Heny Sison Culinary School

08/09/2026

As the Ber months bring people together, make each gathering glorious with MY FAVORITE DIPS WITH TWO SPECIAL CRISPY CRACKERS on SEPTEMBER 14 (Monday).

Student fee: PHP 4,500 I Class available LIVE ONLINE & IN-PERSON at

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Signup Link: https://henysison.com/product/my-favorite-dips-with-two-special-crispy-crackers-f2f0800c/

Recipes include Bacalao a la Vizcaina, Cheese Torta, Homemade Boursin, Sundried Tomato Pesto, Basil Pesto, Salsa Monja, Tapenade, French Onion Dip, Green Olive Spread, and Roasted Red Pepper Dip. Plus, Thin Rice Crackers and Parmesan Cracker Crisps.

08/09/2026

NEW CLASS ALERT! 🚨

Master hand-folded pasta like Ravioli, Tortellini, and Agnolotti del Plin in our hands-on STUFFED FRESH PASTA WORKSHOP on SEPTEMBER 16 (Wednesday).

Student Fee: PHP 4,500 I Class available IN-PERSON at

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Sign-up link and info: https://henysison.com/product/fresh-stuff-pasta-workshop-f2f0921a/

What you’ll learn:
- Introduction to classic egg-heavy pasta dough (pasta all’uovo)
- Dough mixing, kneading, and proper resting techniques
- Sheet rolling using manual pasta machines to reach optimal translucency
- Preparing three classic fillings: Ricotta & Spinach, Pork & Mortadella, and Braised Meat
- Hand-shaping techniques for Ravioli, Tortellini, and Agnolotti dal Plin
- Air-pocket elimination and blowout-prevention sealing methods
- Boiling fresh pasta to al dente and pairing with complementary sauces
- Plating and presentation for restaurant-quality stuffed pasta

07/09/2026

Upcoming LIFESTYLE CLASSES at from SEPTEMBER 14 to 19, 2026 — Signup Links Below 🗓️

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

• September 14 (Mon) — MY FAVORITE DIPS WITH 2 SPECIAL CRISPY CRACKERS
Signup: https://henysison.com/product/my-favorite-dips-with-two-special-crispy-crackers-f2f0800c/

• September 15 (Tue) — THE ART OF RAMEN
Signup: https://henysison.com/product/the-art-of-ramen-f2f0711m/

• September 15 (Tue) — SANS RIVAL WORKSHOP
Signup: https://henysison.com/product/sans-rival-workshop-f2f0400f/

• September 16 (Wed) — NEW CHEESECAKES, STYLED CHEESECAKES
Signup: https://henysison.com/product/new-cheesecakes-styled-cheesecakes-f2f0900c/

• September 16 (Wed) — NEW CLASS! FRESH STUFFED PASTA WORKSHOP: MASTERING ITALIAN HAND-FOLDED PASTA
Signup: https://henysison.com/product/fresh-stuff-pasta-workshop-f2f0921a/

• September 17 (Thu) — BAKING 1
Signup: https://henysison.com/product/baking-1-0108c/

• September 17 (Thu) — JAPANESE AND ASIAN BREADS WORKSHOP
Signup: https://henysison.com/product/japanese-and-asian-bread-workshop-f2f1107e/

• September 18 (Fri) — DEEP-FRIED EMPANADA WORKSHOP
Signup: https://henysison.com/product/deep-fried-empanada-workshop-f2f0201f/

• September 18 (Fri) — AT HOME WITH SICILIAN COOKING
Signup: https://henysison.com/product/at-home-with-sicilian-cooking-f2f0912l/

• September 19 (Sat) — CLASSIC AND TRADITIONAL FILIPINO DISHES USUALLY SERVED DURING FIESTAS AND PARTIES
Signup: https://henysison.com/product/classic-and-traditional-filipino-dishes-usually-served-during-fiestas-and-parties-f2f0629c/

07/09/2026

Class also available online! 🚨

Learn to make the best treats from the City of Smiles — Chef Heny Sison teaches PIAYA & BISCOCHO SEPTEMBER 10 (Thursday).

Student fee: PHP 4,000 I Class available LIVE ONLINE & IN-PERSON.

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Sign-up link: https://henysison.com/product/biscocho-and-piaya/

07/09/2026

From arancini to a classic cassata, learn to make iconic Southern Italian dishes through A TASTE OF SICILY on SEPTEMBER 9 (Wednesday) 🇮🇹

Student fee: PHP 4,500 I Class available LIVE ONLINE & IN-PERSON at

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Signup Link: https://henysison.com/product/new-class-a-taste-of-sicily-f2f0831a/

Learn to make:
Arancini Pancetta Ragù
Rigatoni alla Norma
Involtini di Manzo Ripieni al Prosciutto Crudo
Involtini di Pesce Spada
Traditional Cassata Siciliana

07/09/2026

06/09/2026

Class also available online! 🚨

Perfect these iconic Bacolod treats! Chef Heny Sison teaches BISCOCHO & PIAYA on SEPTEMBER 10 (Thursday).

Student fee: PHP 4,000 I Class available LIVE ONLINE & IN-PERSON.

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Sign-up link: https://henysison.com/product/biscocho-and-piaya/

05/09/2026

05/09/2026

Learn the hands-on and fulfilling process of p**o bumbong in our BIBINGKA & P**O BUMBONG WORKSHOP with Chef Heny Sison on SEPTEMBER 8 (Tuesday).

Student fee: PHP 4,500 I Class available IN-PERSON.

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Sign-up link: https://henysison.com/product/bibingka-and-p**o-bumbong-workshop-f2f0303e/

04/09/2026

From fool-proof butter cake to classic caramel bars, build confidence in baking through BAKING 101 FOR THE OVENPHOBIC!

Join this baking workshop for beginners (teens & up) on SEPTEMBER 7 (Monday).

Student fee: PHP 4,500 I Class available IN-PERSON at

👉 Enroll at henysison.com or:
✉️ Send us a direct message or e-mail us at [email protected]
☎️ Call us at 63-2-8726-5316

Sign-up Link: https://henysison.com/product/baking-101-for-the-oven-phobic-workshop-f2f0707l/

Recipes include Butter Cake, Chocolate Banana Cake, Snickerdoodles, your favorite Chocolate Chip Cookies, Mint Brownies, and Caramel Bars.