Global Spark Training and Assessment Center

LOOKING FOR COOKERY NC II SCHOLARS!
Free Training and Assessment Fee with daily allowance and training kit (160 per day).
Access this link https://forms.gle/uKEtF383E9oyNT2f8 to register
REQUIREMENTS:
- College graduate (or undergraduate)
- Senior High School Graduate
- High School Graduate (old curriculum, before K to 12)
- Birth Certificate
- Marriage Contract (for married women)
- Certificate of Indigency
- School Records (TOR/Form 138)
- Four (4) recent 1x1 picture
- Passport size ID picture (white background, 4pcs)

Location: Zone 6, Tiguma, Pagadian City
Contact Number: 09129382419/09078750053

"ONE SPARK CAN IGNITE YOUR WORLD"

Global Spark Training and Assessment Center

Qualification: Cookery NC II

Unit of Competency: Prepare Sandwiches
This unit deals with the skills and knowledge required in
preparing and presenting sandwiches

Trainer: Ms. Bonfe K. Omandam, MAEd.

Qualification: Cookery NC II

Unit of Competency: Prepare Salads and Dressings

This unit deals with the skills and knowledge required
in preparing and presenting salads and dressings

Trainer: Ms. Bonife K. Omandam

Qualification: Cookery NC II

Unit of Competency: Prepare Appetizer

This unit deals with the skills and knowledge required in
preparing and presenting hot and cold appetizers

LOOKING FOR COOKERY NC II SCHOLARS!
Access this link https://forms.gle/uKEtF383E9oyNT2f8 to register
REQUIREMENTS:

- College graduate (or undergraduate)
- Senior High School Graduate
- High School Graduate (old curriculum, before K to 12)
- Birth Certificate
- Marriage Contract (for married women)
- Certificate of Indigency
- School Records (TOR/Form 138)
- Four (4) recent 1x1 picture
- Passport size ID picture (white background, 4pcs)

"ONE SPARK CAN IGNITE YOUR WORLD"

Global Spark Training and Assessment Center

Qualification: Cookery NC II

Unit of Competency: Prepare Stocks, Sauces and Soups

This unit deals with the skills, knowledge, and attitude
required to prepare various stocks, sauces and
soups in a commercial/institutional kitchen

The Global Spark Training and Assessment Center is happy to announce that the inspection for the ASSESSMENT CENTER for the following qualifications: Cookery NC II and Housekeeping NC II conducted by the most recognized TESDA specialist, Ms. Nurmina Gaite - Supervising TESD Specialist, Mr. Jonathan Cuadra - Housekeeping NC II Expert and Ms. Joy Ceres Ordiz - Cookery NC II Expert had been finished satisfactorily.

"Laughter is the brightest in the place where food is good"

-Irish Proverb

LOOKING FOR COOKERY NC II SCHOLARS!

Access this link https://forms.gle/uKEtF383E9oyNT2f8 to register

REQUIREMENTS:
- College graduate (or undergraduate)
- Senior High School Graduate
- High School Graduate (old curriculum, before K to 12)
- Birth Certificate
- Marriage Contract (for married women)
- Certificate of Indigency
- School Records (TOR/Form 138)
- Four (4) recent 1x1 picture
- Passport size ID picture (white background, 4pcs)

"ONE SPARK CAN IGNITE YOUR WORLD"

Global Spark Training and Assessment Center

Global Spark Training and Assessment Center is now accepting scholars for 𝗖𝗢𝗢𝗞𝗘𝗥𝗬 𝗡𝗖 𝗜𝗜 👩‍🍳.

Slots available for Batch 2:
🟢 25 scholars

For Interested applicants, please contact or visit the office at Zone 6, Tiguma, Pagadian City infront of JH Enterprises.

📞 (+63)907-875-0053