MD Bernardino Culinary School

Basic Culinary Math Lecture with Pro Batch 21 and Chef Wilmar S. Coronel.

Basic Nutrition Lecture with Pro Batch 21 and Chef Shiela Salangsang-Gozon.

You spent years building a career, but have you ever taken time to build a dream?

Maybe it’s time to choose yourself too.

Our 2-Month Baking Fast Track Program is for moms, workers, and dreamers who are ready to finally start something they truly love.

09079834790
[email protected]

Limited slots available.

Restaurant Themed Simulation with Pro Batch 20 and Chef Mark David E. Bernardino.

Introduction to Gastronomy with Pro Batch 21 and Chef Shiela Salangsang-Gozon.

Knife Handling and Formal Cuts with Pro Batch 21 and Chef Mark David E. Bernardino.

Orientation and Open Kitchen with Pro Batch 21 and Chef Mark David E. Bernardino.

Pies and Tarts Day 2 with Pro Batch 20 and Chef Ronnalyn Manzano-Bernardino.

Are you ready to become a chef, start a food business, or simply leveling up your passion for cooking?

Learn real culinary skills through our hands-on 2-Month Culinary Fast Track Program — created for future chefs, aspiring entrepreneurs, and passionate food lovers.

Message us today and take the first step toward your culinary journey.

09079834790
[email protected]

Limited slots available.