https://www.facebook.com/813274251880307/

The Whisk Point, Brgy. Don Felipe Larrazabal, Ormoc City (2026)

06/09/2026

𝗖𝗢𝗟𝗨𝗠𝗡 | 𝗔 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗟𝗢𝗩𝗘 𝗨𝗡𝗗𝗘𝗥 𝗣𝗥𝗘𝗦𝗦𝗨𝗥𝗘

“𝗖𝗮𝗻 𝗟𝗼𝘃𝗲 𝗦𝘂𝗿𝘃𝗶𝘃𝗲 𝘁𝗵𝗲 𝗣𝗿𝗲𝘀𝘀𝘂𝗿𝗲 𝗶𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗦𝗰𝗵𝗼𝗼𝗹?

𝗹𝗼𝘃𝗲 𝗰𝗮𝗻 𝘀𝘂𝗿𝘃𝗶𝘃𝗲 𝘁𝗵𝗲 𝗽𝗿𝗲𝘀𝘀𝘂𝗿𝗲 𝗼𝗳 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘀𝗰𝗵𝗼𝗼𝗹, 𝗯𝘂𝘁 𝗻𝗮𝗴 𝗿𝗲𝗾𝘂𝗶𝗿𝗲𝘀 𝘀𝘆𝗮𝗴 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴, 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻, 𝗽𝗮𝘁𝗶𝗲𝗻𝗰𝗲, 𝗮𝗻𝗱 𝘀𝘂𝗽𝗽𝗼𝗿𝘁. Kay ang Culinary mangud grabe maka demand og time, daghan pajud kaayo practical activities, napay deadlines na need i pasa on time, and the most important is 𝗳𝗶𝗻𝗮𝗻𝗰𝗶𝗮𝗹 𝗽𝗿𝗲𝘀𝘀𝘂𝗿𝗲𝘀.

So dapat sa inyo duha naa jud 𝗿𝗲𝘀𝗽𝗲𝗰𝘁 𝗲𝗮𝗰𝗵 𝗼𝘁𝗵𝗲𝗿’𝘀 𝘁𝗶𝗺𝗲 𝗮𝗻𝗱 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀. Dili kay mag selos² paka araa og para dili naka mag add² og stress sa inyo duha para dili mawala ang love. If mo support sya nimo and support ka sa iyaha, 𝗵𝗮𝘁𝗮𝗴𝗶 𝗼𝗴 𝗺𝗼𝗿𝗲 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗺𝗲𝗮𝗻𝗶𝗻𝗴𝗳𝘂𝗹 𝘁𝗶𝗺𝗲 ang inyo pag uban² and 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲 𝗵𝗼𝗻𝗲𝘀𝘁𝗹𝘆 lang mo.

𝗧𝗵𝗲 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗰𝗮𝗻 𝗺𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗿𝗲𝗹𝗮𝘁𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗮𝗻𝗱 𝗹𝗼𝘃𝗲 𝘄𝗲𝗹𝗹 𝘀𝘁𝗮𝘆 𝗳𝗼𝗿𝗲𝘃𝗲𝗿.

🖋️ | Justine Luceños
💻 | Alwyn Siglos

02/09/2026

𝗖𝗢𝗟𝗨𝗠𝗡 | 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗛𝗘 𝗞𝗜𝗧𝗖𝗛𝗘𝗡: 𝗠𝗢𝗥𝗘 𝗧𝗛𝗔𝗡 𝗝𝗨𝗦𝗧 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 🔥👨‍🍳

𝗧𝗼 𝗮𝗻𝘀𝘄𝗲𝗿 𝘁𝗼 𝘁𝗵𝗮𝘁 𝗼𝗳 "𝗶𝘀 𝗯𝗲𝗶𝗻𝗴 𝗮 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘀𝘁𝘂𝗱𝗲𝗻𝘁 𝗿𝗲𝗮𝗹𝗹𝘆 𝗷𝘂𝘀𝘁 𝗮𝗯𝗼𝘂𝘁 𝗰𝗼𝗼𝗸𝗶𝗻𝗴?" Is that to look at a culinary student is to see someone practicing a craft of beautiful flavors and elegant plates. But if you step inside the heat of a teaching kitchen, Maka ka realize that 𝗮𝗻𝗴 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘀𝗰𝗵𝗼𝗼𝗹 𝗶𝘀 𝗗𝗶𝗹𝗶 𝗷𝘂𝗱 𝗦𝗶𝘆𝗮 𝗮𝗯𝗼𝘂𝘁 𝗰𝗼𝗼𝗸𝗶𝗻𝗴. Ang Food is simply the language we use. 𝗔𝗻𝗴 𝘁𝗶𝗻𝘂𝗼𝗱 𝗷𝘂𝗱 𝗻𝗮 𝗹𝗲𝘀𝘀𝗼𝗻 𝗶𝘀 𝗮𝗯𝗼𝘂𝘁 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗵𝗼𝘄 𝘁𝗼 𝘀𝘂𝗿𝘃𝗶𝘃𝗲 𝘁𝗵𝗲 𝗳𝗶𝗿𝗲. 🔥

