23/06/2026
๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐!
Congratulations to Ms. Janah Mariz C. Loquillano, Mr. Ryan Rey B. Pescador, Ms. Mae-chie M. Alcomendras, Asst. Prof. Mark Anthony T. Maรฑa, Asst. Prof. Christian Fel S. Batoctoy, Ms. Chastine Erika G. Edubos, Ms. Julie Ann C. Alampayan, and Assoc. Prof. Richelle A. Niepes of Mindanao State University at Naawan on their recent publication in ๐๐๐ ๐๐๐ ๐จ๐ ๐๐จ๐ง๐๐๐ซ๐๐ง๐๐๐ฌ, a Q4 Scopus-indexed journal.
Their paper, titled โ๐๐ฎ๐ซ๐ง๐ข๐ง๐ ๐
๐จ๐จ๐ ๐๐๐ฌ๐ญ๐ ๐ข๐ง๐ญ๐จ ๐
๐๐๐ ๐๐๐ฅ๐ฎ๐: ๐๐๐ซ๐๐จ๐ซ๐ฆ๐๐ง๐๐, ๐๐ ๐ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ, ๐๐ง๐ ๐๐ซ๐จ๐๐ข๐ญ๐๐๐ข๐ฅ๐ข๐ญ๐ฒ ๐จ๐ ๐๐๐ฉ๐๐ง๐๐ฌ๐ ๐๐ฎ๐๐ข๐ฅ ๐
๐๐ ๐๐ข๐๐ญ๐ฌ ๐๐ฎ๐ฉ๐ฉ๐ฅ๐๐ฆ๐๐ง๐ญ๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐ก๐ข๐๐ค๐๐ง ๐๐จ๐ง๐ ๐๐๐๐ฅ,โ explores the use of chicken bone meal (CBM) derived from fast-food waste as an alternative mineral source in Japanese quail diets. The study evaluated different levels of CBM inclusion to determine their effects on growth performance, laying performance, egg quality, mineral composition, and profitability.
Using 60 Japanese quails assigned to diets containing 0%, 2%, 4%, and 6% CBM, the study found that while the control diet resulted in the highest weight gain and best feed efficiency, CBM supplementation improved several egg quality parameters. In particular, the 4% CBM diet produced favorable outcomes in egg weight, shell thickness, mineral deposition, and economic returns, whereas a higher inclusion level of 6% negatively affected feed efficiency and growth performance.
The findings suggest that moderate CBM supplementation, particularly up to 4%, may serve as a promising and sustainable feeding strategy for Japanese quail production. By converting food waste into a valuable feed ingredient, the study contributes to sustainable poultry nutrition, cost-effective feed formulation, and environmentally responsible waste utilization.
Once again, congratulations to the authors for this meaningful contribution to sustainable animal production and agricultural waste management. This achievement reflects MSU at Naawanโs continuing commitment to research that promotes innovation, productivity, and sustainability.
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