St. Cecilia's College - Hospitality & Tourism Department

18/08/2026

𝗗𝗘𝗣𝗔𝗥𝗧𝗠𝗘𝗡𝗧𝗔𝗟 𝗨𝗡𝗜𝗙𝗢𝗥𝗠 𝗚𝗨𝗜𝗗𝗘𝗟𝗜𝗡𝗘𝗦

General Instructions & Reminders
All Hospitality and Tourism Management (HTM) students are expected to observe the prescribed departmental uniform policy and maintain a clean, complete, and professional appearance at all times.

📌 GENERAL REMINDERS
✨ Always observe the prescribed uniform schedule.
✨ Uniforms must be clean, neat, and properly worn.
✨ Practice proper grooming and personal hygiene.
✨ Bring and wear your school ID as required.
✨ Avoid unnecessary modifications or alterations to the prescribed uniform.
✨ 𝗥𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝘁𝗵𝗮𝘁 𝘆𝗼𝘂𝗿 𝘂𝗻𝗶𝗳𝗼𝗿𝗺 𝗿𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀 𝘆𝗼𝘂, 𝘁𝗵𝗲 𝗛𝗧𝗠 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝗶𝘀𝗺 𝗲𝘅𝗽𝗲𝗰𝘁𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝘁𝗼𝘂𝗿𝗶𝘀𝗺 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆.

𝑫𝒓𝒆𝒔𝒔 𝒘𝒊𝒕𝒉 𝒑𝒖𝒓𝒑𝒐𝒔𝒆. 𝑾𝒆𝒂𝒓 𝒊𝒕 𝒘𝒊𝒕𝒉 𝒑𝒓𝒊𝒅𝒆. 𝑹𝒆𝒑𝒓𝒆𝒔𝒆𝒏𝒕 𝑯𝑻𝑴 𝒘𝒊𝒕𝒉 𝒑𝒓𝒐𝒇𝒆𝒔𝒔𝒊𝒐𝒏𝒂𝒍𝒊𝒔𝒎.💙💛✨

17/08/2026

14/08/2026

𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽𝘀, 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗠𝗶𝗹𝗲𝘀𝘁𝗼𝗻𝗲𝘀 🤝

𝗔𝘂𝗴𝘂𝘀𝘁 𝟭𝟴, 𝟮𝟬𝟮𝟲 | 𝗔𝗻𝗷𝗼 𝗪𝗼𝗿𝗹𝗱 𝗧𝗵𝗲𝗺𝗲 𝗣𝗮𝗿𝗸 — 𝗦𝘁. 𝗖𝗲𝗰𝗶𝗹𝗶𝗮’𝘀 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 – 𝗖𝗲𝗯𝘂, 𝗜𝗻𝗰., 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗛𝗧𝗠 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁, represented by our 𝗢𝗜𝗖 𝗗𝗲𝗮𝗻, 𝗠𝘀. 𝗦𝗵𝗮𝗶𝗹𝗮 𝗧𝗮𝗴𝗮𝗹𝗼𝗴, together with our 𝗛𝗧𝗠 𝗳𝗮𝗰𝘂𝗹𝘁𝘆, 𝗠𝘀. 𝗝𝗼𝘃𝗲𝗹𝘆𝗻 𝗖𝗮𝗻𝘂𝗺𝗮𝘆, is grateful for the opportunity to support and celebrate the milestones of our valued industry partner, Anjo World Theme Park.

Being invited to witness their 𝗚𝗿𝗮𝗻𝗱 𝗢𝗽𝗲𝗻𝗶𝗻𝗴 is a meaningful reminder that strong industry partnerships go beyond collaboration—𝘁𝗵𝗲𝘆 𝗮𝗿𝗲 𝗯𝘂𝗶𝗹𝘁 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀 𝘀𝘂𝗽𝗽𝗼𝗿𝘁, 𝘀𝗵𝗮𝗿𝗲𝗱 𝗴𝗿𝗼𝘄𝘁𝗵, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗲𝗮𝗰𝗵 𝗼𝘁𝗵𝗲𝗿’𝘀 𝗮𝗰𝗵𝗶𝗲𝘃𝗲𝗺𝗲𝗻𝘁𝘀.