Putting on a chef’s coat for the first time feels like entering a sacred contract with sacrifice. Ang imo mga hands Kay they become a quiet map of 𝘀𝗶𝗹𝘃𝗲𝗿 𝗸𝗻𝗶𝗳𝗲 𝘀𝗰𝗮𝗿𝘀 𝗮𝗻𝗱 𝗱𝗮𝗿𝗸 𝗼𝘃𝗲𝗻 𝗯𝘂𝗿𝗻𝘀. Ang imo mga feet mu kirig na after ten hours of standing on unforgiving floors. Pero Ang physical toll is Dili Siya ma compared sa. 𝗲𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗿𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝘁𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝗮𝘁 𝘁𝗵𝗲 𝘀𝘁𝗼𝘃𝗲.

In the kitchen, kuan jud Ang time relentless, and unya ang critique is brutally honest 𝗦𝗮𝗸𝗶𝘁 𝗽𝗮𝘀 𝗺𝗮 𝗕𝗮𝗹𝗶 𝗮𝗻 𝗼𝗴 𝘁𝗶𝗶𝗹. Just like Ang imo dish na imo jud gi poured your heart into is gi rejected ra sa USA ka chef, 𝗦𝗮𝗸𝗶𝘁 𝗷𝘂𝗱. Pero anhi ang exact moment of defeat na naa Kay ma learn na 𝗔𝗻𝗴 𝗸𝗶𝘁𝗰𝗵𝗲𝗻'𝘀 𝗴𝗿𝗲𝗮𝘁𝗲𝘀𝘁 𝗴𝗶𝗳𝘁 𝗶𝘀 𝗔𝗻𝗴 𝗿𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝗰𝗲.

You learn to wipe down your station, swallow your pride, and 𝘀𝘁𝗮𝗿𝘁 𝗼𝘃𝗲𝗿. Pero Ultimately, 𝗔𝗻𝗴 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘀𝗰𝗵𝗼𝗼𝗹 𝗶𝘀 𝗮 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗱𝗲𝗲𝗽 𝗲𝗺𝗽𝗮𝘁𝗵𝘆. You stop cooking for your own ego and begin cooking for the soul of the person(that you love) na mu sit sa imo table.

Ang every plate na ma sent through the pass becomes a 𝘃𝘂𝗹𝗻𝗲𝗿𝗮𝗯𝗹𝗲 𝗮𝗰𝘁 𝗼𝗳 𝗹𝗼𝘃𝗲 an offering of your time, your energy, and your care. Culinary school or Ang cooking is Dili lang siya mu teach na you how to manipulate ingredients it really shapes na 𝗸𝗶𝗻𝘀𝗮 𝗸𝗮 𝗻𝗮 𝘄𝗵𝗲𝗻 𝗺𝗮 𝘂𝗻𝗱𝗲𝗿 𝗽𝗿𝗲𝘀𝘀𝘂𝗿𝗲, leaving you with a resilient heart that can handle whatever heat life brings.

🖋️ | Alren Parrilla
💻 | Alwyn Siglos

23/08/2026

🍽️ 𝗪𝗛𝗢 𝗜𝗦 𝗚𝗘𝗢𝗥𝗚𝗘𝗦-𝗔𝗨𝗚𝗨𝗦𝗧𝗘 𝗘𝗦𝗖𝗢𝗙𝗙𝗜𝗘𝗥? 👨‍🍳🇫🇷

Ever wondered who helped shape the 𝗠𝗢𝗗𝗘𝗥𝗡 𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗪𝗢𝗥𝗟𝗗? Meet 𝗚𝗘𝗢𝗥𝗚𝗘𝗦-𝗔𝗨𝗚𝗨𝗦𝗧𝗘 𝗘𝗦𝗖𝗢𝗙𝗙𝗜𝗘𝗥, one of the most influential chefs in the history of French cuisine. 🇫🇷✨

Known as the “𝗞𝗜𝗡𝗚 𝗢𝗙 𝗖𝗛𝗘𝗙𝗦 𝗔𝗡𝗗 𝗖𝗛𝗘𝗙 𝗢𝗙 𝗞𝗜𝗡𝗚𝗦,” Escoffier revolutionized professional kitchens by introducing a more organized and disciplined kitchen system. He helped develop the 𝗕𝗥𝗜𝗚𝗔𝗗𝗘 𝗗𝗘 𝗖𝗨𝗜𝗦𝗜𝗡𝗘, a structure still widely used in professional kitchens today. 👨‍🍳🔪

Beyond kitchen organization, Escoffier refined 𝗙𝗥𝗘𝗡𝗖𝗛 𝗖𝗨𝗜𝗦𝗜𝗡𝗘, promoted professionalism among chefs, and authored influential culinary works such as 𝗟𝗘 𝗚𝗨𝗜𝗗𝗘 𝗖𝗨𝗟𝗜𝗡𝗔𝗜𝗥𝗘. 📖🍴

His legacy continues to influence 𝗖𝗛𝗘𝗙𝗦, 𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗦𝗧𝗨𝗗𝗘𝗡𝗧𝗦, 𝗔𝗡𝗗 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗞𝗜𝗧𝗖𝗛𝗘𝗡𝗦 around the world. 🌎👨‍🍳

🔥 𝗔 𝗖𝗛𝗘𝗙 𝗪𝗛𝗢 𝗗𝗜𝗗𝗡’𝗧 𝗝𝗨𝗦𝗧 𝗖𝗢𝗢𝗞—𝗛𝗘 𝗛𝗘𝗟𝗣𝗘𝗗 𝗦𝗛𝗔𝗣𝗘 𝗧𝗛𝗘 𝗪𝗔𝗬 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝗖𝗢𝗢𝗞𝗦.

