19/09/2026
Sushi looks simple. The Skill behind it isn’t.
From properly seasoned rice to precise cuts, balance fillings, and flawless roll is a discipline built on precision, technique, and restraint.
WAY OF SUSHI takes you beyond simply making sushi and into the craft behind making it right.
WHAT YOU’LL LEARN:
🍣 Sushi rice preparation, seasoning & handling
🔪 Knife skills & precise fish cutting
🥢 Ingredient selection, preparation & balance
🍙 Maki, uramaki & essential sushi rolling techniques
🎋 Proper shaping, portioning & finishing
✨ Plating, presentation & visual balance
👨🍳 Techniques that build confidence beyond the workshop
Master the Craft. Honor the Flavor.
🍣 1-Day Hands-On Weekend Workshop
SKILLERIST — Skills Worth Mastering.
Limited slots only!
Direct Message for more questions
[email protected]
IG:
+639087887754 / (8)9277657
The Skillerist is located at Rm204 Kalayaan Center Bldg. at #67 V. Luna Road corner Kalayaan Avenue Brgy. Pinyahan, Quezon City, Metro Manila