SPCT Student Organization- SSO Officers S.Y 2025-2026

23/01/2026

The DHRT - 2A students successfully executed a fine dining event for the Food and Beverage Services National Certificate Level II ( FBS NCII) program.

This was a valuable opportunity for students to gain hands-on experience in such an event, allowing them to enhance their skills in the hospitality industry.

22/01/2026

Fine dining event activity done for DHRT-2A.

21/01/2026

21/01/2026

Region 9 - Muslim dish.

📌Chicken Pyanggang & Beef Kulma

19/01/2026

What a beautiful day to start because our beautiful SSO Treasurer is celebrating her birthday today! Yeheeyyy! 🎉🎂

Happiest birthday Jill Balmera 😘
Asa ang kaon?

22/12/2025

SPCT YEAR-END 2025

As we close this year, we shared a special bonding moment before we head into the vacation season.

Kitakits next year SPCT babies! Rest well and come back stronger 💪

17/12/2025

The Crowd and Crisis Management class, led by Sir Jay Ar Suarez, taught the students of Diploma in Hotel and Restaurant Technology Section-A the proper procedures for basic first aid and CPR, with hands-on demonstrations to prepare them for future emergency situations.

09/12/2025

Ho, ho, ho! 🎅🏻🎄

This Christmas season, treat yourself and your loved ones to our beautifully crafted Christmas Cakes, baked fresh and decorated to bring the holiday spirit straight to your table! ❤️🍰

Why You'll Love Our Christmas Cakes:

✨ Made with premium, high-quality ingredients
✨ Festive designs perfect for gifting or display
✨ Rich flavors that capture the warmth of the holidays

In every order, you're not just enjoying delicious holiday treats. A portion of the proceeds will go to support the Student Organization of SPCT to help fund school activities, programs, and student initiatives. ❤️🎓

Make Christmas sweeter for your family and our student community!

📩PM us to order

28/11/2025

Our DHRT 2nd year students continue their weekly training for Food and Beverage Services NCII. For this session, they focused on mastering proper table napkin folding showcasing patience, creativity, and attention to detail.

With the guidance of their instructor, Mrs. Ainz Tero, they are steadily building the confidence and skills needed in the hospitality industry.
Keep it up, future hoteliers! 👏

27/11/2025

✨ Training in Action! ✨

Our DHRT 2nd Year Students are hands-on today as they undergo FBS NC II training. This activity prepares them for their upcoming National Assessment, sharpening their skills and boosting their confidence for real-world service excellence.

Proud of your dedication, future hospitality professionals! 💙🍽️🌟