13/08/2026

📢 𝗖𝗧-𝟮𝗕 𝗖𝗟𝗔𝗦𝗦 𝗢𝗙𝗙𝗜𝗖𝗘𝗥𝗦 𝗘𝗟𝗘𝗖𝗧𝗜𝗢𝗡 | 𝗦.𝗬. 𝟮𝟬𝟮𝟲–𝟮𝟬𝟮𝟳 ✨

🎉 𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦, 𝗖𝗧-𝟮𝗕! 🎉

A new academic year brings new leaders, new responsibilities, and a renewed commitment to our 𝗖𝗧-𝟮𝗕 𝗙𝗔𝗠𝗜𝗟𝗬! 💙

𝟭. 𝗣𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗧: 𝗠𝗮. 𝗟𝗼𝗿𝗶𝗻𝗲 𝗠𝗮𝘆𝗼
𝟮. 𝗩𝗜𝗖𝗘 𝗣𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗧: 𝗖𝗿𝗶𝘀𝘁𝗮𝗻 𝗦𝘂𝗰𝗼
𝟯. 𝗦𝗘𝗖𝗥𝗘𝗧𝗔𝗥𝗬: 𝗠𝗮. 𝗖𝗹𝗼𝘄𝗲 𝗞𝗶𝗺 𝗠𝗲𝗹𝗲𝗻𝗱𝗿𝗲𝘀
𝟰. 𝗧𝗥𝗘𝗔𝗦𝗨𝗥𝗘𝗥: 𝗔𝗻𝘁𝗵𝗶𝗮 𝗝𝗮𝗻𝗲 𝗦𝗲𝗯𝗹𝗼𝘀
𝟱. 𝗔𝗨𝗗𝗜𝗧𝗢𝗥: 𝗔𝗹𝗲𝗮𝗵 𝗥𝗮𝗲 𝗢𝗿𝗲𝗹𝗹𝗮𝗻𝗼
𝟲. 𝗣𝗜𝗢: 𝗔𝗹𝗿𝗲𝗻 𝗣𝗮𝗿𝗿𝗶𝗹𝗹𝗮
𝟳. 𝗦𝗚𝗧. 𝗔𝗧 𝗔𝗥𝗠𝗦: 𝗔𝗹𝗼𝗻𝗶𝗲 𝗦𝘂𝗺𝗶𝗹𝗲 & 𝗟𝗼𝘂𝗶𝗲 𝗝𝗮𝘆 𝗖𝗵𝗮𝘃𝗲𝘇

💙 𝗢𝗡𝗘 𝗖𝗟𝗔𝗦𝗦. 𝗢𝗡𝗘 𝗩𝗢𝗜𝗖𝗘. 𝗢𝗡𝗘 𝗙𝗔𝗠𝗜𝗟𝗬.

May our newly elected officers lead with 𝗜𝗡𝗧𝗘𝗚𝗥𝗜𝗧𝗬, 𝗗𝗘𝗗𝗜𝗖𝗔𝗧𝗜𝗢𝗡, 𝗔𝗡𝗗 𝗣𝗥𝗜𝗗𝗘 as we journey through 𝗦.𝗬. 𝟮𝟬𝟮𝟲–𝟮𝟬𝟮𝟳. 🎓✨

𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦, 𝗖𝗧-𝟮𝗕 𝗟𝗘𝗔𝗗𝗘𝗥𝗦! 👏💙

🎬 ✦ 𝗖𝗥𝗘𝗗𝗜𝗧𝗦 ✦ 🎬
✏️ 𝗘𝗱𝗶𝘁𝗼𝗿 — Siglos A.
🖋️ 𝗖𝗮𝗽𝘁𝗶𝗼𝗻 𝗪𝗿𝗶𝘁𝗲𝗿 — Siglos A.
📸 𝗣𝗵𝗼𝘁𝗼𝗴𝗿𝗮𝗽𝗵𝘆 — Geraldez C.

