01/02/2022
Happy Chinese New Year 2022!
As we enter the Year of the Tiger, all of us at Gastronomicom Philippines office would like to wish everyone a paws-perous year ahead! Happy Chinese New Year! ๐
International Culinary Academy in France - 1 Michelin star professional cooking class. Learn the arts of French cooking and pastry.
Gastronomicom est une รฉcole internationale de cuisine et de pรขtisserie dans le Sud France.
01/02/2022
Happy Chinese New Year 2022!
As we enter the Year of the Tiger, all of us at Gastronomicom Philippines office would like to wish everyone a paws-perous year ahead! Happy Chinese New Year! ๐
01/02/2022
Plated desserts week at Gastronomicom: our pastry teacher, chef Pol Bertholet, put the final touches on his delicious Mont-Blanc pomelo and passion! ๐
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
01/02/2022
Congratulations to our students Amelia and Karan, who made a beautiful and delicious chocolate fondant, cocoa shortbread, and vanilla sauce in the Gastronomicom pastry class. Well done! ๐
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
Soft boiled egg ๐ฅ with leek and chorizo, hollandaise sauce
Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English and done in France with paid internships depending on the duration of the course!
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
29/01/2022
Plated desserts week at Gastronomicom: our pastry teacher, chef Pol Bertholet, put the final touches on his delicious Mont-Blanc pomelo and passion! ๐
Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English and done in France with paid internships depending on the duration of the course!
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
25/01/2022
What a pleasure to make their first baguettes ๐ฅ๐ฅ๐ฅ, last week, after just only two days of bakery classes at Gastronomicom!
An excellent first performance! ๐
Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English.
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
๐ฅ
Calf egg, onion shell with leek and chorizo fondue, Dutch sauce
Soft boiled egg, shell onion with leek and chorizo, hollandaise sauce.
Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English.
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
17/01/2022
A big welcome to all our new students!
We wish you all the best and hope you really enjoy your time in France ๐ซ๐ท at Gastronomicom! โ๏ธ๐
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
17/01/2022
Yesterday was the first day of courses for our new students.
They listen carefully to the instructions, rules and advice from chef Pol Bertholet and chef Fabrice Amar.
Enjoy!
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address: [email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
11/01/2022
Lamb rack with anchovy crust, potato compression with truffle
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address:
[email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
11/01/2022
We'd like to wish Samuel Breux, our Cooking Chef and instructor of 10 years, all the best for the future. He's leaving Gastronomicom for a new adventure.
Chef Samuel has shared his amazing talent, experience and passion for French Gastronomy with all of our culinary students.
In a few weeks Fabrice Amar, who has a very impressive resume, will take Chef Samuelโs succession and continue his wonderful work. A big welcome to Fabrice Amar to our team!
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address:
[email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
11/01/2022
Clementine yuzu 1000 feuilles
If cooking is your passion, we welcome all ages and skill levels! For more information on Gastronomicom French Culinary School courses and programs, please contact our Gastronomicom Philippines admission office at Tel. +632 82848789 and mobile 0995 3784522. Email address:
[email protected]
Our Gastronomicom Philippine admission office is at Unit 2901, 29th Floor One Corporate Center Meralco Ave. cor Julia Vargas Ave. Ortigas Center, Pasig, Metro Manila, 1600(back of SM Megamall). Website: https://gastronomicom.fr/
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| Tuesday | 9am - 5pm |
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| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |