Santiago House of Cookery and Baking

06/09/2019

WHAT ARE THE BENEFITS OF TAKING A COOKING CLASS AND/OR BAKING CLASS?

For many people, the thought of cooking dinner or baking at home may seem like an unappealing prospect, but once you know the basics of how to cook and bake, you might be excited to get in the kitchen more often and show off your skills.

Taking a cooking class can help you learn how to cook better so that you can enjoy more delicious meals and expand the possibilities in your kitchen. Aside from building your repertoire of recipes, you may enjoy these other distinctive benefits of taking a cooking class and/or baking class.

Learning technical skills

Not only will you learn how to make certain dishes in a cooking class, but you might polish up on some basic technical skills to help you get creative with new recipes later on. You might even take a class solely focused on basics so that you know proper knife skills, easy shopping strategies, and a number of essential cooking techniques like roasting or sautéing.

Exploring new cuisines

Whether you are beginning a new diet or you simply want to discover cuisines of different cultures, a cooking class can help you dive in and learn about a new way of eating. You may learn how to prepare delicious and balanced vegetarian meals, or you could explore flavors that you never knew you had a taste for.

Understanding your food

By learning about how to cook and how flavors meld together, you will gain a deeper understanding of the food you eat. You might also choose a cooking class that emphasizes cooking with local ingredients or pairing wine with food so that you can get even more in-depth knowledge about the food you eat.

Santiago House of Cookery and Baking
can allow you to enjoy the experience of a cooking class and/or baking class in the comfort of home with the instruction of Chef Joy Sol and Chef Nap Sol.
With pre-designed and custom classes available, you can unleash your culinary creativity while gaining the skills you need to impress any guests. Learn more, give us a call at 09162534190 to plan your personal chef experience.

01/09/2019

SANTIAGO HOUSE
for
Creative Minds
Now available for bday parties during weekends.
Book now and avail of our September promo.

23/08/2019

Learn the basic way to make bread!
Now is the time to improve your skills in bread making.
Intake: September 14
Course: All About Bread Workshop
Hurry! Inquire now!
1 Day Baking Workshop by Chef Nap Rodriguez Sol
Workshop fee: Php 3,500.00
Take advantage of the 20% discount for reservations made before August 31, 2019.

Package inclusions:
1 day hands on
Recipe File
Apron
Workshop Certificate
Lunch and snacks with unlimited iced tea
Product Take Home (please bring your own food boxes)

Learn the following to start your business:
Cinnamon Rolls
Pandesal
Spanish Bread
Dinner Rolls
Cheese Rolls
Reserve a slot now!!
Please call or txt
0945-7101967
0921-2627837
0916-2534190

SANTIAGO HOUSE OF COOKERY AND BAKING
Lopez Jaena St cor Quirino Avenue, San Dionisio, Paranaque City
Baking Schedule: 9;00am to 5:00pm

15/08/2019

Ngayong Pasko, balak n'yo bang maghanda ng mga bagong putahe para sa Noche Buena? Narito ang ilang recipes na tiyak patok sa panlasa n'yo! Aired: November 19...

14/08/2019

The Santiago House for Creative Minds now offers cooking and baking lessons. Through the SANTIAGO HOUSE OF COOKERY AND BAKING, we offer the public a training center for cooks and future chefs.

Short Course Programs start this coming September:
SHORT COURSE PROGRAM

BASIC CULINARY ARTS (60hours)
Saturday Class 8:00am to 1:00pm

1st Session:
History of Culinary Art
Basic tools and equipment
Hazard Analysis Critical Control Point
Kitchen Organizations
Basic Culinary Terminologies

2nd Session: Knife Skills
3rd Session: Cooking Methods/Techniques
4th Session: Basic Stocks
5th Session: Basic Sauces
6th Session: Salad and Sandwiches
7th Session: Grilling and Roasting
8th Session: Sautéing and Deep Frying
9th Session: Steaming and Stewing
10th Session: Braising and Blanching
11th Session: Simmering and Poaching
12th Session: Baking