#𝗖𝗧𝟮𝗕 #𝗖𝗹𝗮𝘀𝘀𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀𝗘𝗹𝗲𝗰𝘁𝗶𝗼𝗻 #𝗦𝗬𝟮𝟬𝟮𝟲𝟮𝟬𝟮𝟳

12/08/2026

🍴✨ 𝐆𝐄𝐍𝐄𝐑𝐀𝐋 𝐂𝐋𝐄𝐀𝐍𝐈𝐍𝐆 | 𝐂𝐓-𝟐𝐁 ✨🍴

Today, the 𝐂𝐓-𝟐𝐁 family came together to take part in the 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠—turning teamwork, responsibility, and dedication into action. 🧹✨

From cleaning every corner to organizing our learning spaces, every effort shows that a great culinary team starts with a clean and disciplined environment. 👨‍🍳👩‍🍳

𝐂𝐥𝐞𝐚𝐧 𝐬𝐩𝐚𝐜𝐞. 𝐒𝐡𝐚𝐫𝐩 𝐦𝐢𝐧𝐝𝐬. 𝐒𝐭𝐫𝐨𝐧𝐠𝐞𝐫 𝐭𝐞𝐚𝐦𝐰𝐨𝐫𝐤. 💪

26/07/2026

🍳𝐅𝐄𝐀𝐓𝐔𝐑𝐄 | 𝐓𝐡𝐞 𝐇𝐞𝐚𝐭 𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐃𝐫𝐞𝐚𝐦𝐬: 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐒𝐭𝐫𝐮𝐠𝐠𝐥𝐞𝐬 🔥

𝐄𝐯𝐞𝐫𝐲 𝐁𝐮𝐫𝐧, 𝐄𝐯𝐞𝐫𝐲 𝐌𝐢𝐬𝐭𝐚𝐤𝐞, 𝐄𝐯𝐞𝐫𝐲 𝐋𝐞𝐬𝐬𝐨𝐧 𝐒𝐡𝐚𝐩𝐞𝐬 𝐚 𝐅𝐮𝐭𝐮𝐫𝐞 𝐂𝐡𝐞𝐟.

Behind every beautifully plated dish lies a story of hard work, sacrifice, and perseverance.

The kitchen is more than a place where meals are prepared it's where future chefs are tested. Long hours of standing, endless preparation, burns, cuts, pressure, and moments of self-doubt are all part of the journey. Every mistake becomes a lesson, and every challenge shapes stronger hands and stronger hearts.

𝐀𝐥𝐰𝐚𝐲𝐬 𝐫𝐞𝐦𝐞𝐦𝐛𝐞𝐫: 𝐀 𝐭𝐢𝐭𝐥𝐞 𝐢𝐬 𝐞𝐚𝐫𝐧𝐞𝐝, 𝐧𝐨𝐭 𝐠𝐢𝐯𝐞𝐧. 𝐓𝐡𝐞 𝐭𝐢𝐭𝐥𝐞 "𝐂𝐡𝐞𝐟" 𝐢𝐬 𝐛𝐮𝐢𝐥𝐭 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐝𝐢𝐬𝐜𝐢𝐩𝐥𝐢𝐧𝐞, 𝐡𝐚𝐫𝐝 𝐰𝐨𝐫𝐤, 𝐡𝐮𝐦𝐢𝐥𝐢𝐭𝐲, 𝐚𝐧𝐝 𝐩𝐞𝐫𝐬𝐞𝐯𝐞𝐫𝐚𝐧𝐜𝐞. 𝐈𝐭 𝐢𝐬 𝐧𝐨𝐭 𝐜𝐥𝐚𝐢𝐦𝐞𝐝 𝐨𝐯𝐞𝐫𝐧𝐢𝐠𝐡𝐭—𝐢𝐭 𝐢𝐬 𝐞𝐚𝐫𝐧𝐞𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐜𝐨𝐮𝐧𝐭𝐥𝐞𝐬𝐬 𝐡𝐨𝐮𝐫𝐬 𝐨𝐟 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠, 𝐬𝐚𝐜𝐫𝐢𝐟𝐢𝐜𝐞, 𝐚𝐧𝐝 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐢𝐨𝐧.

For culinary students, success isn't measured only by the taste of a dish but by the determination to keep going even when exhaustion sets in. The heat of the kitchen may be intense, but it also forges discipline, resilience, teamwork, and passion.

Every chef you admire once struggled to perfect a knife cut, overcooked a dish, or felt overwhelmed by the fast-paced environment. What made them different was their decision to never give up.

So, to every aspiring chef facing the challenges of the kitchen—remember that every burn, every failure, and every long day brings you one step closer to mastery. Keep learning, keep creating, and keep believing in your dream.

