Barista & Coffee Academy of Asia

Barista Fundamentals

June 17 - 18
Manila (SCA Premier Campus)

June 29 - 30
Manila (SCA Premier Campus)

Our 2-day Fundamentals class teaches the core skills every barista and coffee enthusiast needs. From brewing methods and espresso extraction to milk steaming, drink building, and proper cleanup, we cover it all. While every coffee setup is different, this class gives you the solid foundation to start strong behind any bar.

Visit our website to apply. Limited slots only.

Your café dreams? Let’s make them happen.

From business operations and café systems to costing, inventory, and management ~ BCAA Connect (Online) gives you access to practical online courses designed for aspiring café owners, managers, and coffee entrepreneurs.

Small-Scale Café Business Operations - Jun 1
Café Business Starter Kit - Jun 3
Café Systems & Operating Procedures - Jun 3
Café Menu Costing & Inventory Management - Jun 4
Café Cost Control & Sales Analysis - Jun 4
Café Management - Jun 17, 18, 19, 24, 25

Learn at your own pace, build smarter systems, and gain the knowledge behind cafés that actually last.

Enroll now via our website.

More than just tasting coffee.

The Q Grader course is an immersive experience in sensory evaluation, coffee analysis, and professional cupping standards. Every session trains participants to identify quality with greater accuracy, consistency, and confidence. The Q Grader credential is respected across the specialty coffee industry and opens doors to a deeper understanding of coffee quality, sensory evaluation, and professional cupping standards.

Join us in Cebu this June 22–27 and take the next step toward becoming a globally recognized coffee evaluator.

📩 Send us a message or visit coffeeschool.asia to reserve your slot.

Our coffee scores should mean something ~ anywhere in the world. That's exactly what the Q Grader certification guarantees.

Join us in Cebu this June 22–27 and earn the credential that speaks every coffee language. 📩 DM us or visit coffeeschool.asia to reserve your spot.

Two days of hands-on learning, espresso practice, milk steaming, and building confidence behind the bar ☕️

Here’s a look at our Barista Fundamentals class last May 5–6, 2026 at the Barista & Coffee Academy of Asia.

Ready for the next one?

Join us on May 28–29 and start your coffee journey with us.
Enroll now via
www.coffeeschool.asia

We’re excited to be part of the Philippine Coffee Expo 2026 as we bring two learning sessions focused on the business side of coffee and café operations.

Join us at The Space at One Ayala, Makati this June 6–7 and learn more about café menu costing, pricing strategies, customer experience, and building a café brand that connects with people beyond the cup.

Register now via our website and see you at the PCE 2026.

Café Management

May 15, 28, 19, 20, 21
Online via BCAA Connect

Every successful café starts with a solid foundation. Café Management is an intensive 5-day course designed to equip you with the essentials—from understanding initial capital requirements and daily operations to crafting your brand and marketing it effectively. Whether you’re an aspiring café owner or a new café manager, this course will guide you from concept to ex*****on, helping turn your dream café into a thriving business.

Visit our website to apply. Limited slots only.

Back at .commons ☕️

More coffee classes are brewing this May:

• May 15 — Café-Style Drinks at Home
• May 22 — Brew Better

Learn practical coffee skills, improve your brews, and level up your home setup.

📍Legaspi Village, Makati City
Limited slots available at coffeeschool.asia/application

SCA Barista Skills
Foundation + Intermediate

May 18 - 22
Manila (SCA Premier Campus)

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

Visit our website to apply. Limited slots only.

This is how we wrapped up the last week of April. Our students really showed up ~ from learning the basics to pulling solid shots and pouring with confidence. Good energy, real progress, and a lot of coffee in between.

If you’ve been thinking about joining, this is your sign. Check out this month’s schedule at www.coffeeschool.asia

Barista Fundamentals

May 5 - 6
Manila (SCA Premier Campus)

May 28 - 29
Manila (SCA Premier Campus)

Our 2-day Fundamentals class teaches the core skills every barista and coffee enthusiast needs. From brewing methods and espresso extraction to milk steaming, drink building, and proper cleanup, we cover it all. While every coffee setup is different, this class gives you the solid foundation to start strong behind any bar.

Visit our website to apply. Limited slots only.