CAS Extension Office - BSU Nasugbu

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Celebrating Excellence in Research and Extension! 🏆Congratulations to the outstanding faculty of Batangas State Universi...
27/08/2026

Celebrating Excellence in Research and Extension! 🏆

Congratulations to the outstanding faculty of Batangas State University ARASOF-Nasugbu! ❤️💚

The recently concluded Agency In-House Review 2026 for Research and Extension was a meaningful celebration of innovation, dedication, and impactful community engagement.

We proudly congratulate Mr. Noriel Soriano, faculty member of the BS Food Technology Program, for being awarded as Best Presenter under the Extension Category for the extension program:

🍽️ BatStateU Nasugbu FoodTech Hub: Empowering Innovation Through Livelihood Training and Development

Likewise, congratulations to Mr.Albert Villalobos Arcos, faculty member of the BS Fisheries and Aquatic Sciences Program, for being awarded Best Implementer for the ongoing extension program:

🌊 ANGAT Program: Advancing Nasugbu Women to Gain Aqua-preneurship Training: A Livelihood and Entrepreneurial Empowerment for Women

These achievements reflect the commitment of our faculty to translating knowledge, innovation, and expertise into meaningful opportunities for the community.

Both programs form part of the 5-Year Plan of the College of Arts and Sciences, Batangas State University ARASOF-Nasugbu, strengthening the University's mission of advancing research and extension initiatives that create sustainable and transformative impact.

👏 Congratulations, Mr. Soriano and Mr. Arcos! Your accomplishments inspire us to continue pursuing excellence and making a difference through research, innovation, and extension.

Padayon sa pag-abot sa mas daghang kalampusan para sa komunidad! ❤️💚










Batangas State University ARASOF-Nasugbu shares food processing expertise in Sto. Tomas City livelihood trainingBatangas...
19/05/2026

Batangas State University ARASOF-Nasugbu shares food processing expertise in Sto. Tomas City livelihood training

Batangas State University ARASOF-Nasugbu, through its Professional Food Technologists, took part in a livelihood-oriented food processing training organized in partnership with the Department of Science and Technology (DOST)-Batangas and the City Government of Sto. Tomas on May 14 in Sto. Tomas City, Batangas.

The training was conducted for job order employees of the local government unit and focused on practical food processing technologies using locally available agricultural commodities. It aimed to equip participants with knowledge and hands-on skills that they may apply in developing small-scale food products for livelihood and additional income opportunities.

As part of the activity, representatives from DOST-Batangas, Ms. Anna Marie Marasigan a Professional Food Technologist first introduced the participants to basic food hygiene and food safety practices. The discussion emphasized the importance of personal hygiene, proper handling of raw materials, sanitation, contamination prevention, and safe food preparation procedures to ensure the production of quality and safe food products.

Following the seminar, the technology training proper was facilitated by Professional Food Technologists from Batangas State University ARASOF-Nasugbu. Mr. Ronie Baclas led the lecture and demonstration on kamias candy processing, while Mr. Noriel Soriano handled the session on mixed vegetable pickling processing. Their discussions covered the step-by-step procedures, proper preparation of ingredients, processing techniques, packaging considerations, and storage practices necessary to improve product quality and extend shelf life.

Beyond the technical demonstrations, the BatStateU ARASOF-Nasugbu resource speakers also highlighted the value of food processing as a way to maximize local produce and transform common agricultural materials into marketable food products. Through this, participants were introduced to simple but practical technologies that may support household-based or community-level livelihood initiatives.

The participants later engaged in actual hands-on processing of kamias candy and mixed vegetable pickles under the supervision of the trainers. This allowed them to apply the concepts discussed during the lectures, from preparing raw materials to processing and packaging the finished products.

Through the involvement of Batangas State University ARASOF-Nasugbu, the activity strengthened the university’s commitment to community extension, technology transfer, and livelihood development. By sharing its expertise in food technology, the university continues to support initiatives that promote food safety awareness, local resource utilization, and sustainable income-generating opportunities for communities.