"𝐆𝐫𝐞𝐚𝐭 𝐜𝐡𝐞𝐟𝐬 𝐚𝐫𝐞 𝐧𝐨𝐭 𝐛𝐨𝐫𝐧 𝐢𝐧 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐤𝐢𝐭𝐜𝐡𝐞𝐧𝐬—𝐭𝐡𝐞𝐲 𝐚𝐫𝐞 𝐛𝐮𝐢𝐥𝐭 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐞𝐯𝐞𝐫𝐲 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 𝐭𝐡𝐞𝐲 𝐨𝐯𝐞𝐫𝐜𝐨𝐦𝐞." 👨‍🍳❤️

#𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐒𝐭𝐫𝐮𝐠𝐠𝐥𝐞𝐬 #𝐅𝐮𝐭𝐮𝐫𝐞𝐂𝐡𝐞𝐟𝐬 #𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲𝐉𝐨𝐮𝐫𝐧𝐞𝐲 #𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐂𝐡𝐞𝐟 #𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐈𝐧𝐄𝐯𝐞𝐫𝐲𝐏𝐥𝐚𝐭𝐞 #𝐓𝐡𝐞𝐖𝐡𝐢𝐬𝐤𝐏𝐨𝐢𝐧𝐭

23/07/2026

🥀𝐍𝐄𝐖 𝐂𝐇𝐀𝐏𝐓𝐄𝐑, 𝐍𝐄𝐖 𝐏𝐀𝐒𝐒𝐈𝐎𝐍 🥀

Every ending carries the promise of a new beginning.

Today, we bid a heartfelt farewell to 𝐂𝐓-𝟏𝐁 | 𝐀.𝐘. 𝟐𝟎𝟐𝟓–𝟐𝟎𝟐𝟔 as we proudly embrace a new journey with 𝐂𝐓-𝟐𝐁 | 𝐀.𝐘. 𝟐𝟎𝟐𝟔–𝟐𝟎𝟐𝟕.

It feels like only yesterday we stepped into college as freshmen—filled with excitement, uncertainty, and dreams waiting to be fulfilled. We entered as strangers, but through shared laughter, challenges, laboratory activities, practical examinations, victories, and failures, we found a family within our classroom.

Our Freshmen Year was never perfect, but perhaps that is what made it so unforgettable. Every challenge became a lesson, every mistake became an opportunity to grow, and every achievement reminded us that success is sweeter when shared with the people who walked beside us.

Now, the chapter called 𝐂𝐓-𝟏𝐁 comes to a close.

The laughter inside our classroom, the busy laboratory days, the countless memories captured in photographs, and the moments we thought would last forever have now become treasured memories that we will carry wherever life leads us.

𝐅𝐫𝐨𝐦 𝐅𝐫𝐞𝐬𝐡𝐦𝐞𝐧 𝐘𝐞𝐚𝐫 𝐭𝐨 𝐒𝐨𝐩𝐡𝐨𝐦𝐨𝐫𝐞 𝐘𝐞𝐚𝐫, we move forward with grateful hearts—bringing with us the friendships, experiences, and lessons that shaped who we are today.

As we officially become 𝐂𝐓-𝟐𝐁 | 𝐀.𝐘. 𝟐𝟎𝟐𝟔–𝟐𝟎𝟐𝟕, we also begin an exciting new milestone.

📰 𝐀𝐍𝐍𝐎𝐔𝐍𝐂𝐄𝐌𝐄𝐍𝐓

𝐓𝐇𝐄 𝐖𝐇𝐈𝐒𝐊 𝐏𝐎𝐈𝐍𝐓 proudly transitions into the 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐒𝐓𝐔𝐃𝐄𝐍𝐓 𝐌𝐄𝐃𝐈𝐀 𝐎𝐑𝐆𝐀𝐍𝐈𝐙𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐂𝐓-𝟐𝐁 | 𝐀.𝐘. 𝟐𝟎𝟐𝟔–𝟐𝟎𝟐𝟕.

With a renewed vision and a stronger commitment, 𝐓𝐡𝐞 𝐖𝐡𝐢𝐬𝐤 𝐏𝐨𝐢𝐧𝐭 will continue to document our milestones, tell our stories, celebrate our achievements, preserve our memories, and give every member of 𝐂𝐓-𝟐𝐁 a voice.

Every article. Every photograph. Every publication. Every story.
Together, they will reflect the passion, creativity, resilience, and unity of our class as we continue our culinary journey.

This is more than a transition—it is the beginning of a new identity, a stronger purpose, and a brighter future.

To our beloved 𝐂𝐓-𝟏𝐁, thank you for being the place where our dreams first took shape.

To 𝐂𝐓-𝟐𝐁, we welcome this new season with courage, determination, and hearts ready to create even greater memories.

🤍 𝐅𝐚𝐫𝐞𝐰𝐞𝐥𝐥, 𝐅𝐫𝐞𝐬𝐡𝐦𝐞𝐧 𝐘𝐞𝐚𝐫.
🍽️ 𝐖𝐞𝐥𝐜𝐨𝐦𝐞, 𝐒𝐨𝐩𝐡𝐨𝐦𝐨𝐫𝐞 𝐘𝐞𝐚𝐫.

"Some chapters end, but the memories they leave behind become the foundation for the stories still waiting to be told."

