Chop Up

Chop Up Sharing you an Educational Culinary Experience.

25/05/2026

Seafood Paella

23/05/2026

Soy Garlic Chicken

21/05/2026

Beef Pasta

18/05/2026

Beef Rendang

16/05/2026

Crispy Calamari

Pork Humba Ingredients:1 kg pork belly (cut into cubes)1 medium onion (chopped)5 cloves garlic (minced)1/2 cup soy sauce...
13/05/2026

Pork Humba

Ingredients:

1 kg pork belly (cut into cubes)
1 medium onion (chopped)
5 cloves garlic (minced)
1/2 cup soy sauce
1/4 cup vinegar
1 cup pineapple juice or softdrinks (optional for sweetness)
1/2 cup brown sugar
2 cups water
2 tbsp oyster sauce
2 tbsp black beans/tahure
2 pcs bay leaves
1 tsp whole peppercorn
1 small banana blossom (optional)
2 hard-boiled eggs (optional)
Cooking oil

Instructions:

1. Sear the pork
Heat oil in a pot and brown the pork belly until slightly crispy and golden.

2. Sauté aromatics
Add garlic and onion. Cook until fragrant.

3. Add seasonings

Pour in:

soy sauce
oyster sauce
pineapple juice
water

Add brown sugar, peppercorns, and bay leaves.

4. Simmer

Cover and simmer for about 45 minutes to 1 hour until the pork becomes tender.

5. Add vinegar
Pour vinegar without stirring for 2–3 minutes first, then mix gently.

6. Finish
Add black beans, banana blossoms, and boiled eggs. Simmer until sauce becomes thick and glossy.

Tips
Use pork belly for the best tender and juicy texture.
Coca-Cola or Sprite can be used instead of pineapple juice.
The longer it simmers, the more flavorful it gets.

08/05/2026

Creamy Custard Pudding ゚viralシ

07/05/2026

Aglio e Olio/ Italian Pasta😗👌
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Bacon Deviled EggIngredients:6 large eggs3 tbsp mayonnaise1 tsp yellow mustard1 tsp vinegar or pickle juiceSalt and blac...
07/05/2026

Bacon Deviled Egg

Ingredients:

6 large eggs
3 tbsp mayonnaise
1 tsp yellow mustard
1 tsp vinegar or pickle juice
Salt and black pepper, to taste
3–4 strips crispy bacon, crumbled
Chopped chives or green onions
Paprika for garnish

Instructions:

Place eggs in a pot and cover with water.
Bring to a boil, then cover and turn off the heat. Let sit for 10–12 minutes.
Transfer eggs to ice water and peel once cooled.
Slice eggs in half lengthwise and remove yolks.
In a bowl, mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
Fold in half of the crumbled bacon.
Spoon or pipe the filling back into the egg whites.
Top with remaining bacon, chives, and a sprinkle of paprika.

Optional Add-Ins:

Shredded cheddar cheese
Hot sauce or cayenne pepper
Ranch seasoning
Pickle relish
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Ozamiz
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