We are truly blessed to be part of their journey and to witness how our industry partners continue to grow and create opportunities for our students.

We are also proud to see our 𝗛𝗧𝗠 𝗢𝗝𝗧𝘀
actively taking part in this significant event as part of their internship experience. Moments like these allow our students to gain meaningful industry exposure, strengthen their skills, and build confidence as they prepare for their future careers in the hospitality and tourism industry.

𝘾𝙤𝙣𝙜𝙧𝙖𝙩𝙪𝙡𝙖𝙩𝙞𝙤𝙣𝙨, 𝘼𝙣𝙟𝙤 𝙒𝙤𝙧𝙡𝙙, 𝙤𝙣 𝙩𝙝𝙞𝙨 𝙧𝙚𝙢𝙖𝙧𝙠𝙖𝙗𝙡𝙚 𝙢𝙞𝙡𝙚𝙨𝙩𝙤𝙣𝙚 𝙖𝙣𝙙 𝙨𝙪𝙘𝙘𝙚𝙨𝙨𝙛𝙪𝙡 𝙂𝙧𝙖𝙣𝙙 𝙊𝙥𝙚𝙣𝙞𝙣𝙜! 𝙈𝙖𝙮 𝙩𝙝𝙞𝙨 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙘𝙤𝙣𝙩𝙞𝙣𝙪𝙚 𝙩𝙤 𝙛𝙡𝙤𝙪𝙧𝙞𝙨𝙝, 𝙘𝙧𝙚𝙖𝙩𝙞𝙣𝙜 𝙢𝙤𝙧𝙚 𝙤𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙞𝙚𝙨, 𝙡𝙚𝙖𝙧𝙣𝙞𝙣𝙜 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚𝙨, 𝙖𝙣𝙙 𝙨𝙝𝙖𝙧𝙚𝙙 𝙢𝙞𝙡𝙚𝙨𝙩𝙤𝙣𝙚𝙨 𝙛𝙤𝙧 𝙮𝙚𝙖𝙧𝙨 𝙩𝙤 𝙘𝙤𝙢𝙚.

𝑴𝒂𝒃𝒖𝒉𝒂𝒚, 𝑨𝒏𝒋𝒐 𝑾𝒐𝒓𝒍𝒅!🎉🌎✨

13/08/2026

13/08/2026

📢 𝗙𝗜𝗡𝗔𝗟 𝗛𝗧𝗠 𝗖𝗟𝗔𝗦𝗦 𝗦𝗖𝗛𝗘𝗗𝗨𝗟𝗘 💙💛

The wait is over, HTM students! 📚✨
Here is the Final Class Schedule for the First Semester, AY 2026–2027. Kindly check your respective year level, section, subjects, and assigned schedules carefully.

📌 Please be guided accordingly and follow the schedule assigned to your section. We encourage everyone to take note of their class times and be prepared as we officially begin another academic year.

Save it, screenshot it, share it with your classmates—and let's get this semester started! 👀📖✨

Wishing all our Hospitality and Tourism Management students a productive and meaningful semester!

💙💛

12/08/2026

📢✨ 𝗛𝗧𝗠 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗢𝗿𝗶𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲 ✨

Welcome to another exciting academic year, Hospitality and Tourism Management students! 💙💛

Join us for the HTM Student Orientation 2026 as we kick off the new school year with important information, reminders, and exciting things to look forward to.