FOODTECH HUB is a collaborative platform focused on enhancing the capacities of the Abeloved SLP Association of San Nico...
07/05/2026

FOODTECH HUB is a collaborative platform focused on enhancing the capacities of the Abeloved SLP Association of San Nicolas, Batangas in food safety, product development, and regulatory compliance by providing expert-led training, technical mentorship, and support services tailored to the needs of community-based microenterprises in the food sector.

💜✨Celebrating the Strength and Empowerment of Women of Barangay Dela Paz, Batangas City✨💜In line with the celebration of...
26/03/2026

💜✨Celebrating the Strength and Empowerment of Women of Barangay Dela Paz, Batangas City✨💜

In line with the celebration of Women’s Month, the incredible women of Barangay Dela Paz, Batangas City took a meaningful step toward empowerment through livelihood and knowledge development under the LNGPH Project LIFT: Technology Training on Sardines Processing with Awareness Seminar on Basic Food Hygiene.

This initiative was made possible in collaboration with the Batangas State University ARASOF-Nasugbu through the BS Food Technology Program and the Department of Science and Technology – Provincial Science and Technology Office Batangas (DOST-PSTO Batangas), continuously supporting communities in building sustainable and science-based enterprises.

The training began with an awareness seminar on Basic Food Hygiene, led by Mr. Noriel C. Soriano, PFT, Instructor of BS Food Technology and Extension Coordinator of the College of Arts and Sciences. He emphasized the importance of proper food handling, sanitation, and safety practices to prevent contamination and ensure that food products are safe for consumption.

Following this, Mr. Ronie G. Baclas, PFT, Program Chairperson of BS Food Technology, discussed the importance of food processing and preservation, highlighting various techniques to extend shelf life while maintaining the quality and nutritional value of food products—an essential foundation for those venturing into food-based livelihoods.

In the afternoon session, the training shifted into a hands-on experience as Mr. Soriano spearheaded the actual processing of bottled sardines in Spanish style. The participants enthusiastically engaged in every step of the process from preparation, filling, bottling and thermal processing demonstrating eagerness to learn and a strong sense of teamwork.

Makikita sa grupo ang tunay na diwa ng pagkakaisa at determinasyon—mula sa simpleng pagsunod sa proseso hanggang sa matagumpay na paglikha ng sarili nilang bottled sardines, bawat isa ay naging bahagi ng isang makabuluhang tagumpay.

At the end of the activity, the participants proudly presented their finished products proof of their newly acquired skills and potential for future livelihood opportunities.

The session concluded with an important reminder: always ensure that processing is done correctly and consistently to produce bottled products that are not only marketable but also safe, stable, and of high quality.

This initiative is more than just a training, it is a step toward empowering women, strengthening communities, and opening doors for sustainable livelihood opportunities.

Mabuhay ang kababaihan ng Barangay Dela Paz, Batangas! 💜
Patuloy na maging ilaw ng tahanan at haligi ng kaunlaran ng komunida. 🌸

-ARASOF




21/02/2026

Successfully concluded Project 3, Activity 4: Seminar-Workshop on Basic Accounting and the Use of Excel as a Tool for Financial Transactions

📅 February 21, 2026

An engaging and productive session dedicated to strengthening participants’ foundational knowledge in accounting principles and enhancing their competency in utilizing Microsoft Excel for recording, organizing, and analyzing financial transactions.

Sincere appreciation to our distinguished speakers, Ms. Mailine C. Bautista and Mr. Raynold O. Basco, BSFAS Faculty, for sharing their expertise and guiding the participants through both theoretical concepts and hands-on application.

Grateful for the active participation, insightful discussions, and commitment to financial literacy and digital proficiency. Another meaningful step toward building more financially informed and data-driven practitioners.

Address

Barangay Bucana
Nasugbu
4231

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639192980057

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