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Chocolatier's Lab, 205 Aguirre Ave., BF Homes, Taguig (2026)

23/07/2026

AUGUST is your chance to elevate your chocolate and pastry skills at Chocolatier's Lab! 🍫🥐✨

Join Chef Ely Salar and team for immersive, hands-on masterclasses designed for aspiring chocolatiers, pastry chefs, bakers, entrepreneurs, and even our youngest chocolate enthusiasts.

📅 AUGUST UPCOMING CLASSES

🍫 August 15–16
Chocolate Masterclass: From Bean to Bar to Confection Level 1

🥐 August 22–23
Viennoiserie: Croissant Masterclass Level 2

🍫 August 29
Little Chocolatiers
Make Your Own Chocolate Bonbons (Kids Class)

✨ SPECIAL PROMO EXTENDED!
Enroll in any two (2) upcoming classes and enjoy 10% OFF your total registration fee.

⏳ Promo extended until July 31, 2026!

Our classes are conducted in small batches to ensure every participant receives personalized guidance and a truly hands-on learning experience. Slots are filling up fast, so now is the perfect time to secure your seat and learn directly from Chef Ely Salar and the Chocolatier's Lab team.

📩 Send us a DM today to reserve your slot and take advantage of this limited-time offer!

16/07/2026

🥐 FLAKEY, BUTTERY & CHOCOLATEY ~ CROISSANT MASTERCLASS (BATCH 13)

Master the art of crafting perfectly laminated croissants from scratch in this intensive 2-day hands-on masterclass with Chef Ely Salar and team.

Learn the essential techniques behind mixing, dough development, lamination, shaping, proofing, and baking to achieve crisp, flaky layers and a rich buttery flavor. You'll also create chocolate-filled croissants and gain the skills needed to consistently produce bakery-quality viennoiserie for your café, bakery, or home business.

📅 September 9 - 10, 2026
🕗 8:30 AM - 5:00 PM
📍 Chocolatier's Lab, BF Homes, Parañaque City

🤝 In partnership with:
Patisserie Le Choux-Colat by Chef Ely
Aton Cacao Philippines
Elle & Vire Professionnel - Philippines
Bamix Philippines

📩 Send us a DM or click the LINK IN BIO to enroll.
Limited slots only. Reserve your seat today!

14/07/2026

🍫👧🧒 Little Chocolatiers: Make Your Own Chocolate Bonbons! ✨

Calling all young chocolate lovers! It’s time to discover the fun of making your very own handcrafted chocolate bonbons.

In this exciting hands-on experience, kids will decorate, fill, and create beautiful chocolate bonbons while learning real chocolate-making techniques in a fun, creative, and interactive environment guided by the Chocolatier’s Lab team.

The sweetest way to spark creativity, build confidence, and make delicious chocolate creations to take home!

Designed for aspiring young chocolatiers ages 6-15.

📅 August 29, 2026 (Saturday)
🕙 10:00 AM – 12:00 NN or 2:00 PM – 4:00 PM
📍 Chocolatier’s Lab, 205 Aguirre Ave., BF Homes, Parañaque City

📩 Enroll through the link in our bio or send us a DM. Limited slots available! 🍫✨

14/07/2026

🍫✨ Little Chocolatier’s is Coming Soon!

A sweet chocolate adventure is almost here!

Through our Little Chocolatier’s campaign, kids will discover the joy of making their own chocolates in a fun, hands-on experience designed to spark creativity, curiosity, and confidence.

Guided by Chef Ely Salar and the Chocolatier’s Lab team, young chocolatiers will learn real chocolate-making techniques while creating delicious treats they’ll be proud to make themselves.

Because every great chocolatier starts with a little curiosity. 💜

Coming soon at Chocolatier’s Lab. Stay tuned! 🍫👧👦

09/07/2026

𝙅𝙐𝙇𝙔 𝙞𝙨 𝙥𝙖𝙘𝙠𝙚𝙙 𝙬𝙞𝙩𝙝 𝙝𝙖𝙣𝙙𝙨-𝙤𝙣 𝙡𝙚𝙖𝙧𝙣𝙞𝙣𝙜 𝙖𝙩 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙞𝙚𝙧'𝙨 𝙇𝙖𝙗! 🍫🥐🍰

Whether you're looking to master chocolate, perfect buttery croissants, or create elegant entremets, there's a class waiting for you this month, all personally guided by 𝗖𝗵𝗲𝗳 𝗘𝗹𝘆 𝗦𝗮𝗹𝗮𝗿 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗶𝗲𝗿'𝘀 𝗟𝗮𝗯 𝘁𝗲𝗮𝗺.

📅 𝐉𝐮𝐥𝐲 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬𝐞𝐬
🍫 𝗝𝘂𝗹𝘆 𝟭𝟴 – Handcrafted Chocolate Bonbon Class (1 Day)
🥐 𝗝𝘂𝗹𝘆 𝟮𝟮–𝟮𝟯 – Croissant Masterclass (2 Days)
🍰 𝗝𝘂𝗹𝘆 𝟮𝟵–𝟯𝟬 – Entremet & Petit Gâteaux Masterclass (2 Days)

✨𝐒𝐏𝐄𝐂𝐈𝐀𝐋 𝐎𝐅𝐅𝐄𝐑!
Enroll in 𝗮𝗻𝘆 𝟮 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀 and enjoy 𝟏𝟎% 𝐎𝐅𝐅 your total registration fee!