𝐇𝐞𝐫𝐞'𝐬 𝐭𝐨 𝐚 𝐍𝐞𝐰 𝐂𝐡𝐚𝐩𝐭𝐞𝐫, 𝐚 𝐍𝐞𝐰 𝐏𝐚𝐬𝐬𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐚 𝐅𝐮𝐭𝐮𝐫𝐞 𝐖𝐨𝐫𝐭𝐡 𝐃𝐨𝐜𝐮𝐦𝐞𝐧𝐭𝐢𝐧𝐠—𝐎𝐧𝐞 𝐒𝐭𝐨𝐫𝐲 𝐀𝐭 𝐀 𝐓𝐢𝐦𝐞. ✨

17/07/2026

👨‍🍳 𝗙𝗘𝗔𝗧𝗨𝗥𝗘 | 𝗪𝗵𝗲𝗿𝗲 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗠𝗲𝗲𝘁𝘀 𝗧𝗵𝗲 𝗙𝗹𝗮𝗺𝗲 🔥

Every great chef begins with a single step—a willingness to learn, a passion to create, and the courage to grow through every challenge. Behind every flame is a lesson, behind every dish is dedication, and behind every successful culinary student is a story of perseverance.

This feature highlights the journey of aspiring chefs as they transform classroom knowledge into real kitchen experience. Through discipline, teamwork, precision, and countless hours of hands-on training, they continue to sharpen their craft, embrace challenges, and pursue excellence—one plate, one recipe, and one dream at a time.

"Success is not measured by the perfection of a single dish, but by the determination to improve with every mistake, the passion to keep learning, and the courage to rise every time the flame tests my resolve." 👨‍🍳🔥

At 𝗧𝗵𝗲 𝗪𝗵𝗶𝘀𝗸 𝗣𝗼𝗶𝗻𝘁, we believe that every culinary journey deserves to be told, because every ingredient carries a story, and every flame ignites a dream.

📸 𝗙𝗲𝗮𝘁𝘂𝗿𝗲 𝗯𝘆: 𝗧𝗵𝗲 𝗪𝗵𝗶𝘀𝗸 𝗣𝗼𝗶𝗻𝘁
📰 𝗖𝗮𝗽𝘁𝘂𝗿𝗶𝗻𝗴 𝘀𝘁𝗼𝗿𝗶𝗲𝘀, 𝗶𝗻𝘀𝗽𝗶𝗿𝗶𝗻𝗴 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲, 𝗮𝗻𝗱 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀.

13/07/2026

👨‍🍳 𝐐𝐔𝐎𝐓𝐄 | 𝐆𝐨𝐫𝐝𝐨𝐧 𝐉𝐚𝐦𝐞𝐬 𝐑𝐚𝐦𝐬𝐚𝐲 🔥

𝐒𝐮𝐜𝐜𝐞𝐬𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐰𝐨𝐫𝐥𝐝 𝐢𝐬 𝐧𝐨𝐭 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐭𝐚𝐥𝐞𝐧𝐭 𝐚𝐥𝐨𝐧𝐞—𝐢𝐭 𝐢𝐬 𝐟𝐨𝐫𝐠𝐞𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐢𝐨𝐧, 𝐝𝐢𝐬𝐜𝐢𝐩𝐥𝐢𝐧𝐞, 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐚𝐧 𝐮𝐧𝐰𝐚𝐯𝐞𝐫𝐢𝐧𝐠 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐜𝐫𝐚𝐟𝐭. Every remarkable chef has faced countless challenges, learned from failures, and spent years perfecting their skills behind the kitchen doors.

𝐀𝐬 𝐆𝐨𝐫𝐝𝐨𝐧 𝐑𝐚𝐦𝐬𝐚𝐲 𝐰𝐢𝐬𝐞𝐥𝐲 𝐬𝐚𝐢𝐝:

"Put your head down and work hard. Never wait for things to happen; make them happen for yourself through hard graft and not giving up."

𝐀𝐧𝐝 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐢𝐧𝐬𝐩𝐢𝐫𝐢𝐧𝐠 𝐫𝐞𝐦𝐢𝐧𝐝𝐞𝐫:

"If you want to become a great chef, you have to work with great chefs, and that's exactly what I did."

𝐓𝐡𝐞𝐬𝐞 𝐰𝐨𝐫𝐝𝐬 𝐫𝐞𝐦𝐢𝐧𝐝 𝐮𝐬 𝐭𝐡𝐚𝐭 𝐠𝐫𝐞𝐚𝐭𝐧𝐞𝐬𝐬 𝐢𝐬 𝐧𝐞𝐯𝐞𝐫 𝐡𝐚𝐧𝐝𝐞𝐝 𝐭𝐨 𝐚𝐧𝐲𝐨𝐧𝐞—𝐢𝐭 𝐢𝐬 𝐞𝐚𝐫𝐧𝐞𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐩𝐞𝐫𝐬𝐞𝐯𝐞𝐫𝐚𝐧𝐜𝐞, 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐜𝐨𝐮𝐫𝐚𝐠𝐞 𝐭𝐨 𝐬𝐭𝐞𝐩 𝐨𝐮𝐭𝐬𝐢𝐝𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐦𝐟𝐨𝐫𝐭 𝐳𝐨𝐧𝐞. Every dish you prepare, every technique you master, and every challenge you overcome shapes you into a better culinary professional.