📅 August 13, 2026
🕗 Orientation: 8:00 AM – 12:00 NN
📝 Registration: 7:00 AM
📍 Venue: 9th Floor, AVR Annex Building

We kindly encourage all first year HTM students to arrive on time and be present for the orientation. Your attendance will help ensure that you are properly guided and informed as we begin the new academic year.
See you there, future hospitality and tourism professionals! 🌟

💙💛

12/08/2026

𝗙𝗿𝗼𝗺 𝗕𝗲𝗮𝗻 𝘁𝗼 𝗕𝗮𝗿: 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗛𝗧𝗠 𝗙𝗮𝗰𝘂𝗹𝘁𝘆

As a member of the 𝗘𝗔𝗥𝗧𝗛 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻, the 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 (𝗛𝗧𝗠) 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗼𝗳 𝗦𝘁. 𝗖𝗲𝗰𝗶𝗹𝗶𝗮’𝘀 𝗖𝗼𝗹𝗹𝗲𝗴𝗲–𝗖𝗲𝗯𝘂, 𝗜𝗻𝗰. was represented by 𝗠𝘀. 𝗟𝗲𝗮 𝗗𝗮𝗱𝗼𝗹 at “𝑼𝒏𝒓𝒂𝒗𝒆𝒍𝒊𝒏𝒈 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆: 𝑨 𝑱𝒐𝒖𝒓𝒏𝒆𝒚 𝒇𝒓𝒐𝒎 𝑩𝒆𝒂𝒏 𝒕𝒐 𝑩𝒂𝒓,” held at 𝗧𝗮𝗺𝗯𝘂𝗹𝗶 𝗦𝗲𝗮𝘀𝗶𝗱𝗲 𝗥𝗲𝘀𝗼𝗿𝘁 & 𝗦𝗽𝗮 𝗼𝗻 𝗝𝘂𝗹𝘆 𝟳, 𝟮𝟬𝟮𝟲, in celebration of 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗮𝘆.

The event provided an engaging learning experience through a 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀, 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗮𝗻𝗱 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝘆 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘁𝗮𝘀𝘁𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝘁𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘄𝗶𝘁𝗵 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀, 𝗼𝗳𝗳𝗲𝗿𝗶𝗻𝗴 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗳𝗿𝗼𝗺 𝗯𝗲𝗮𝗻 𝘁𝗼 𝗯𝗮𝗿.

But the learning did not end with the event.

As part of the 𝗛𝗧𝗠 𝗙𝗮𝗰𝘂𝗹𝘁𝘆 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗔𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗢𝗽𝗲𝗻𝗶𝗻𝗴 𝗼𝗳 𝗖𝗹𝗮𝘀𝘀𝗲𝘀, 𝗙𝗶𝗿𝘀𝘁 𝗦𝗲𝗺𝗲𝘀𝘁𝗲𝗿, 𝗔𝗬 𝟮𝟬𝟮𝟲–𝟮𝟬𝟮𝟳, Ms. Lea successfully echoed the knowledge, experiences, and insights she gained from the chocolate masterclass to the HTM faculty.

This knowledge-sharing initiative highlights our commitment to continuous faculty development, industry exposure, and collaborative learning, ensuring that valuable experiences gained from industry engagements are brought back to our faculty and, ultimately, to our students.

𝑶𝒏𝒆 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆. 𝑺𝒉𝒂𝒓𝒆𝒅 𝒌𝒏𝒐𝒘𝒍𝒆𝒅𝒈𝒆. 𝑨 𝒔𝒕𝒓𝒐𝒏𝒈𝒆𝒓 𝑯𝑻𝑴 𝒇𝒂𝒄𝒖𝒍𝒕𝒚.

📸 Photo Courtesy: 𝗘𝗔𝗥𝗧𝗛 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻

11/08/2026

📢 ATTENTION, COLLEGE STUDENTS!

Please be informed that Changing, Adding, and Dropping of Subjects will be accommodated from:

August 18–22, 2026 (Tuesday–Saturday)

🕗 Office Hours:

Tuesday–Friday: 8:00 AM – 5:00 PM
Saturday: 8:00 AM – 12:00 Noon only

This schedule is applicable to all college levels, including Regular and Irregular Students who wish to change, add, or drop subjects.

Important Reminder:
Students are advised to process their transactions within the prescribed schedule and office hours. Late transactions will not be entertained.

Please take note of the schedule and be guided accordingly.

Thank you, and please share this announcement with your fellow students. ❤️🤍