Gastronomicom PH

Let's hear it from Dawn, pastry student at Gastronomicom French Culinary School about what she has to stay from her experience!



www.gastronomicom.fr

https://youtu.be/kXbblay7LIs

Interview of Dawn BELISLE, pastry student at Gastronomicom French Culinary School Thanks so much to our student Dawn BELISLE, owner of Delights by Dawn, LLC, from the USA for giving Gastronomicom Culinary Academy a great testimonial on-cam...

Why choose this level of training?
Choosing to participate in one of our courses will open the door to many job opportunities, both at home and abroad. Your training will place you in high demand across the food and beverage industry, which suffers from a lack of qualified personnel, particularly in the field of gastronomy.

Our programs are intended for both professionals and beginners who want to master French cooking and / or pastry through hands-on classes provided by highly experienced teachers to a one Michelin Star Level.
All of our cooking and pastry courses are hands-on only. Students work in teams to learn together and help each other.