**************

COOKING AROUND THE WORLD
(60hours)
Saturday Class 1:00pm to 6:00pm
1st Session: French Cuisine
2nd Session: Italian Cuisine
3rd Session: Spanish Cuisine
4th Session: Greek Cuisine
5th Session: American Cuisine
6th Session: Mexican Cuisine
7th Session: Chinese Cuisine
8th Session: Japanese Cuisine
9th Session: Korean Cuisine
10th Session: Thai Cuisine
11th Session: Indian Cuisine
12th Session: Filipino Cuisine

************

PASTRY ARTS FUNDAMENTALS (PAF)
Course outline (60hours)
Saturday Class 8:00am to 1:00pm
1st Session: Intro to Pastry
2nd Session: Puddings & Custard
3rd Session: Vanilla and Curds
4th Session: Butter cake and Genoise
5th Session: Brownies and Muffins
6th Session: Chiffon and Angel Cakes
7th Session: Meringue and Cheesecakes
8th Session: Pies & Tarts
9th Session: Cupcakes and Cookies
10th Session: Introduction to Breads
11th Session: Conventional Breadmaking Methods
12th Session: Advanced Cake

*********

we also offer short 3 Session workshops (2 days)

Course Inclusions:
• All ingredients (for baking classes only)
• 1 set of uniform (chef’s jacket, apron, toque)
• Recipe hand outs

For details: Please contact 0916-253-4190
or visit us at:

SANTIAGO HOUSE FOR CREATIVE MINDS
Lopez Jaena near corner Quirino Avenue
San Dionisio, Paranaque City

14/08/2019

We are proud of our Chef Trainors:

NAP RODRIGUEZ SOL
Accredited Tesda Assessor for Cookery
Accredited Trainer for Bread and Pastry Production
NC2

JOY RODRIGUEZ SOL -
Accredited Trainer for Cookery NC2
Accredited Trainer for Bread and Pastry Production
NC2

14/08/2019

The Santiago House for Creative Minds now offers cooking and baking lessons. Through the SANTIAGO HOUSE OF COOKERY AND BAKING, we offer the public a training center for cooks and future chefs.

Short Course Programs start this coming September:
SHORT COURSE PROGRAM

BASIC CULINARY ARTS (60hours)
Saturday Class 8:00am to 1:00pm

1st Session:
History of Culinary Art
Basic tools and equipment
Hazard Analysis Critical Control Point
Kitchen Organizations
Basic Culinary Terminologies

2nd Session: Knife Skills
3rd Session: Cooking Methods/Techniques
4th Session: Basic Stocks
5th Session: Basic Sauces
6th Session: Salad and Sandwiches
7th Session: Grilling and Roasting
8th Session: Sautéing and Deep Frying
9th Session: Steaming and Stewing
10th Session: Braising and Blanching
11th Session: Simmering and Poaching
12th Session: Baking

**************

COOKING AROUND THE WORLD
(60hours)
Saturday Class 1:00pm to 6:00pm
1st Session: French Cuisine
2nd Session: Italian Cuisine
3rd Session: Spanish Cuisine
4th Session: Greek Cuisine
5th Session: American Cuisine
6th Session: Mexican Cuisine
7th Session: Chinese Cuisine
8th Session: Japanese Cuisine
9th Session: Korean Cuisine
10th Session: Thai Cuisine
11th Session: Indian Cuisine
12th Session: Filipino Cuisine

************

PASTRY ARTS FUNDAMENTALS (PAF)
Course outline (60hours)
Saturday Class 8:00am to 1:00pm
1st Session: Intro to Pastry
2nd Session: Puddings & Custard
3rd Session: Vanilla and Curds
4th Session: Butter cake and Genoise
5th Session: Brownies and Muffins
6th Session: Chiffon and Angel Cakes
7th Session: Meringue and Cheesecakes
8th Session: Pies & Tarts
9th Session: Cupcakes and Cookies
10th Session: Introduction to Breads
11th Session: Conventional Breadmaking Methods
12th Session: Advanced Cake

*********

we also offer short 3 Session workshops (2 days)

Course Inclusions:
• All ingredients
• 1 set of uniform (chef’s jacket, apron, toque)
• Recipe hand outs

For details: Please contact 0916-253-4190

14/08/2019