28/02/2023
Welcome students This page named Processed and Fermented goods is only for food service management students, under Ms. Lorie P. Madrona (STUDENT TEACHER) Of Marikina Polytechnic College second semester academic year of 2023. This page is for educational purposes only.
Hence, posting anything that isn't connected to this subject is prohibited, including advertisements and posts about buying or selling shoes, clothing, or other items.
Only significant tasks pertaining to our discussion of processed and fermented goods should be done in this manner.
FACEBOOK GROUP GUIDELINES
📍Before joining to our page make sure your Facebook is yours.
📍 Do make sure you have the right to use the image's in your profile picture.
FACEBOOK GROUP PROTOCOLS
📍 Do not share our page. This page is exclusive only for MPC students.
📍Stick to the topic. We only allow post and comments related to our topic only.
📍 No advertising. Don't use this group to advertise your business.
📍Think before you share something in this group.
📍 No bullying.
REMINDERS FOR USING LMS!
-This is not the place for public ranting, so please be courteous.
When you communicate with your relationships, add value.
-Considering before clicking
-When sharing someone else's work, give them credit, ideally by adding their user name.
-In posts, use pertinent hashtags.
Every instruction in the Facebook protocols and reminders must be followed. future instructors should persevere
Ms. Lorie P. Madrona
BTVTED 4F-FSM
(Student teacher for academic Year 2023)
