The Institute of Fisheries and Aquatic Sciences - BPSU

07/12/2025

The Institute of Fisheries and Aquatic Sciences of Bataan Peninsula State University extends its warmest congratulations to the authors of the research paper entitled, “Scylla spp. Increased Productivity Through Innovative Technology (SIPIT): Application of Enhanced Recirculating Aquaculture Systems for Mangrove Fattening”, for receiving major distinctions in two highly competitive scientific fora in 2025.

The paper reaped the Second Best Research Paper award during the 36th Regional Symposium on R&D Highlights organized by the Central Luzon Agriculture, Aquatic and Natural Resources Research and Development Consortium held on 05 December 2025 at the DA–PhilMech Training Hall, Science City of Muñoz, Nueva Ecija. In addition, the same paper was recognized as a Citation Awardee in the Technology Generation Category after qualifying among the top papers submitted to the Department of Agriculture, Bureau of Agricultural Research National Research Symposium conducted on 08 October 2025 at the NFA Multi-Purpose Hall, Diliman, Quezon City.

Authored by Mark Nell C. Corpuz, Angielo Dave Manlapid, Vhernie A. De Lara, and Dr. Hazel Monica Peralta, this DOST GIA-funded project demonstrated an evidence-based application of enhanced recirculating aquaculture systems for improved mangrove crab fattening performance. The dual recognition affirms the scientific rigor, innovation value, and practical relevance of the project. These accolades also reflect the consistently high quality of scholarly output produced by BPSU-IFAS, and cement the institution’s role in advancing applied Fisheries research and sustainable aquaculture technologies for regional and national development.

Sail towards excellence!

01/12/2025

𝗦𝗖𝗬𝗟𝗟𝗔𝗧𝗢 is the Bataan Startup Day 𝗖𝗛𝗔𝗠𝗣𝗜𝗢𝗡! 🏆🦀🍦
Scyllato: Mangrove Crab Ice Cream has been crowned CHAMPION at the Bataan Startup Day last November 28, 2025! 🚀🥶

This groundbreaking business successfully transforms 𝐁𝐚𝐭𝐚𝐚𝐧'𝐬 𝐟𝐚𝐦𝐨𝐮𝐬 𝐀𝐥𝐢𝐦𝐚𝐧𝐠𝐨 (𝘚𝘤𝘺𝘭𝘭𝘢 𝘴𝘦𝘳𝘳𝘢𝘵𝘢) into a unique, premium dessert. It’s innovation at its finest, boosting local products and tourism!
Congratulations to the Winning Team:
• Prof. Lizette B. Tapang, MSc.
• Joshua Camba, RFP (Alumnus)
• Daniel S. Balan (Student)
• Hannah P. Carpio (Student)
• Jan Arnethe C. Mendoza (Student)

Their success showcases how dedication in the fisheries sector can lead to extraordinary business triumphs!

03/11/2025

Method of Producing Herb-Enhanced Soft-Boned Smoked Milkfish Products. Intellectual Property Office of the Philippines. Utility Model. Registered No. 2/2021/050217

Through DA-BAR-supported research, the Bataan Peninsula State University (BPSU) developed soft-boned smoked milkfish enriched with turmeric and herbs. Each 100g serving provides up to 41% of daily protein needs plus iron, zinc, and calcium.

Beyond nutrition, the project empowered women, single parents, and PWDs in Orani, Bataan to process and market the products under the brand Tangway, creating income and expanding markets across provinces. This is R4D at work is now turning science into livelihood and community strength.

For inquiries, reach out to:
MARK NELL C. CORPUZ
Bataan Peninsula State University
[email protected]

16/10/2025

The Institute of Fisheries and Aquatic Sciences (IFAS) proudly celebrates the remarkable milestone of our newly Registered Fisheries Professionals (RFPs).

Congratulations, RFPs! You nailed it! All your hard work and dedication have paid off. The IFAS family is beyond proud of your achievement.

10/09/2025

10/09/2025

15/08/2025

Congratulations to the 2025 graduates of BPSU BS Fisheries! Your dedication, perseverance, and passion for sustainable Fisheries and sound management of aquatic resources have brought you to this milestone. May you continue to uphold and fathom the principles of responsible stewardship and contribute meaningfully to the advancement of our discipline. Sail towards excellence!