Maria Skills and Entrepreneurship Training and Assessment Center

13/05/2026

🎉 FINAL GROUP, STRONG FINISH! 🎉
Proud and grateful as the last group of trainees successfully underwent the Institutional Assessment Demonstration at MMSETAC Training Center! 💪📚
This journey was filled with challenges, learning experiences, teamwork, and unforgettable memories. Despite being the final batch, we gave our best and demonstrated the skills, knowledge, and confidence we gained throughout our training.This is only the beginning of greater opportunities ahead. ✨

13/05/2026

Our second batch of trainees successfully underwent their Institutional Assessment Demonstration showcasing their skills and creativity in:

🥐 Basic Soft Rolls
🍥 Swiss Rolls
🎂 Whole Cakes
🧁 Petit Fours with Buttercream Frosting

From proper baking techniques to precise decorating and presentation, our trainees demonstrated dedication, hard work, and passion in every product they created. Their performance reflects the knowledge and skills they have gained throughout the training. 👏👏

We are proud of your progress and commitment to excellence. Keep striving, learning, and baking your way toward success! 💪✨

Congratulations to all our trainees for reaching another milestone in their journey! 🎉

08/05/2026

After yesterday’s oral and written examinations, our first group of trainees is now undergoing their Institutional Assessment Demonstration as part of their final evaluation. 💪📚
This important activity allows them to demonstrate the skills, knowledge, and competencies they have gained throughout the course. Their hard work, determination, and preparation truly reflect their commitment to learning and growth.
With only 2 more days left before the completion of their course, they are now closer to reaching another milestone in their journey. 🌟
Congratulations and good luck to our trainees as they continue to give their best until the very end! 🎉👏

07/05/2026

Day 2 of Training Success! ✨

Our trainees proudly created their second batch of Swiss rolls and sponge cakes with buttercream frosting today! 🍰🎂

It’s amazing to see their improvement in just their second day — from better cake texture and smoother rolling to more confident frosting techniques. Their hard work, dedication, and willingness to learn are truly showing in every creation.

Every cake they make is a step closer to mastering the art of baking. We are so proud of their progress and excited to watch them grow even more in the coming days! 👩‍🍳👨‍🍳

Keep up the great work, trainees! 💛

05/05/2026

Our Bread and Pastry Production trainees are now on their final demonstration! 🍰✨

Today marks an exciting milestone as they showcase their skills in preparing and producing sponge cakes with buttercream frosting. From perfecting soft, fluffy textures to creating smooth and beautifully finished designs, their hard work and dedication truly shine.

Held here at the Maria Siquijor MMSETAC Training Center, this final activity reflects not only their technical skills but also their creativity, patience, and passion for baking.

Congratulations to all our trainees for reaching this stage—your journey is just the beginning of many sweet successes ahead! 🎉👩‍🍳👨‍🍳

05/05/2026

Our MMSETAC trainees are wrapping up their pastry journey with their final demonstration — and what better way to end it than with the delicate and delicious Egg Tarts! 🥧✨
From mastering the basics to perfecting their techniques, it’s been incredible watching their growth, passion, and creativity in the kitchen. This last showcase is a true reflection of their hard work and dedication.
Congratulations to our trainees for reaching this milestone — your sweet success is just the beginning! 👏🎉

30/04/2026

Our Bread and Pastry Production NC II trainees are on a roll! 👩‍🍳👨‍🍳✨
For their second pastry product, they’ve taken on the delicious challenge of making Buko Pie—a perfect fusion of tradition and creativity. From carefully preparing ingredients to mastering each step, their dedication and skills are truly rising to the occasion.
Sweet success is in the making—keep it up, future bakers! 🥧💛

29/04/2026

From learning the basics to creating something proudly their own 🧑‍🍳✨
The trainees of MMSETAC Training Center have just baked their very first pastry product — OTAP! 🥐
A sweet milestone that reflects their hard work, dedication, and growing skills in the kitchen.
This is just the beginning of many more delicious achievements to come. 💛


KA.

28/04/2026

This experience gave our trainees deeper understanding of the training process, expectations, and opportunities ahead. It was inspiring to learn about the skills development pathways and how they can open doors for personal and professional growth
Here’s to continuous learning, skill-building, and striving for excellence! 💪📚


KA.

22/04/2026

Day 2 at MMSETAC 🍞🔥
From zero experience to hands-on bread making in just 48 hours.

Imagine turning simple ingredients into something you can sell, share, or start a business with.

This is more than training—it’s a skill that pays.
Ready to learn? 👀

KA.

07/06/2024