Philippine Coffee and Barista Institute

Tagaytay has always been one of the easiest places to love.

Cool weather. Slower afternoons. Weekend drives. Long conversations over coffee.

And in a city filled with cafés, restaurants, and overlooking spots, Mariposa Café Tagaytay is building its own place as a comfortable stop for people who want good drinks, familiar food, and a casual space to unwind.

Read the full article here:
https://phcoffeeandbarista.institute/blog/news/mariposa-cafe-tagaytay-a-relaxed-cafe-stop-along-mendez-tagaytay-road

📷Mariposa Café Tagaytay FB

Thank you so much UP Asian Institute of Tourism and Kape at Kultura for inviting us to share our love for coffee and culture in your whole day event.

Congratulations to our newest batch of future coffee shop owners who finished their Coffee Entrepreneurship Masterclass Level 1 from Cavite, Valenzuela and Marikina ( Batch 117)

At CEM Level 1, you don’t just attend a class.

You get a system — a clear structure to help you run your coffee shop toward profitability.
Inside the program, we covered:

• Entrepreneurial mindset — thinking like a real business owner
• Step-by-step guide to opening a coffee shop in the Philippines
• Business Model Canvas — structuring your concept properly
• Costing and financial fundamentals — understanding your numbers
• Research and Development of products — building and testing your menu strategically
• Operations standards — workflow, consistency, and daily structure

This is not random learning.

It’s a framework you can apply immediately.
And when you enroll, you don’t get left alone after 3 days.

You get lifetime consultation access with our mentors — because building a profitable café requires guidance beyond the classroom.

If you’re serious about opening your own coffee shop, start with structure.

Message us for the next batch schedule and available locations.

WE’RE HIRING: COFFEE EDUCATOR ☕

Philippine Coffee and Barista Institute is looking for a Coffee Educator who can help train the next generation of coffee professionals.

We are looking for someone with:

✅ Strong background in coffee brewing, espresso, and barista skills
✅ Teaching or training experience is an advantage
✅ Good communication and presentation skills
✅ Passion for coffee education and mentorship

This role is for someone who loves coffee, understands the craft, and wants to help more people grow in the coffee industry.

If you believe coffee education can change lives and businesses, we would love to hear from you.

📩 Send your CV to:
[email protected]
SUBJECT: COFFEE EDUCATOR

Join us in shaping the future of coffee education.

There is something special about a café that feels easy to visit.

Not intimidating.
Not too formal.
Not trying too hard.

Just good coffee, good food, and a space where people can slow down for a while.

That is the charm of YOUSE Café in Sta. Barbara, Pangasinan.

Read the complete article below:

https://phcoffeeandbarista.institute/blog/barista/youse-cafe-a-new-coffee-spot-bringing-good-vibes-to-sta-barbara-pangasinan

📷Youse Cafe FB

Congratulations to our newest batch of future coffee shop owners who finished their Coffee Entrepreneurship Masterclass Level 1 from Antipolo ( Batch 116)

At CEM Level 1, you don’t just attend a class.

You get a system — a clear structure to help you run your coffee shop toward profitability.
Inside the program, we covered:

• Entrepreneurial mindset — thinking like a real business owner
• Step-by-step guide to opening a coffee shop in the Philippines
• Business Model Canvas — structuring your concept properly
• Costing and financial fundamentals — understanding your numbers
• Research and Development of products — building and testing your menu strategically
• Operations standards — workflow, consistency, and daily structure

This is not random learning.

It’s a framework you can apply immediately.
And when you enroll, you don’t get left alone after 3 days.

You get lifetime consultation access with our mentors — because building a profitable café requires guidance beyond the classroom.

If you’re serious about opening your own coffee shop, start with structure.

Message us for the next batch schedule and available locations.