Program Coordinator
mobile no. 09208624510
email [email protected]

LET’S GO AND CHANGE LIVES TODAY!
Teach them how to cook, Feed them for a Lifetime

With gratitude and excitement for another contract signed last January 27, 2026 for "Cooking for Life Program (CLP)." ✍️...
02/02/2026

With gratitude and excitement for another contract signed last January 27, 2026 for "Cooking for Life Program (CLP)." ✍️

Thank you, Rotary Club of Sto. Domingo!

We are excited and grateful for the trust. Two (2) scholarship programs running this February alongside with CLP-Candon, Ilocos Sur! Here's to keeping this momentum going and remaining committed to our mission!

"Teach them to cook, feed them for a lifetime!" 👩‍🍳👨‍🍳👏🎉 💚

Address

287 Katipunan Avenue, Loyola Heights
Quezon City
1118

Telephone

+63 2 925 3969

Website

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