𝐓𝐨 𝐞𝐯𝐞𝐫𝐲 𝐚𝐬𝐩𝐢𝐫𝐢𝐧𝐠 𝐜𝐡𝐞𝐟, 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐬𝐭𝐮𝐝𝐞𝐧𝐭, 𝐚𝐧𝐝 𝐟𝐨𝐨𝐝 𝐞𝐧𝐭𝐡𝐮𝐬𝐢𝐚𝐬𝐭: 𝐍𝐞𝐯𝐞𝐫 𝐬𝐭𝐨𝐩 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠. 𝐍𝐞𝐯𝐞𝐫 𝐬𝐭𝐨𝐩 𝐢𝐦𝐩𝐫𝐨𝐯𝐢𝐧𝐠. 𝐍𝐞𝐯𝐞𝐫 𝐥𝐨𝐬𝐞 𝐭𝐡𝐞 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 that brought you into the kitchen. 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐬 𝐚𝐜𝐡𝐢𝐞𝐯𝐞𝐝 𝐨𝐧𝐞 𝐫𝐞𝐜𝐢𝐩𝐞, 𝐨𝐧𝐞 𝐥𝐞𝐬𝐬𝐨𝐧, 𝐚𝐧𝐝 𝐨𝐧𝐞 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐚𝐭 𝐚 𝐭𝐢𝐦𝐞.

𝐓𝐡𝐞 𝐫𝐨𝐚𝐝 𝐭𝐨 𝐛𝐞𝐜𝐨𝐦𝐢𝐧𝐠 𝐚 𝐠𝐫𝐞𝐚𝐭 𝐜𝐡𝐞𝐟 𝐦𝐚𝐲 𝐛𝐞 𝐝𝐞𝐦𝐚𝐧𝐝𝐢𝐧𝐠, 𝐛𝐮𝐭 𝐞𝐯𝐞𝐫𝐲 𝐬𝐚𝐜𝐫𝐢𝐟𝐢𝐜𝐞, 𝐞𝐯𝐞𝐫𝐲 𝐥𝐚𝐭𝐞 𝐧𝐢𝐠𝐡𝐭, 𝐚𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐡𝐚𝐫𝐝-𝐞𝐚𝐫𝐧𝐞𝐝 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐰𝐨𝐫𝐭𝐡 𝐢𝐭. 𝐒𝐭𝐚𝐲 𝐟𝐨𝐜𝐮𝐬𝐞𝐝. 𝐑𝐞𝐦𝐚𝐢𝐧 𝐡𝐮𝐦𝐛𝐥𝐞. 𝐀𝐥𝐰𝐚𝐲𝐬 𝐬𝐭𝐫𝐢𝐯𝐞 𝐭𝐨 𝐛𝐞 𝐛𝐞𝐭𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐲𝐨𝐮 𝐰𝐞𝐫𝐞 𝐲𝐞𝐬𝐭𝐞𝐫𝐝𝐚𝐲.

✨ "𝐒𝐮𝐜𝐜𝐞𝐬𝐬 𝐢𝐬 𝐧𝐨𝐭 𝐚𝐛𝐨𝐮𝐭 𝐰𝐚𝐢𝐭𝐢𝐧𝐠 𝐟𝐨𝐫 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬—𝐢𝐭'𝐬 𝐚𝐛𝐨𝐮𝐭 𝐜𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞𝐦 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐩𝐚𝐬𝐬𝐢𝐨𝐧, 𝐩𝐞𝐫𝐬𝐞𝐯𝐞𝐫𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐫𝐞𝐥𝐞𝐧𝐭𝐥𝐞𝐬𝐬 𝐡𝐚𝐫𝐝 𝐰𝐨𝐫𝐤."

— 𝐓𝐡𝐞 𝐖𝐡𝐢𝐬𝐤 𝐏𝐨𝐢𝐧𝐭

#𝐓𝐡𝐞𝐖𝐡𝐢𝐬𝐤𝐏𝐨𝐢𝐧𝐭 #𝐐𝐮𝐨𝐭𝐞 #𝐆𝐨𝐫𝐝𝐨𝐧𝐑𝐚𝐦𝐬𝐚𝐲 #𝐂𝐡𝐞𝐟𝐈𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 #𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲𝐀𝐫𝐭𝐬 #𝐅𝐮𝐭𝐮𝐫𝐞𝐂𝐡𝐞𝐟𝐬 #𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐋𝐢𝐟𝐞 #𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 #𝐍𝐞𝐯𝐞𝐫𝐒𝐭𝐨𝐩𝐋𝐞𝐚𝐫𝐧𝐢𝐧𝐠 #𝐂𝐨𝐨𝐤𝐢𝐧𝐠𝐖𝐢𝐭𝐡𝐏𝐚𝐬𝐬𝐢𝐨𝐧

30/06/2026

✨📸 𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗣𝗛𝗢𝗧𝗢𝗚𝗥𝗔𝗣𝗛𝗬 𝗔𝗡𝗗 𝗩𝗜𝗦𝗨𝗔𝗟 𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡 🍽️✨

🌟 𝗖𝗔𝗣𝗧𝗨𝗥𝗜𝗡𝗚 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗛𝗘 𝗣𝗟𝗔𝗧𝗘: 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗟𝗶𝗴𝗵𝘁𝗶𝗻𝗴, 𝗔𝗻𝗴𝗹𝗲𝘀, 𝗮𝗻𝗱 𝗖𝗼𝗺𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻

🍴✨ "𝗪𝗲 𝗲𝗮𝘁 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗲𝘆𝗲𝘀 𝗳𝗶𝗿𝘀𝘁." This timeless principle lies at the heart of food photography, where every image serves as a bridge between culinary artistry and visual storytelling.