⏳ 𝗣𝗿𝗼𝗺𝗼 𝗿𝘂𝗻𝘀 𝘂𝗻𝘁𝗶𝗹 𝗝𝘂𝗹𝘆 𝟭𝟱 𝗼𝗻𝗹𝘆.

Our classes are conducted in small batches to ensure every participant receives personalized guidance and a truly hands-on learning experience. 𝗦𝗹𝗼𝘁𝘀 𝗮𝗿𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝘂𝗽 𝗳𝗮𝘀𝘁, so don't miss your chance to learn directly from Chef Ely 𝗮𝗻𝗱 𝘁𝗲𝗮𝗺.

Send us a message today to reserve your slot and take advantage of this limited-time offer!

07/07/2026

Happy World Chocolate Day. 🍫

At Chocolatier’s Lab, chocolate is more than an ingredient. It is a craft that demands patience, precision, and a deep respect for the bean.

Guided by Chef Ely Salar, we are passionate about sharing the art and science of chocolate making from understanding cacao to mastering tempering, bonbons, pralines, truffles, and bean-to-bar techniques. Every class is an opportunity to pass on knowledge, inspire creativity, and help shape the next generation of chocolatiers.

Today, we celebrate not only chocolate, but also the craftsmanship, dedication, and continuous learning that make every creation meaningful.

01/07/2026

BUILD YOUR CAFÉ – BATCH 2 ☕🥐📈

Dreaming of opening your own café or taking your existing business to the next level? This is more than a baking class. It’s a practical, business-focused masterclass designed to help you build a café with confidence.

Over two immersive, hands-on days, you’ll learn professional barista skills, create café favorites like quick breads, muffins, scones, and cookies, and most importantly, understand food costing and pricing strategies that help turn great products into a profitable business.

Guided by Chef Ely Salar and team, you’ll gain the technical knowledge and practical skills to create quality products, control costs, and make smarter business decisions.

📅 September 12–13, 2026
⏰ 8:30 AM – 5:00 PM
📍 Chocolatier’s Lab, 205 Aguirre Ave., BF Homes, Parañaque City

📩 Enroll now through the link in our bio or send us a DM. Limited slots available.

01/07/2026

𝙀𝙫𝙚𝙧𝙮 𝙚𝙭𝙘𝙚𝙥𝙩𝙞𝙤𝙣𝙖𝙡 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙗𝙚𝙜𝙞𝙣𝙨 𝙬𝙞𝙩𝙝 𝙪𝙣𝙙𝙚𝙧𝙨𝙩𝙖𝙣𝙙𝙞𝙣𝙜 𝙩𝙝𝙚 𝙗𝙚𝙖𝙣. 🍫

Go beyond recipes and discover the complete journey of chocolate making in our 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀: 𝗙𝗿𝗼𝗺 𝗕𝗲𝗮𝗻 𝘁𝗼 𝗕𝗮𝗿 𝘁𝗼 𝗖𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻 (𝗟𝗲𝘃𝗲𝗹 𝟭 - 𝗜𝗻𝘁𝗲𝗿𝗺𝗲𝗱𝗶𝗮𝘁𝗲).

Over three immersive days, Chef Ely Salar will guide you through the essential techniques of artisan chocolate making, from roasting and conching cacao to tempering, ganache recipes, and creating beautifully finished bonbons, pralines, and truffles.

Whether you're an aspiring chocolatier, pastry chef, café owner, or chocolate entrepreneur, this masterclass provides the technical foundation to create premium handcrafted chocolates with confidence.

𝐖𝐡𝐚𝐭 𝐲𝐨𝐮'𝐥𝐥 𝐥𝐞𝐚𝐫𝐧:
🍫 Roasting & Bean-to-Bar Chocolate Making
🍫 Conching & Chocolate Refining
🍫 Ganache Recipes
🍫 Bonbon, Praline & Truffle Making
🍫 Professional Tempering Techniques

📅 𝗔𝘂𝗴𝘂𝘀𝘁 𝟭𝟰-𝟭𝟲, 𝟮𝟬𝟮𝟲 (𝗙𝗿𝗶𝗱𝗮𝘆-𝗦𝘂𝗻𝗱𝗮𝘆)
⏰ 𝟴:𝟯𝟬 𝗔𝗠 - 𝟱:𝟬𝟬 𝗣𝗠
📍𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗶𝗲𝗿'𝘀 𝗟𝗮𝗯, 𝟮𝟬𝟱 𝗔𝗴𝘂𝗶𝗿𝗿𝗲 𝗔𝘃𝗲., 𝗕𝗙 𝗛𝗼𝗺𝗲𝘀, 𝗣𝗮𝗿𝗮ñ𝗮𝗾𝘂𝗲 𝗖𝗶𝘁𝘆

🤝 In partnership with:
Patisserie Le Choux-Colat by Chef Ely
Aton Cacao Philippines
Elle & Vire Professionnel - Philippines
Bamix Philippines

📩 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐬𝐥𝐨𝐭𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞. Reserve your seat today and begin your journey from cacao bean to handcrafted chocolate confections.

Chocolatier's Lab

23/07/2026

16/07/2026

14/07/2026

14/07/2026

09/07/2026

07/07/2026

01/07/2026

01/07/2026

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