Pampanga State University Porac Campus

Pampanga State University Porac Campus This is the official page of Pampanga State University - Porac Campus (formerly Don Honorio Ventura State University - Porac Extension).

Established in 2012 through Dr. Enrique G. Baking’s initiative and the Municipality of Porac partnership.

PSU Porac Faculty Present Research at 33rd University In-House Review Faculty members from Pampanga State University (PS...
30/04/2026

PSU Porac Faculty Present Research at 33rd University In-House Review

Faculty members from Pampanga State University (PSU) Porac Campus underscored their commitment to research and sustainable development as Dr. Cailvin Reyes and Mr. Kaeneth Punzalan presented their studies during the 33rd University In-House Review held on April 30, 2026.
Dr. Reyes, an Assistant Professor, presented two research papers focused on language education. His first study on service learning in English instruction aligns with Sustainable Development Goal 4: Quality Education, emphasizing inclusive and equitable learning through community engagement. His second paper examined the transition of teaching English to Filipino learners in U.S. classrooms, contributing to Sustainable Development Goal 10: Reduced Inequalities by addressing the needs of diverse learners in multicultural educational settings.
Meanwhile, Mr. Punzalan presented a research proposal on experiential learning and its relationship to the employability of Bachelor of Science in Business Administration (BSBA) graduates. His study supports Sustainable Development Goal 8: Decent Work and Economic Growth, as it aims to strengthen job readiness and career opportunities for graduates through practical, skills-based learning.
Both Dr. Reyes and Mr. Punzalan represented PSU Porac Campus, reflecting the institution’s dedication to research that not only advances academic knowledge but also contributes to global development goals.
The 33rd University In-House Review continues to serve as a vital platform for faculty and researchers to present their work, foster collaboration, and align scholarly efforts with the United Nations Sustainable Development Goals (SDGs).

27/04/2026
Pagbati, Ginoong Hernan Pillone at Kennedy Mallari! Nawa’y magsilbing inspirasyon ang inyong tagumpay.
21/04/2026

Pagbati, Ginoong Hernan Pillone at Kennedy Mallari!

Nawa’y magsilbing inspirasyon ang inyong tagumpay.

Bridging Academe and Industry: BSBA SIPP Team Visits Mekeni Food CorporationThe BSBA SIPP Coordinators, Ms. Marissa Gega...
17/04/2026

Bridging Academe and Industry: BSBA SIPP Team Visits Mekeni Food Corporation

The BSBA SIPP Coordinators, Ms. Marissa Gegante and Ms. Renzie Mendoza, together with Dr. Cailvin Reyes, Academic Chairperson, conducted a courtesy visit to Mekeni Food Corporation on April 14, 2026, as part of their ongoing monitoring of BSBA students undergoing internship.
The visit aimed to assess the students’ progress, ensure alignment between academic objectives and industry practices, and strengthen the partnership between the institution and Mekeni Food Corporation. During the visit, the coordinators had the opportunity to interact with both the student interns and company supervisors, discussing performance, work experiences, and areas for further development.
This initiative reflects the institution’s commitment to quality experiential learning and supports the United Nations Sustainable Development Goals (SDGs), particularly SDG 4: Quality Education, by ensuring inclusive and practical learning opportunities, and SDG 17: Partnerships for the Goals, by strengthening collaboration between the academe and industry partners. It also highlights the importance of industry-academe collaboration in preparing students to become competent and responsible professionals in their respective fields.

𝗧𝗲𝗮𝗺 𝗧𝗮𝗯𝗹𝗲 𝗧𝗶𝗺𝗲: 𝗣𝗼𝗿𝗮𝗰 𝗖𝗮𝗺𝗽𝘂𝘀' 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗟𝘂𝗻𝗰𝗵 𝗕𝗿𝗲𝗮𝗸 | 𝗔𝗽𝗿𝗶𝗹 𝟴, 𝟮𝟬𝟮𝟲A moment to pause, rest, and share a meal as we wrap ...
08/04/2026

𝗧𝗲𝗮𝗺 𝗧𝗮𝗯𝗹𝗲 𝗧𝗶𝗺𝗲: 𝗣𝗼𝗿𝗮𝗰 𝗖𝗮𝗺𝗽𝘂𝘀' 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗟𝘂𝗻𝗰𝗵 𝗕𝗿𝗲𝗮𝗸 | 𝗔𝗽𝗿𝗶𝗹 𝟴, 𝟮𝟬𝟮𝟲
A moment to pause, rest, and share a meal as we wrap up the Midterm Season.
Today, both teaching and non-teaching personnel come together to recharge, and celebrate the small but meaningful act of taking a break. Because beyond deadlines and responsibilities, our well-being matters too.

01/04/2026

| 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘𝗗 𝗣𝗥𝗘𝗩𝗘𝗡𝗧𝗜𝗩𝗘 𝗠𝗔𝗜𝗡𝗧𝗘𝗡𝗔𝗡𝗖𝗘

Please be advised that scheduled preventive maintenance will take place from April 2 to April 6, 2026. During this period, all online services of Pampanga State University (including SMS, PMAPS, and the student and faculty portals) will be unavailable.

We apologize for any inconvenience and thank you for your patience and understanding.


31/03/2026

| 𝗖𝗟𝗔𝗦𝗦 𝗔𝗡𝗗 𝗪𝗢𝗥𝗞 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘𝗦 𝗜𝗡 𝗢𝗕𝗦𝗘𝗥𝗩𝗔𝗡𝗖𝗘 𝗢𝗙 𝗟𝗘𝗡𝗧𝗘𝗡 𝗦𝗘𝗔𝗦𝗢𝗡

As an addendum to the previous advisory, please be advised of the following class and work schedules in observance of the Lenten Season:

𝗔𝗽𝗿𝗶𝗹 𝟭, 𝟮𝟬𝟮𝟲
• 𝘌𝘮𝘱𝘭𝘰𝘺𝘦𝘦𝘴 - Work from home set-up from 8 AM to 12 noon; work suspended afterwards (as announced by Malacañang)
• 𝘍𝘢𝘤𝘶𝘭𝘵𝘺 𝘢𝘯𝘥 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 - Online classes (until 12 noon); classes suspended afterwards

𝗔𝗽𝗿𝗶𝗹 𝟮, 𝟮𝟬𝟮𝟲 - Holy Thursday (Non-working holiday)

𝗔𝗽𝗿𝗶𝗹 𝟯, 𝟮𝟬𝟮𝟲 - Good Friday (Non-working holiday)

𝗔𝗽𝗿𝗶𝗹 𝟰, 𝟮𝟬𝟮𝟲 - Black Saturday (Special non-working holiday)

𝗔𝗽𝗿𝗶𝗹 𝟱, 𝟮𝟬𝟮𝟲 - Online classes for faculty and students

For the information and guidance of everyone.


31/03/2026

| 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘 𝗢𝗙 𝗢𝗡𝗟𝗜𝗡𝗘 𝗖𝗟𝗔𝗦𝗦𝗘𝗦

Please be advised that classes and academic activities at all levels across Pampanga State University campuses will shift to online modality on April 1, 2026 (Wednesday) and April 5, 2026 (Sunday).

For the information and guidance of everyone.


31/03/2026

| 𝗠𝗜𝗚𝗥𝗔𝗧𝗜𝗢𝗡 𝗧𝗢 𝗡𝗘𝗪 𝗗𝗢𝗠𝗔𝗜𝗡

To our valued users of Pampanga State U’s online services (Google Workspace and online portals):

All online services under the .edu.ph domain are no longer available, as they have been completely migrated to the new .edu.ph domain.

For the information and guidance of everyone.


Address

Porac
2008

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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