Through this laboratory activity, we explored the fundamentals of 𝗳𝗼𝗼𝗱 𝗽𝗵𝗼𝘁𝗼𝗴𝗿𝗮𝗽𝗵𝘆, 𝘃𝗶𝘀𝘂𝗮𝗹 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗳𝗼𝗼𝗱 𝘀𝘁𝘆𝗹𝗶𝗻𝗴, learning how the careful use of 𝗹𝗶𝗴𝗵𝘁𝗶𝗻𝗴, 𝗰𝗼𝗺𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗰𝗮𝗺𝗲𝗿𝗮 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲 can transform an ordinary dish into a captivating visual experience. Every frame was thoughtfully crafted to highlight the colors, textures, details, and emotions that make food truly appealing.

📷 By applying different photographic perspectives such as 𝗙𝗹𝗮𝘁 𝗟𝗮𝘆 (𝟵𝟬°), 𝟰𝟱-𝗗𝗲𝗴𝗿𝗲𝗲 𝗔𝗻𝗴𝗹𝗲, and 𝗘𝘆𝗲-𝗟𝗲𝘃𝗲𝗹 𝗦𝗵𝗼𝘁 (𝟬°), we gained a deeper appreciation for how each angle influences perception and visual impact. We also incorporated key principles such as the 𝗥𝘂𝗹𝗲 𝗼𝗳 𝗧𝗵𝗶𝗿𝗱𝘀, 𝗯𝗮𝗹𝗮𝗻𝗰𝗲, 𝗳𝗿𝗮𝗺𝗶𝗻𝗴, 𝗱𝗲𝗽𝘁𝗵, 𝗮𝗻𝗱 𝗻𝗲𝗴𝗮𝘁𝗶𝘃𝗲 𝘀𝗽𝗮𝗰𝗲 to create aesthetically pleasing and professionally composed images.

🌐 Beyond aesthetics, food photography plays a vital role in 𝗳𝗼𝗼𝗱 𝗺𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴, 𝗯𝗿𝗮𝗻𝗱𝗶𝗻𝗴, 𝗺𝗲𝗻𝘂 𝗱𝗲𝘀𝗶𝗴𝗻, 𝘀𝗼𝗰𝗶𝗮𝗹 𝗺𝗲𝗱𝗶𝗮 𝗽𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝘃𝗶𝘀𝘂𝗮𝗹 𝘀𝘁𝗼𝗿𝘆𝘁𝗲𝗹𝗹𝗶𝗻𝗴, making it an essential skill for aspiring culinary professionals in today's digital era.

💡 This experience taught us that every detail matters—from the harmony of colors and textures to the thoughtful arrangement of elements within the frame. Through creativity, precision, and passion, we learned how to present culinary creations not only as food, but as works of art.

✨ 𝗘𝘃𝗲𝗿𝘆 𝗱𝗶𝘀𝗵 𝘁𝗲𝗹𝗹𝘀 𝗮 𝘀𝘁𝗼𝗿𝘆. 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗹𝗲𝗻𝘀, 𝘄𝗲 𝗰𝗮𝗽𝘁𝘂𝗿𝗲 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗳𝗼𝗼𝗱—𝘄𝗲 𝗰𝗮𝗽𝘁𝘂𝗿𝗲 𝘁𝗵𝗲 𝗽𝗮𝘀𝘀𝗶𝗼𝗻, 𝗮𝗿𝘁𝗶𝘀𝘁𝗿𝘆, 𝗮𝗻𝗱 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗯𝗲𝗵𝗶𝗻𝗱 𝗲𝘃𝗲𝗿𝘆 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻. ✨📸

#𝗕𝗮𝘀𝗶𝗰𝗙𝗼𝗼𝗱𝗣𝗵𝗼𝘁𝗼𝗴𝗿𝗮𝗽𝗵𝘆𝗔𝗻𝗱𝗩𝗶𝘀𝘂𝗮𝗹𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻
#𝗖𝗮𝗽𝘁𝘂𝗿𝗶𝗻𝗴𝗕𝗲𝘆𝗼𝗻𝗱𝗧𝗵𝗲𝗣𝗹𝗮𝘁𝗲
#𝗙𝗼𝗼𝗱𝗣𝗵𝗼𝘁𝗼𝗴𝗿𝗮𝗽𝗵𝘆
#𝗖𝗧𝟭𝗕 #𝗠𝟭𝗕𝗚𝗔 #𝗧𝗵𝗲𝗪𝗵𝗶𝘀𝗸𝗣𝗼𝗶𝗻𝘁

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